Search Results - "Kňazovická, Vladimí­ra"

Consumer sensory evaluation of honey across age cohorts in Slovakia by Šedí­k, Peter, Kňazovická, Vladimí­ra, Horská, Elena, Kačániová, Miroslava

“…The growing popularity of honey among consumers has caused many frauds and cases when honey of high quality is adulterated by cheap imported honey of very low…”
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Monitoring of microscopic fungi community in selected bee products by Mašková, Zuzana, Kňazovická, Vladimíra, Mančíková, Veronika, Tančinová, Dana, Barboráková, Zuzana

“…Honey is a remarkably complex food with a valued place in the human diet. An important indicator of its quality is the presence of microorganisms. This study…”
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Nutrition marketing of honey: chemical, microbiological, antioxidant and antimicrobial profile by Šedí­k, Peter, Zagula, Grzegorz, Ivanišová, Eva, Kňazovická, Vladimí­ra, Horská, Elena, Kačániová, Miroslava

“…Honey and all bee products have very good biological and chemical properties. They have been used in medicine for a long time. In our study we evaluated twenty…”
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Evaluation of Yoghurts with Thyme, Thyme Essential Oil and Salt by Ducková, Viera, Kročko, Miroslav, Kňazovická, Vladimíra, Čanigová, Margita

“…The aim of this work was production and evaluation of yoghurts with different addition of thyme (Thymus vulgaris), thyme essential oil (EO) and salt. It was…”
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Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia by Kačániová, Miroslava, Juráček, Miroslav, Chlebo, Róbert, Kňazovická, Vladimíra, Kadasi-Horáková, Miriam, Kunová, Simona, Lejková, Jadža, Haščík, Peter, Mareček, Ján, Šimko, Milan

“…Contamination by microscopic fungi and mycotoxins in different bee pollen samples, which were stored under three different ways of storing as freezing, drying…”
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Honey characteristics after extraction and half-year storage by Kňazovická Vladimíra, Bačiková Anna, Bányiová Regina, Tkáčová Jana, Čanigová Margita, Haščík Peter

“…The aim of the study was to analyze the fresh honey after extracting and after half-year storage at room temperature. Overall, we analyzed 10 samples of rape…”
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Effect of thyme and oregano aqueous tea infusions on the microbiological characteristics of sausages by Kročko, Miroslav, Ducková, Viera, Čanigová, Margita, Kňazovická, Vladimí­ra, Remeňová, Zuzana, Trembecká, Lenka, Haščí­k, Peter

“…In this work the antimicrobial effect of Thymus vulgare and Origanum vulgare aqueous tea infusion on the total mesophilic bacterial count (TVC), psychrotrophic…”
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Microbial quality of honey mixture with pollen by Kňazovická, Vladimí­ra, Kačániová, Miroslava, Dovičičová, Mária, Melich, Martin, Kadási-Horáková, Miriam, Barboráková, Zuzana, Mareček, Ján

“…The aim of this study was evaluation of microbial quality in raw materials (honey, pollen) and evaluation of microbial quality in honey mixture with pollen…”
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THE ANTIMICROBIAL ACTIVITY OF HONEY AND PROPOLIS AGAINST YEASTS CANDIDA SPECIES by MIROSLAVA KAČÁNIOVÁ, M. MELICH, VLADIMÍRA KŇAZOVICKÁ, SOŇA FELŠÖCIOVÁ, JANKA SUDZINOVÁ

“…The aim of this study was to focus on the evaluation of the antimicrobial activity of honey samples and ethanolic extract of propolis (EEP) against Candida…”
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Physicochemical characterization of natural honeys from different regions in Slovakia by Marián Sudzina, Martin Melich, Vladimíra Kňazovická, Soňa Felšöciová, Guillermo Kociubinski, Jaroslav Andreji, Simona Pavličová, Stanislav Kráčmar

“…This study is intended to determine the physicochemical characteristics of Slovakian honeys, and compare them with specifications described in the Codex…”
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Using Real-time PCR for Identification of Paenibacillus larvae by Vladimíra Kňazovická, Martina Miluchová, Michal Gábor, Miroslava Kačániová, Martin Melich, Miroslav Kročko, Anna Trakovická

“…The aim of the study was identification of Paenibacillus larvae that causes American foulbrood disease (AFB) in colony of bees (Apis mellifera). Bacterial…”
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THE INDICATOR MICROORGANISMS VALUE IN RELATION TO PRIMARY CONTAMINATION OF HONEY by MIROSLAVA KAČÁNIOVÁ, M. MELICH, VLADIMÍRA KŇAZOVICKÁ, P. HAŠČÍK, JANKA SUDZINOVÁ, SIMONA PAVLIČOVÁ, J. ČUBOŇ

“…The aim of this work was to study and characterize the microbial transit among the honey-bee gastrointestinal tract microflora and bee hive environment, that…”
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Enterobacteriaceae in Gut of Honey Bee (Apis mellifera) and the Antibiotic Resistance of the Isolates by Jaroslav Gasper, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Vladimíra Kňazovická, Maciej Kluz, Miroslava Kačániová

“…Bacterial species of Enterobacteriaceae and the antimicrobial resistance of the isolates were detected in Apis mellifera L. bees gut. Gut content was…”
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Changes in quality of fresh cheese using dressing with and without probiotic culture during storage by Flimelová, Erika, Kňazovická, Vladimíra, Čanigová, Margita, Benczová, Emília

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Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals by Lidiková, Judita, Čeryová, Natália, Grygorieva, Olga, Bobková, Alica, Bobko, Marek, Árvay, Július, Šnirc, Marek, Brindza, Ján, Ňorbová, Monika, Harangozo, Ľuboš, Kňazovická, Vladimíra

“…This study aimed to evaluate the mineral content, and content of bioactive compounds in fruits of Cornelian cherry ( Cornus mas L.). Neochlorogenic acid,…”
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Microscopic fungi recovered from honey and their toxinogenity by KACANIOVA, Miroslava, KNAZOVICKA, Vladimíra, FELSÖCIOVA, Soña, ROVNA, Katarina

“…The objective of this investigation was to contribute towards the knowledge of microbiology of honey, more than 50 samples of honey from Slovakia and other…”
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Influence of propolis extract in Hubbard JV chickens nutrition on oxidative stabilty of meat by Haščík, Peter, Garlík, Jozef, Eliman, Ibrahim, Kňazovická, Vladimíra, Bobko, Marek, Kačániová, Miroslava

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Chemical composition of muscle after pollen application in nutrition of broiler chickens by Haščí­k, Peter, Elimam, Ibrahim Omer Elamin, Garlí­k, Jozef, Kačániová, Miroslava, Bobko, Marek, Kňazovická, Vladimí­ra, Vavrišinová, Klára, Arpášová, Henrieta, Bučko, Ondřej

“…Principle purpose of this study was to monitor the chemical composition of breast and thigh muscular part of chickens of hybrid combination Ross 308 and to…”
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Changes in quality of fresh cheese using dressing with and withouth probiotic culture during storage by Erika Flimelová, Vladimíra Kňazovická, Margita Čanigová, Emília Benczová

“…The aim of the study was to evaluate selected chemical, microbiological and sensorial quality parameters in cheeses without (C), with addition of probiotic…”
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Microbial communities in bees, pollen and honey from Slovakia by Kacániová, Miroslava, Pavlicová, Simona, Hascík, P, Kociubinski, G, Kńazovická, Vladimíra, Sudzina, M, Sudzinová, Janka, Fikselová, Martina

“…As the honey-bee gastrointestinal tract microflora and pollen are the primary sources for the honey microbial community, the aim of this work was to study and…”
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