Search Results - "Juntarachot, Nucharee"
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Optimization of Fungal Dextranase Production and Its Antibiofilm Activity, Encapsulation and Stability in Toothpaste
Published in Molecules (Basel, Switzerland) (18-10-2020)“…Dextranase catalyzes the degradation of the substrate dextran, which is a component of plaque biofilm. This enzyme is involved in antiplaque accumulation,…”
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2
Anti- Streptococcus mutans and anti-biofilm activities of dextranase and its encapsulation in alginate beads for application in toothpaste
Published in PeerJ (San Francisco, CA) (17-11-2020)“…The accumulation of plaque causes oral diseases. Dental plaque is formed on teeth surfaces by oral bacterial pathogens, particularly , in the oral cavity…”
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Characterization of adhesion, anti-adhesion, co-aggregation, and hydrophobicity of Helicobacter pylori and probiotic strains
Published in Journal of Taibah University Medical Sciences (01-10-2023)“…توصيف قدرة الالتصاق لتسع سلالات من الملوية البوابية وثمانية بروبيوتيك في خلايا الخلايا الكيراتينية الفموية البشرية (خلايا اتش٣٥٧) مقارنة بالخلايا المعوية…”
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Effect of Dextranase and Dextranase-and-Nisin-Containing Mouthwashes on Oral Microbial Community of Healthy Adults—A Pilot Study
Published in Applied sciences (01-02-2022)“…This study analyzed the alteration of oral microbial composition in healthy subjects after using dextranase-containing mouthwash (DMW; Mouthwash formulation I)…”
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An introductory report on the effect of use of dextranase-containing mouthwash on oral health status of human volunteers
Published in Asian Journal of Medical Sciences (01-01-2020)“…Background: Dextran is a branched polysaccharide and one of the polymers, present in the biofilm matrix. The dextran plays a perilous role in dental plaque…”
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Effect of Use of Dextranase Based Mouthwash on Oral Plaque in Thai People: A Preliminary Report
Published in 2019 16th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON) (01-07-2019)“…The mouth is a habitat for several diverse microbial populations, especially bacterial community. Availability of dietary materials and favorable conditions…”
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