Search Results - "Jurković, Zorica"

Season, location and cultivar influence on bioactive compounds of sour cherry fruits by VILJEVAC VULETIĆ, Marija, DUGALIĆ, Krunoslav, MIHALJEVIĆ, Ines, TOMAŠ, Vesna, VUKOVIĆ, Dominik, ZDUNIĆ, Zvonimir, PUŠKAR, Boris, JURKOVIĆ, Zorica

“…The aim of this study was to determine how different locations, years and cultivars influenced polyphenol and anthocyanin content in fruits of different sour…”
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TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED ASPARAGUS IN CROATIA by Palfi, Marina, Jurković, Zorica, Ćosić, Jasenka, Tomić Obrdalj, Helena, Jurković, Vlatka, Knežević, Nada, Vrandečić, Karolina

“…Asparagus is an interesting vegetable as a part of a healthy diet and has been widely studied due to the high nutritional value and potential positive effects…”
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Biochemical Basis of Apple Leaf Resistance to Erwinia amylovora Infection by Marija Viljevac, Krunoslav Dugalić, Ivna Štolfa, Edyta Đermić, Bogdan Cvjetković, Rezica Sudar, Josip Kovačević, Vera Cesar, Hrvoje Lepeduš, Zorica Jurković

“…Erwinia amylovora is the most frequently found necrogenic bacterium on apple (Malus domestica Borkh.) trees, which causes progressive necrosis and blight of…”
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Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions by Repajić, Maja, Puškar, Boris, Dugalić, Krunoslav, Vahčić, Nada, Srečec, Siniša, Dragović‐Uzelac, Verica, Jurković, Zorica, Levaj, Branka

“…Freshly squeezed sour cherry (Prunus cerasus L.) juices of Maraska Brač (BR), Maraska MA (MA), Oblačinska 18 (18), Oblačinska Osječka (OS), Rexelle (REX),…”
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SADRŽAJ UKUPNIH POLIFENOLA I ANTIOKSIDACIJSKA AKTIVNOST SAMONIKLE I KULTIVIRANE ŠPAROGE U HRVATSKOJ by Zorica Jurković, Jasenka Ćosić, Helena Tomić Obrdalj, Vlatka Jurković, Nada Knežević, Karolina Vrandečić, Marina Palfi

“…Zbog brojnih nutritivnih vrijednosti i potencijalnoga pozitivnoga učinka na ljudsko zdravlje, šparoga se pokazala kao interesantna kultura za konzumaciju te…”
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Wheat Grain and Flour Quality as Affected by Cropping Intensity by Boris Varga, Zlatko Svečnjak, Zorica Jurković, Josip Kovačević, Željko Jukić

“…Average grain yield of 3.93 t/ha in Croatia in the last decade (1991–2001) indicates that winter wheat (Triticum aestivum L.) is still widely grown under…”
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Chlorophyll content, photosynthetic efficiency and genetic markers in two sour cherry (Prunus cerasus L.) genotypes under drought stress by Viljevac, Marija, Dugalić, Krunoslav, Mihaljević, Ines, Šimić, Domagoj, Sudar, Rezica, Jurković, Zorica, Lepeduš, Hrvoje

“…Abstract - Drought is a limiting factor in fruit production today. Identification of sour cherry genotypes tolerant to drought will enable the sustainability…”
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Chemometric Analysis of High Molecular Mass Glutenin Subunits and Image Data of Bread Crumb Structure from Croatian Wheat Cultivars by Zorica Jurković, Rezica Sudar, Damir Magdić, Daniela Horvat, Želimir Kurtanjek

“…The aim of this work is to investigate functional relationships among wheat properties, high molecular mass (weight) (HMW) glutenin subunits and bread quality…”
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Concentrations of veterinary drug residues in milk from individual farms in Croatia by Nina Bilandžić, Božica Solomun Kolanović, Ivana Varenina, Zorica Jurković

“…A total of 119 raw milk samples collected at individual small milk-producing facilities and collection tanks of milk routes from five counties of east and…”
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INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE by Ivica Strelec, Ruža Popović, Ilonka Ivanišić, Vlatka Jurković, Zorica Jurković, Žaneta Ugarčić-Hardi, Mirjana Sabo

“…Changes in grain moisture, germination and vigour of three wheat cultivars packed in paper bags and stored for one year under four different conditions of…”
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Soil chemicals properties and wheat genotype impact on micronutrient and toxic elements content in wheat integral flour by Lončarić, Zdenko, Popović, Brigita, Karalić, Krunoslav, Jurković, Zorica, Nevistić, Ante, Engler, Meri

“…To determine impact of soil chemical properties and different wheat genotypes in Croatia on micronutrient and toxic elements content in wheat integral flour…”
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Photosynthetic efficiency and quantitative reaction of bread winter wheat to mild short-term drought conditions by to, Photosynthetic efficiency and quantitati

“…The effect of water reduction stress on photosynthetic efficiency and the agronomic traits of 10 bread winter wheat cultivars were investigated, with an aim to…”
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CHARACTERIZATION OF WINTER BARLEY GENOTYPES IN CROATIAN ENVIRONMENT by KOVACEVIC, Josip, LALIC, Alojzije, JURKOVIĆ, Zorica

“…Research is based on grain yield results reached from field trials carried out with 14 winter barley varieties (Hordeum vulgare L.) during four growing seasons…”
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Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties by Repajić, Maja, Vidrih, Rajko, Hribar, Janez, Puškar, Boris, Dugalić, Krunoslav, Jurković, Zorica, Levaj, Branka

“…The aim of this study was to examine the influence of climate conditions and ripening on total phenols (TP), total monomeric anthocyanins (TAC) and antioxidant…”
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RESIDUAL EFFECTS OF LIMING WITH CARBOCALK ON MAIZE AND WHEAT STATUS by JURKOVIĆ, Zorica, JOSIPOVIĆ, Marko, DREZNER, Georg, JURKOVIC, Vlatka, BANAJ, Djuro

“…Field experiment with increased rates of carbocalk (39% CaO: t ha-1= 0, 15, 30, 45, 60 and 90) was established in autumn 2000. As affected by liming yields…”
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REPEATED MEASURES ANALYSIS OF CHANGES IN PHOTOSYNTHETIC EFFICIENCY IN SOUR CHERRY DURING WATER DEFICIT by Marija Viljevac, Krunoslav Dugalić, Hrvoje Lepeduš, Ines Mihaljević, Zorica Jurković, Rezica Sudar, Vera Cesar, Domagoj Šimić

“…The objective of this study was to investigate changes in photosynthetic efficiency applying repeated measures ANOVA using the photosynthetic performance index…”
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In vitro sterilization procedures for micropropagation of ‘oblacinska’ sour cherry by Mihaljevic, Ines, Dugalic, Krunoslav, Tomas, Vesna, Viljevac, Marija, Pranjic, Ankica, Cmelik, Zlatko, Puskar, Boris, Jurkovic, Zorica

“…Surface sterilization is the most important step in preparation of explants for micropropagation, because controlling fungal and bacterial contamination of…”
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Relation between polyphenols content and skin colour in sour cherry fruits by Viljevac, Marija, Dugalic, Krunoslav, Jurkovic, Vlatka, Mihaljevic, Ines, Tomas, Vesna, Puskar, Boris, Lepedus, Hrvoje, Sudar, Rezica, Jurkovic, Zorica

“…Fruit skin colour plays a major role in quality assessment of food, significantly determining consumer`s choice. Colour of sour cherries depends on…”
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THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN by Gordana ŠIMIĆ, Daniela HORVAT, Zorica JURKOVIĆ, Georg DREZNER, Dario NOVOSELOVIĆ, Krešimir DVOJKOVIĆ

“…Gluten proteins are primarily responsible for the end-use wheat quality and quite a number of methods for gluten quality evaluation was suggested and applied…”
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Triacylglycerols composition of oil in OS soybean cultivars by SUDAR, Rezica, JURKOVIC, Zorica, VRATARIC, Marija, SUDARIC, Aleksandra, DUVNJAK, Tomislav

“…Oil content in grain and triacylglycerol composition of several Croatian soybean cultivars (Glycine max (L) Merrill) was investigated. Trials were conducted at…”
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