Search Results - "Kök, M."

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  1. 1

    Abrasive wear of Al2O3 particle reinforced 2024 aluminium alloy composites fabricated by vortex method by Kok, M

    “…The wear behaviour of varying size and weight fraction of particles up to 30 wt% Al2O3 particles reinforced 2024 Aluminium alloy Metal Matrix Composites (MMCs)…”
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  2. 2

    Wear resistance of aluminium alloy and its composites reinforced by Al2O3 particles by Kok, M, Ozdin, K

    Published in Journal of materials processing technology (23-03-2007)
    “…Sliding wear tests on 10, 20 and 30wt.% Al2O3 particles reinforced 2024 aluminium alloy composites fabricated by a vortex method were carried out by using a…”
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  3. 3

    Application of food safety management systems (ISO 22000/HACCP) in the Turkish poultry industry: a comparison based on enterprise size by Kök, M Samil

    Published in Journal of food protection (01-10-2009)
    “…The objectives of this study were to determine the extent of food safety management systems (ISO 22000/HACCP) implementation in the Turkish poultry industry. A…”
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  4. 4

    Ultracentrifuge Methods for the Analysis of Polysaccharides, Glycoconjugates, and Lignins by Harding, Stephen E, Adams, Gary G, Almutairi, Fahad, Alzahrani, Qushmua, Erten, Tayyibe, Kök, M Samil, Gillis, Richard B

    Published in Methods in enzymology (2015)
    “…Although like proteins, polysaccharides are synthesized by enzymes, unlike proteins there is no template. This means that they are polydisperse, do not…”
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  5. 5

    Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash) by Jiwani, Shahwar Imran, Gillis, Richard B., Besong, David, Almutairi, Fahad, Erten, Tayyibe, Kök, M. Samil, Harding, Stephen E., Paulsen, Berit S., Adams, Gary G.

    Published in Polymers (24-07-2020)
    “…Cucurbits are plants that have been used frequently as functional foods. This study includes the extraction, isolation, and characterisation of the mesocarp…”
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  6. 6

    Extended Fujita approach to the molecular weight distribution of polysaccharides and other polymeric systems by Harding, Stephen E., Schuck, Peter, Abdelhameed, Ali Saber, Adams, Gary, Kök, M. Samil, Morris, Gordon A.

    Published in Methods (San Diego, Calif.) (01-05-2011)
    “…In 1962 H. Fujita (H. Fujita, Mathematical Theory of Sedimentation Analysis, Academic Press, New York, 1962) examined the possibility of transforming a…”
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  7. 7

    Rheological study of galactomannan depolymerisation at elevated temperatures: Effect of varying pH and addition of antioxidants by Kök, M. Samil

    Published in Carbohydrate polymers (07-07-2010)
    “…Guar gum (GG) and locust bean gum (LBG) are neutral and should not be expected to change viscosity at different pH values. However, heat treatment at 100 °C…”
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  8. 8

    Molecular cloning, expression and characterization of bile salt hydrolase from Lactobacillus rhamnosus E9 strain by Kaya, Yeşim, Kök, M. Şamil, Öztürk, Mehmet

    Published in Food biotechnology (03-04-2017)
    “…Bile salt hydrolase (BSH) enzyme, commonly found in probiotic bacteria of gut origin, catalyzes the hydrolysis of glycine and/or taurine-conjugated bile salts…”
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  9. 9

    A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan by Kök, M. Samil, Abdelhameed, Ali S., Ang, Shirley, Morris, Gordon A., Harding, Stephen E.

    Published in Food hydrocolloids (01-10-2009)
    “…Konjac glucomannans have been widely considered in health food products although their hydrodynamic properties have been poorly understood. The weight-average…”
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  10. 10

    The Effect of Chromium Addition on Physical Properties of Cu-Al Based High Temperature Shape Memory Alloy by Deniz Çirak, Z, Kök, M, Aydoğdu, Y

    Published in Archives of metallurgy and materials (01-01-2018)
    “…Cu-Al-based high temperature shape memory alloys are preferred commonly due to their cheap costs and shape memory properties. In recent years, studies have…”
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  11. 11

    The Relationship between Cobalt Amount and Oxidation Parameters in NiTiCo Shape Memory Alloys by Mohammed, S. S., Kök, M., Çirak, Z. D., Qader, I. N., Dağdelen, F., Zardawi, H. S. A.

    Published in Physics of metals and metallography (01-12-2020)
    “…Coating shape-memory alloys (SMAs) with a ceramic layer is an important way by which metallurgists change some physical properties and improve…”
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  12. 12

    Thermal and magnetic properties of Ni51Mn28.5Ga19.5B magnetic-shape-memory alloy by Kök, M., Yakinci, Z. D., Aydogdu, A., Aydogdu, Y.

    “…Ni 51 Mn 28.5 Ga 19.5 B magnetic shape-memory alloy was produced in Arc melter under vacuum. The crystal structure of the produced alloy was determined by…”
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  13. 13

    Polysaccharide drug delivery systems based on pectin and chitosan by Morris, Gordon A., Kök, Samil M., Harding, Stephen E., Adams, Gary G.

    “…Chitosans and pectins are natural polysaccharides which show great potential in drug delivery systems. Chitosans are a family of strongly polycationic…”
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  14. 14

    Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthan by Almutairi, Fahad M., Erten, Tayyibe, Adams, Gary G., Hayes, Maria, McLoughlin, Pádraig, Kök, M. Şamil, Mackie, Alan R., Rowe, Arthur J., Harding, Stephen E.

    Published in Carbohydrate polymers (20-05-2015)
    “…•Hydrodynamics of chitosans of different mol.wt and degree of acetylation compared.•Combination of modern analytical ultracentrifugation with other…”
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  15. 15

    Production and mechanical properties of Al2O3 particle-reinforced 2024 aluminium alloy composites by Kok, M.

    Published in Journal of materials processing technology (30-04-2005)
    “…2024 aluminium alloy metal matrix composites (MMCs) reinforced with three different sizes and weight fractions of Al2O3 particles up to 30 wt.% were fabricated…”
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  16. 16

    A comparative study on the compositions of crude and refined locust bean gum: In relation to rheological properties by KOK, M. Samil

    Published in Carbohydrate polymers (02-08-2007)
    “…In this study the composition of higher quality refined locust bean gum (rLBG) was compared with lower quality crude locust bean gum (cLBG) samples to…”
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  17. 17

    Evaluations of the radial peripapillary, macular and choriocapillaris microvasculature using optical coherence tomography angiography in patients with systemic sclerosis by Küçük, M.F., Yaprak, L., Erol, M.K., Ayan, A., Kök, M.

    Published in Journal francais d'ophtalmologie (01-01-2022)
    “…To analyze the macular microvascular (MMV) architecture, radial peripapillary capillary (RPC) network and choriocapillaris using optical coherence tomography…”
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  18. 18

    Ethnobotanical Survey of Inner-West Anatolia, Turkey by Kargıoğlu, Mustafa, Cenkci, Süleyman, Serteser, Ahmet, Evliyaoğlu, Nurcan, Konuk, Muhsin, Kök, M. Şamil, Bağcı, Yavuz

    “…This study is focused on ethnobotanical usages of wild plants growing within the Afyonkarahisar province districts of Sinanpaşa, Hocalar and Dazkırı. Ninety…”
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    Hierarchical routing in multi-domain optical networks by Liu, Q., Kök, M.A., Ghani, N., Gumaste, A.

    Published in Computer communications (15-12-2006)
    “…Given the increasing adoption of DWDM networking technology, there is now a growing need to address distributed inter-domain lightpath provisioning issues…”
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