Search Results - "KŁOBUKOWSKI, Jan"

Characteristics of Potential Protein Nutraceuticals of Plant Origin with Antioxidant Activity by Szerszunowicz, Iwona, Kłobukowski, Jan

“…This study used selected plant proteins and the tools available in the BIOPEP-UWM database to profile proteins and release antioxidant nutraceuticals from…”
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Nutritional value of protein in wheat-rye bread manufactured with addition of flour from low-alkaloid cultivars of lupin by Kłobukowski, Jan, Danowska-Oziewicz, Marzena, Kłobukowski, Filip, Skibniewska, Krystyna

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Food aversions and dietary preferences in pre-school children from Olsztyn by Ciborska, Joanna, Kłobukowski, Jan, Pierzchała, Iwona

“…The nutrition of pre-school children often does not follow the recommendations, and qualitatively and quantitatively limited selection of products in the diet…”
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Nutritional value of the protein of consumer carp Cyprinus carpio L by SKIBNIEWSKA, Krystyna A., ZAKRZEWSKI, Janusz, KŁOBUKOWSKI, Jan, BIAŁOWIĄS, Henryk, MICKOWSKA, Barbara, GUZIUR, Janusz, WALCZAK, Zbigniew, SZAREK, Józef

“…The nutritional value of the protein of carp from breeding technologies currently employed in Poland (semi-extensive, low-intensive and high-intensive ones)…”
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The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of rats by Modzelewska-Kapituła, Monika, Kłobukowski, Jan, Kłębukowska, Lucyna, Wiśniewska-Pantak, Danuta

“…The effects of inulin HPX and maltodextrins, and also the potentially probiotic Lactobacillus plantarum 14 strain, used separately and in combination in white…”
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Calcium Bioavailability from Diets Based on White Cheese Containing Probiotics or Synbiotics in Short-Time Study in Rats by Klobukowsk, Jan, Modzelewsk, Monika, Kornacki, Kazimierz

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