Search Results - "Jyosthnaa, Padmanabhan"
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Effectiveness of Millet-Pulse-Groundnut Based Formulations in Improving the Growth of Pre-School Tribal Children in Telangana State, India
Published in Nutrients (01-03-2024)“…A community-level nutritional intervention was implemented among tribal children (3 to 6 years of age) in Telangana, India. The one-year intervention involved…”
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COVID-19 Impact on Household Food Security in Urban and Peri-Urban Areas of Hyderabad, India
Published in Frontiers in public health (13-05-2022)“…This paper investigates the impact of the COVID-19 pandemic on food security and on coping-strategies in urban and peri-urban areas of the Hyderabad, India…”
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Modeling the potential impacts of climate change and adaptation strategies on groundnut production in India
Published in The Science of the total environment (01-07-2021)“…Groundnut is one of the significant sources of oil, food, and fodder in India. It is grown in marginal arid and semi-arid agro-ecosystems with wide yield…”
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Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain
Published in The international food and agribusiness management review (01-01-2020)“…High-value agriculture in India is witnessing a transformation, specifically in fresh fruits and vegetables (FFV). Supply chain stakeholders, mainly small and…”
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Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain
Published in The international food and agribusiness management review (01-09-2020)“…High-value agriculture in India is witnessing a transformation, specifically in fresh fruits and vegetables (FFV). Supply chain stakeholders, mainly small and…”
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Outlook on organized retailing of perishable produce in India: cross-city comparison
Published in Journal of agribusiness in developing and emerging economies (26-09-2019)“…PurposeThe purpose of this paper is to estimate the market demand and compare the average market margins for six broad categories of fresh produce in different…”
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