Search Results - "Jurčaga, Lukáš"
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Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry
Published in Czech Journal of Food Sciences (27-06-2024)“…Aronia melanocarpa is one of the many fruit types rich in polyphenolic compounds. Therefore, we used this fruit in our research as a possible natural…”
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Blackcurrant ( Ribes nigrum L.) and Kamchatka Honeysuckle ( Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)
Published in Foods (01-12-2021)“…Oxidation is one of the most prevalent factors responsible for meat product deterioration. Due to their potential health risks, commonly used synthetic…”
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Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation
Published in Foods (06-08-2021)“…Tea (Camellia sinensis) is widely sought for beverages worldwide. Heavy metals are often the main aims of the survey of teas, given that the use of…”
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Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products
Published in Foods (11-07-2023)“…Coffee processing is a major contributor to the creation of food and product waste. Using coffee co-products can play an essential role in addressing…”
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The amino and fatty acid profile of Japanese quail meat after dietary administration of bee bread
Published in Biológia (01-09-2021)“…The aim of this study was to determine the effects of bee bread powder addition into Japanese quails’ diet on the amino (AA) and fatty acids (FA) composition…”
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Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin
Published in Foods (08-04-2022)“…Nowadays, there is an increased interest in coffee derivatives (green beans, roasted beans, and coffee by-products (Cascara and Silverskin)) due to their…”
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Authentication of poultry products at the breed level using genetic markers
Published in Potravinarstvo (28-12-2019)“…The Oravka tawny is a Slovak national breed of chicken. This breed has combined utility, which means it is valuable for both its meat and eggs. The Oravka…”
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Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L
Published in Food control (01-06-2022)“…Traceability of geographical origin is a challenging matter for producers and consumers. This research focuses on identifying green Coffea arabica from Africa,…”
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Effect of Chokeberry ( Aronia melanocarpa ) Extract on the Sensory Properties of Raw Cooked Meat Products (Frankfurters)
Published in Meat technology (Belgrade. Online) (03-11-2023)Get full text
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Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat
Published in Biológia (01-03-2023)“…The aim of this study was to determine the effects of Alibernet red grape pomace (ARGP) variety Alibernet addition into broiler chickens Ross 308 diet on the…”
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Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (02-12-2022)“…Caffeine content is a crucial attribute of coffee. Its concentration and thus maximum cups of Coffea arabica from Africa, Asia, Central America, and South…”
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Miniaturised and Flexible Patch for Continuous Tremor Monitoring U sing Machine Learning
Published in 2024 IEEE International Symposium on Medical Measurements and Applications (MeMeA) (26-06-2024)“…Tremor is an involuntary, rhythmic, oscillatory movement of a body part. It is a common symptom in neuro-logical disorders and significantly impacts daily…”
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