Search Results - "Junior, Paulo cesar G Dias"
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Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat
Published in Small ruminant research (01-09-2024)“…This study evaluated the effect of different orange essential oil (OEO) inclusion rates on live weight gain, eating behavior, carcass characteristics,…”
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Essential oil from Arnica montana on feedlot performance, ingestive behavior, carcass characteristics, rumen morphometrics characteristics and meat fatty acids profile of lambs
Published in Small ruminant research (01-03-2023)“…This study aimed to evaluate the effects of Essential oil (EO) from Arnica montana as a feed additive on feedlot performance, ingestive behavior, carcass…”
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Macadamia oil and vitamin E for lambs: performance, blood parameters, meat quality, fatty acid profile and gene expression
Published in Animal feed science and technology (01-11-2022)“…This study evaluated the effect of dietary supplementation of macadamia oil and vitamin E on lamb’s growth, blood parameters, carcass, meat quality and the…”
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Essential oil from Arnica montana alters the protein metabolism in lambs fed with high-concentrate diets
Published in Small ruminant research (01-02-2023)“…The objective of this study was to evaluate the effect of essential oil (EO) from Arnica montana as an additive on nutrient intake and digestibility, nitrogen…”
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PSVI-15 Effects of Different Dietary Sources of Lipids for Lactating Ewes
Published in Journal of animal science (22-09-2022)“…Abstract The aim of this study was to evaluate the effects of diets with fatty acid profiles on lactation performance and milk composition of ewes. Dorper vs…”
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