Search Results - "Jury, V."

Refine Results
  1. 1

    Effect of baking conditions and storage with crust on the moisture profile, local textural properties and staling kinetics of pan bread by Besbes, E., Jury, V., Monteau, J.-Y., Le Bail, A.

    Published in Food science & technology (01-10-2014)
    “…To investigate the impact of baking conditions on staling kinetics and mechanical properties, pan breads were baked at 180 °C/34 min and 220 °C/28.6 min using…”
    Get full text
    Journal Article
  2. 2

    Modelling heat and mass transfer in deformable porous media: Application to bread baking by Nicolas, V., Salagnac, P., Glouannec, P., Ploteau, J.-P., Jury, V., Boillereaux, L.

    Published in Journal of food engineering (01-06-2014)
    “…•Development of a multiphysic numerical model.•Integration of hearth model.•Model comparison with experimental data.•Experimental activity is chosen. Bread…”
    Get full text
    Journal Article
  3. 3

    Characterizing the cellular structure of bread crumb and crust as affected by heating rate using X-ray microtomography by Besbes, E., Jury, V., Monteau, J.-Y., Le Bail, A.

    Published in Journal of food engineering (01-04-2013)
    “…► Effect of heating rates (baking 220°C and 240°C) on bread structure was studied by X-ray tomography. ► Porosity is higher and density lower for upper crust…”
    Get full text
    Journal Article
  4. 4

    Experiment and multiphysic simulation of dough baking by convection, infrared radiation and direct conduction by Nicolas, V., Glouannec, P., Ploteau, J.-P., Salagnac, P., Jury, V.

    Published in International journal of thermal sciences (01-05-2017)
    “…To reduce energy consumption, the optimization of oven operating conditions requires a thorough understanding of the influence of heat input on the baking…”
    Get full text
    Journal Article
  5. 5

    Water vapor transport properties during staling of bread crumb and crust as affected by heating rate by Besbes, E., Jury, V., Monteau, J.-Y., Le Bail, A.

    Published in Food research international (01-01-2013)
    “…In order to develop a mathematical model to simulate mass transfer occurring between the crumb and the crust during bread staling, water vapor sorption…”
    Get full text
    Journal Article
  6. 6

    Kinetics of crust formation during conventional French bread baking by Della Valle, G., Chiron, H., Jury, V., Raitière, M., Réguerre, A.-L.

    Published in Journal of cereal science (01-09-2012)
    “…64 breads were baked in a deck oven under conventional French baking conditions. Their hearth and surface temperatures were measured at various baking times…”
    Get full text
    Journal Article
  7. 7

    Water barrier properties of treated-papers and application to sponge cake storage by Dury-Brun, C., Jury, V., Guillard, V., Desobry, S., Voilley, A., Chalier, P.

    Published in Food research international (01-11-2006)
    “…Water barrier properties of three treated papers and of one plastic film were compared and the potential of these packaging films to prevent moisture loss from…”
    Get full text
    Journal Article
  8. 8
  9. 9
  10. 10

    Influence of the amount of steaming during baking on the kinetic of heating and on selected quality attributes of bread by Le-bail, Alain, dessev, Tzvetelin, Leray, Dominique, Lucas, Tiphaine, Mariani, Sylvia, Mottollese, Giovanni, Jury, Vanessa

    Published in Journal of food engineering (01-07-2011)
    “…The effect of the amount of steam injection on selected bread characteristics were investigated using a deck oven (1 m 2 internal surface). Baking was done at…”
    Get full text
    Journal Article
  11. 11

    Poetic System Interaction By Yanka Dyagileva And Egor Letov by Anton S. AFANASEV, Tatyana N. BREEVA, Jury V. DOMANSKY

    Published in Astra salvensis (01-08-2017)
    “…This research is devoted to the problem of mutual influence among two representatives of Siberian punk rock: Yana Stanislavovna Dyaghileva (Yanka) and Yegor…”
    Get full text
    Journal Article
  12. 12
  13. 13
  14. 14
  15. 15

    Determination and prediction of thermal conductivity of frozen part baked bread during thawing and baking by Jury, Vanessa, Monteau, Jean-Yves, Comiti, Jacques, Le-Bail, Alain

    Published in Food research international (01-01-2007)
    “…The thermal conductivity of food is usually measured in isothermal conditions with a line-heat source probe. The thermal conductivity of bread during the…”
    Get full text
    Journal Article
  16. 16

    Space autonomous navigation system of Soviet project for manned fly by Moon by Eneev, Timur M., Ivashkin, Vyacheslav V., Sharov, Victor A., Bagdasaryan, Jury V.

    Published in Acta astronautica (01-02-2010)
    “…The onboard space navigation system “Alpha” for the USSR Project “L-1” of the manned fly by the Moon is described in the Paper. The system was developed by the…”
    Get full text
    Journal Article
  17. 17

    Improving the efficiency of P2P real-time communications networks by Luppov, Andrey V., Kudryavtsev, Anton S., Marenkov, Dmitry A., Lanskikh, Jury V.

    “…Fragmentation of existing peer-to-peer (p2p) networks does not allow realize the full potential for real-time communication (RTC) over the Internet. Integrated…”
    Get full text
    Conference Proceeding
  18. 18

    ENHANCED MULTIOBJECTIVE OPTIMIZATION TECHNIQUE FOR MULTIDISCIPLINARY DESIGN by RAJADAS, JOHN N., IV, RALPH A. JURY, CHATTOPADHYAY, ADITI

    Published in Engineering optimization (01-11-2000)
    “…An enhanced multiobjective formulation technique, capable of emphasizing specific objective functions during the optimization process, has been demonstrated on…”
    Get full text
    Journal Article
  19. 19

    New algorithm of control power electronics electric locomotive by Melnichenko, O.V., Gazizov, J.V.

    “…In the given article the work of electric locomotive of alternating current is analysed with the smooth adjusting of tension at the model and offered algorithm…”
    Get full text
    Conference Proceeding
  20. 20

    Pathogenesis of Homeostatic Disorders Following Surgery for Aortic Arch and Thoracoabdominal Aneurysm During Profound Hypothermia and Circulatory Arrest by Dementieva, Inna I., Roitman, Eugene V., Belov, Jury V.

    Published in Vascular surgery (01-07-1999)
    “…This study examined dynamics for blood gas, parameters of acid-base equilibration, water-and-electrolyte balance, glucose, hemocoagulation, and blood rheology…”
    Get full text
    Journal Article