Search Results - "Kössler, Theresa"
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Improving insulin sensitivity, liver steatosis and fibrosis in type 2 diabetes by a food-based digital education-assisted lifestyle intervention program: a feasibility study
Published in European journal of nutrition (01-10-2021)“…Purpose Recent trials demonstrated remission of type 2 diabetes and non-alcoholic fatty liver disease (NAFLD) following formula diet-induced weight loss. To…”
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Impact of mixed meal tolerance test composition on measures of beta-cell function in type 2 diabetes
Published in Nutrition & metabolism (04-05-2021)“…Application of mixed meal tolerance tests (MMTT) to measure beta-cell function in long-term studies is limited by modification of the commercial products…”
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Associations between cognitive performance and Mediterranean dietary pattern in patients with type 1 or type 2 diabetes mellitus
Published in Nutrition & diabetes (01-04-2020)“…Diabetes mellitus has been associated with impaired cognitive performance, particularly in verbal memory. Mediterranean diets (MedD) may lead to improvements…”
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Branched-Chain Amino Acids Associate Negatively With Postprandial Insulin Secretion in Recent-Onset Diabetes
Published in Journal of the Endocrine Society (01-06-2021)“…Abstract Context In addition to unfavorable effects on insulin sensitivity, elevated plasma branched-chain amino acids (BCAA) stimulate insulin secretion,…”
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Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes
Published in Diabetes, obesity & metabolism (01-10-2024)“…Aim To investigate the associations of the Dietary Approaches to Stop Hypertension (DASH) score with subcutaneous (SAT) and visceral (VAT) adipose tissue…”
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Relative validity of a glycemic index extended food-frequency questionnaire
Published in Nutrition, metabolism, and cardiovascular diseases (01-10-2022)“…BACKGROUND AND AIMSThe dietary glycemic index (GI) and glycemic load (GL) are increasingly recognized as important for the prevention and management of…”
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