Search Results - "Junqueira, Mateus da Silva"

Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying by Gomes, Jaqueline Vieira Piovezana, de Oliveira, Lívya Alves, Pereira, Stephanie Michelin Santana, da Conceição, Aline Rosignoli, Anunciação, Pamella Cristine, de Souza, Eliana Carla Gomes, Perrone, Ítalo Tuler, da Silva Junqueira, Mateus, Pinheiro Sant'Ana, Helena Maria, Della Lucia, Ceres Mattos

“…•Spray drying was more efficient to preserve compounds of whey protein admixture of turmeric.•Both drying treatments preserved vitamin C content of whey…”
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Otimização por Page do processo de secagem em leito de espuma para produção de café solúvel by Gustavo Henrique Souza Silva, Ana Paula Pereira Bressani, Mateus da Silva Junqueira

“…Resumo A expansão da produção de café solúvel é uma alternativa ao consumo do café tradicional, tornando-se necessária para atender às novas exigências dos…”
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GAB model and the thermodynamic properties of moisture sorption in soursop fruit powder by Baptestini, Fernanda Machado, Corrêa, Paulo Cesar, Ramos, Afonso Mota, Junqueira, Mateus da Silva, Zaidan, Iasmine Ramos

“…ABSTRACT The aim of this study was to model and determine the thermodynamic properties of moisture sorption in soursop fruit powder. The isotherms were…”
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Influence of the type of packaging on textural properties of minimally processed yellow Peruvian roots by Fernandes, Lara Santana, Corrêa, Paulo Cesar, Junqueira, Mateus da Silva, Finger, Fernando Luiz, Cecon, Paulo Roberto

“…ABSTRACT The textural properties of minimally processed products indicate its quality, and the package is fundamental to maintain the conservation of these…”
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Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage by Junqueira, Mateus da Silva, Simões, Adriano do Nascimento, Sediyama, Tocio, Côrrea, Paulo Cesar, Puschmann, Rolf

“…The aim of this study was to evaluate the effects of fresh-cut in stick form of two cassava cultivars on their biochemical and antioxidant characteristics, at…”
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Conditions of milk production of family farms located in the municipality of Alegre – ES, Brazil by Francisca Carvalho Nascimento Neta, Mateus da Silva Junqueira, Joel Camilo Souza Carneiro, Maria da Penha Piccolo Ramos, Fabrízio Raggi Abdallah, Camila Pereira Fracalossi

“…The present study aimed to assess the conditions and practices of production of raw milk used by farmers, as well as the conditions of storage and of the…”
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Efeito de embalagens ativas no escurecimento enzimático de batatas (solanum tuberosum) fatiadas e minimamente processadas by Junqueira, Mateus Da Silva, Soares, Nilda De Fátima Ferreira, Reis, Roniele Cardoso, Souza Carneiro, João De Deus, Benicio, Ricardo Teixeira, Yokota, Sílvia Rosana Colodeti

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Influence of the type of packaging on textural properties of minimally processed yellow Peruvian roots 1 by Fernandes, Lara Santana, Corrêa, Paulo Cesar, Junqueira, Mateus da Silva, Finger, Fernando Luiz, Cecon, Paulo Roberto

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Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage/ Alteracoes bioquimicas e em fitonutrientes bioativos em tecidos de duas cultivares de mandioca minimamente processadas no formato palito, armazenadas sob refrigeracao by Junqueira, Mateus da Silva, Simoes, Adriano do Nascimento, Sediyama, Tocio, Correa, Paulo Cesar, Puschmann, Rolf

“…The aim of this study was to evaluate the effects of fresh-cut in stick form of two cassava cultivars on their biochemical and antioxidant characteristics, at…”
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EFEITO DE ANTIOXIDANTES SOBRE O ESCURECIMENTO DE BATATAS BAROA MINIMAMENTE PROCESSADAS - DOI: 10.13083/1414-3984.v22n03a01 by Fernandes, Lara Santana, Corrêa, Paulo Cesar, Finger, Fernando Luiz, Junqueira, Mateus Da Silva, Fonseca, Kelem Silva

“…Objetivou-se com este trabalho avaliar o efeito de diferentes concentrações dos antioxidantes ácido ascórbico e ácido cítrico sobre o escurecimento de batatas…”
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EFEITO DE ANTIOXIDANTES SOBRE O ESCURECIMENTO DE BATATAS BAROA MINIMAMENTE PROCESSADAS/EFFECT OF ANTIOXIDANTS ON BROWNING OF FRESH-CUT YELLOW PERUVIAN ROOTS by Fernandes, Lara Santana, Corrêa, Paulo Cesar, Finger, Fernando Luiz, Junqueira, Mateus da Silva, Fonseca, Kelem Silva

“…The objective of this study was to evaluate the effect of different concentrations of the antioxidants ascorbic acid and citric acid on browning of fresh-cut…”
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CONDIÇÕES DE PRODUÇÃO DE LEITE EM PROPRIEDADES FAMILIARES LOCALIZADAS NO MUNICÍPIO DE ALEGRE – ES, BRASIL by Neta, Francisca Carvalho Nascimento, Junqueira, Mateus Da Silva, Carneiro, Joel Camilo Souza, Ramos, Maria da Penha Piccolo, Abdallah, Fabrízio Raggi, Fracalossi, Camila Pereira

“…Objetivou-se avaliar as condições e práticas de produção de leite empregadas por proprietários rurais, bem como as condições de armazenamento e das instalações…”
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Effect of active packages on enzymatic browning in fresh-cut potatoes (solanum tuberosum) / Efeito de embalagens ativas no escurecimento enzimático de batatas (solanum tuberosum) fatiadas e minimamente processadas by Sílvia Rosana Colodeti Yokota, Ricardo Teixeira Benicio, João de Deus Souza Carneiro, Roniele Cardoso Reis, Nilda de Fátima Ferreira Soares, Mateus da Silva Junqueira

“…The research aimed to evaluate the incidence and the populations dynamics in sugarcane crop in no-tillage system in comparison to the conventional one. The…”
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