Search Results - "Kök, M. Samil"

Application of food safety management systems (ISO 22000/HACCP) in the Turkish poultry industry: a comparison based on enterprise size by Kök, M Samil

“…The objectives of this study were to determine the extent of food safety management systems (ISO 22000/HACCP) implementation in the Turkish poultry industry. A…”
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Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash) by Jiwani, Shahwar Imran, Gillis, Richard B., Besong, David, Almutairi, Fahad, Erten, Tayyibe, Kök, M. Samil, Harding, Stephen E., Paulsen, Berit S., Adams, Gary G.

“…Cucurbits are plants that have been used frequently as functional foods. This study includes the extraction, isolation, and characterisation of the mesocarp…”
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Ultracentrifuge Methods for the Analysis of Polysaccharides, Glycoconjugates, and Lignins by Harding, Stephen E, Adams, Gary G, Almutairi, Fahad, Alzahrani, Qushmua, Erten, Tayyibe, Kök, M Samil, Gillis, Richard B

“…Although like proteins, polysaccharides are synthesized by enzymes, unlike proteins there is no template. This means that they are polydisperse, do not…”
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Extended Fujita approach to the molecular weight distribution of polysaccharides and other polymeric systems by Harding, Stephen E., Schuck, Peter, Abdelhameed, Ali Saber, Adams, Gary, Kök, M. Samil, Morris, Gordon A.

“…In 1962 H. Fujita (H. Fujita, Mathematical Theory of Sedimentation Analysis, Academic Press, New York, 1962) examined the possibility of transforming a…”
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Polysaccharide drug delivery systems based on pectin and chitosan by Morris, Gordon A., Kök, Samil M., Harding, Stephen E., Adams, Gary G.

“…Chitosans and pectins are natural polysaccharides which show great potential in drug delivery systems. Chitosans are a family of strongly polycationic…”
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A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan by Kök, M. Samil, Abdelhameed, Ali S., Ang, Shirley, Morris, Gordon A., Harding, Stephen E.

“…Konjac glucomannans have been widely considered in health food products although their hydrodynamic properties have been poorly understood. The weight-average…”
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An integrated approach: advances in the use of Clostridium for biofuel by Kök, M. Samil

“…Almost 90% of our energy comes from fossil fuels, which are both limited and polluting, hence the need to find alternative sources. Biofuels can provide a…”
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Molecular weight distribution analysis by ultracentrifugation: Adaptation of a new approach for mucins by Gillis, Richard B., Adams, Gary G., Wolf, Bettina, Berry, Monica, Besong, Tabot M.D., Corfield, Anthony, Kök, Samil M., Sidebottom, Ray, Lafond, David, Rowe, Arthur J., Harding, Stephen E.

“…► New method for molecular weight distribution. ► Conversion from sedimentation coefficients using power law. ► Special adaptation for mucins from database. ►…”
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Application of recent advances in hydrodynamic methods for characterising mucins in solution by Almutairi, Fahad M., Cifre, Jose-Gines Hernandez, Adams, Gary G., Kök, M. Samil, Mackie, Alan R., de la Torre, Jose Garcia, Harding, Stephen E.

“…Mucins are the primary macromolecular component of mucus—nature’s natural lubricant—although they are poorly characterised heterogeneous substances. Recent…”
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Structure and heterogeneity of gliadin: a hydrodynamic evaluation by Ang, Shirley, Kogulanathan, Jana, Morris, Gordon A, Kök, M. Samil, Shewry, Peter R, Tatham, Arthur S, Adams, Gary G, Rowe, Arthur J, Harding, Stephen E

“…A study of the heterogeneity and conformation in solution [in 70% (v/v) aq. ethanol] of gliadin proteins from wheat was undertaken based upon sedimentation…”
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Characterization of Galactomannan Stabilised Yogurt Drink Using Dynamic Rheology by Kok, MSamil

“…A stabilised yogurt drink (SYD) was produced by mixing yogurt and water with the galactomannans guar (GG) and locust bean (LBG) gum at concentrations of 0.02,…”
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The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease by Adams, Gary G., Kök, Samil M., Imran, Shahwar, Harding, Stephen E., Ilyas, Mohammad, Tatham, Arthur S.

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Rheological study of galactomannan depolymerisation at elevated temperatures: Effect of varying pH and addition of antioxidants by Kök, M. Samil

“…Guar gum (GG) and locust bean gum (LBG) are neutral and should not be expected to change viscosity at different pH values. However, heat treatment at 100 °C…”
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A comparative study on the compositions of crude and refined locust bean gum: In relation to rheological properties by KOK, M. Samil

“…In this study the composition of higher quality refined locust bean gum (rLBG) was compared with lower quality crude locust bean gum (cLBG) samples to…”
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Characterisation of insulin analogues therapeutically available to patients by Adams, Gary G, Meal, Andrew, Morgan, Paul S, Alzahrani, Qushmua E, Zobel, Hanne, Lithgo, Ryan, Kok, M Samil, Besong, David T M, Jiwani, Shahwar I, Ballance, Simon, Harding, Stephen E, Chayen, Naomi, Gillis, Richard B

“…The structure and function of clinical dosage insulin and its analogues were assessed. This included 'native insulins' (human recombinant, bovine, porcine),…”
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Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use by Adams, Gary G., Imran, Shahwar, Wang, Sheng, Mohammad, Abubaker, Samil Kok, M., Gray, David A., Channell, Guy A., Harding, Stephen E.

“…► Aqueous extraction method used for oil bodies from pumpkins. ► Electrical properties and aggregation stability of extracted oil bodies determined. ► Oil…”
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The effects of heat treatment on technological properties in Red-bud maple ( Acer trautvetteri Medw.) wood by Korkut, Süleyman, Kök, M. Samil, Korkut, Derya Sevim, Gürleyen, Tuğba

“…Heat treatment is often used to improve the dimensional stability of wood. In this study, the effects of heat treatment on technological properties of Red-bud…”
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Molecular cloning, expression and characterization of bile salt hydrolase from Lactobacillus rhamnosus E9 strain by Kaya, Yeşim, Kök, M. Şamil, Öztürk, Mehmet

“…Bile salt hydrolase (BSH) enzyme, commonly found in probiotic bacteria of gut origin, catalyzes the hydrolysis of glycine and/or taurine-conjugated bile salts…”
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Hypoglycemic Effect of Pumpkin Seeds, Trigonelline (TRG), Nicotinic Acid (NA), and D-Chiro-inositol (DCI) in Controlling Glycemic Levels in Diabetes Mellitus by Adams, Gary G, Imran, Shahwar, Wang, Sheng, Mohammad, Abubaker, Kok, M. Samil, Gray, David A, Channell, Guy A, Harding, Stephen E

“…In the contemporary society, diabetes mellitus is considered as a common, growing, serious, costly, and potentially preventable public health problem. It is…”
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Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthan by Almutairi, Fahad M., Erten, Tayyibe, Adams, Gary G., Hayes, Maria, McLoughlin, Pádraig, Kök, M. Şamil, Mackie, Alan R., Rowe, Arthur J., Harding, Stephen E.

“…•Hydrodynamics of chitosans of different mol.wt and degree of acetylation compared.•Combination of modern analytical ultracentrifugation with other…”
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