Search Results - "Jyothirmayi, Tummala"

Characterisation of Seed Lipids from Bixa orellana and Trachyspermum copticum by Prabhakara Rao, Pamidighantam, Narsing Rao, Galla, Jyothirmayi, Tummala, Satyanarayana, Akula, Karuna, Mallampalli Sri Lakshmi, Prasad, Rachapudi Badari Narayana

“…Bixa orellana L. seeds possess a resinous lipid (6.3 %), which has a pungent and spicy odour. The seed is known for its medicinal properties such as…”
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PHYSICOCHEMICAL CHANGES DURING PROCESSING AND STORAGE OF GREEN CHILI (CAPSICUM ANNUUM) POWDERS by JYOTHIRMAYI, TUMMALA, RAO, GALLA NARSING, RAO, DUBASI GOVARDHANA

“…ABSTRACT Studies were taken up to prepare dehydrated green chili powders with various pretreatments of green chilies and in different shapes such as…”
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effect of rice flour on pasting and particle size distribution of green gram (Phaseolus radiata, L. Wilczek) dried batter by Walde, S.G, Tummala, J, Lakshminarayan, S.M, Balaraman, M

“…Summary The effect on the pasting characteristics of green gram flour of the addition of rice flour was studied. The gelatinization temperature decreased from…”
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