Search Results - "Junker, Elmar"

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  1. 1

    Introduction of a sEMG Sensor System for Autonomous Use by Inexperienced Users by Romero Avila, Elisa, Junker, Elmar, Disselhorst-Klug, Catherine

    Published in Sensors (Basel, Switzerland) (21-12-2020)
    “…Wearable devices play an increasing role in the rehabilitation of patients with movement disorders. Although information about muscular activation is highly…”
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    Journal Article
  2. 2

    Tension of knotted surgical sutures shows tissue specific rapid loss in a rodent model by Klink, Christian D, Binnebösel, Marcel, Alizai, Hamid P, Lambertz, Andreas, Vontrotha, Klaus T, Junker, Elmar, Disselhorst-Klug, Catherine, Neumann, Ulf P, Klinge, Uwe

    Published in BMC surgery (21-12-2011)
    “…Every surgical suture compresses the enclosed tissue with a tension that depends from the knotting force and the resistance of the tissue. The aim of this…”
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  3. 3

    Direct Current Combined With Bipolar Radiofrequency Ablation: An Ex Vivo Feasibility Study by Tanaka, Toshihiro, Penzkofer, Tobias, Isfort, Peter, Bruners, Philipp, Disselhorst-Klug, Catherine, Junker, Elmar, Kichikawa, Kimihiko, Schmitz-Rode, Thomas, Mahnken, Andreas H.

    “…The combination of radiofrequency ablation (RFA) with direct current (DC) is a promising strategy to improve the efficiency of RFA. However, DC-enhanced…”
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    Journal Article
  4. 4

    Impact of impingement on cooking time and food quality by Wählby, Urban, Skjöldebrand, Christina, Junker, Elmar

    Published in Journal of food engineering (2000)
    “…An experimental study has been made, with the objective to find the impact of directed forced convection (impingement) on food quality. Two different foods…”
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  5. 5

    Comportement thermique d'un matériau de référence poreux soumis à des atmosphères de chauffe différentes by Noël, Jean-Yves, Polidori, Guillaume, Ton Hoang Mai, Junker, Elmar, Padet, Jacques

    Published in Revue générale de thermique (01-02-1998)
    “…This study presents an analysis of the temperature evolution in a porous sample. Various situations have been examined: the porous solid is initially dry or…”
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