Search Results - "Junior, Paulo Castro"

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    The INFORMAS healthy food environment policy index in Brazil: Benchmarking, current policies, and determining priorities for the future by Recine, Elisabetta, Castro Junior, Paulo Cesar Pereira, Sugai, Andrea, Gentil, Patricia Chaves, Feldenheimer da Silva, Ana Carolina

    Published in Obesity reviews (01-04-2024)
    “…Summary Introduction Obesity and non‐communicable diseases are the most important cause of death and inability in Brazil and worldwide. Public policies are an…”
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    Journal Article
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    Time between diagnosis and surgical treatment on pathological and clinical outcomes in prostate cancer: does it matter? by Morini, Mariana Andozia, Muller, Roberto Lodeiro, de Castro Junior, Paulo César Barbosa, de Souza, Rafael José, Faria, Eliney Ferreira

    Published in World journal of urology (01-08-2018)
    “…Introduction Prostate cancer (PC) most of the time presents with an indolent course. Thus, delays in treatment due to any causes might not affect long-term…”
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    Food environment of bus terminals in the Rio de Janeiro metropolitan region by Jesus, Ana Carolina Castro de, Botelho, Laís Vargas, Canella, Daniela Silva, Tavares, Letícia Ferreira, Castro Junior, Paulo César Pereira de, Silva, Isabela da Costa Gaspar da, Cardoso, Letícia de Oliveira

    Published in Revista de saúde pública (01-01-2024)
    “…To describe and analyze the healthiness of formal and informal food establishments in bus terminals of the metropolitan region of the state of Rio de Janeiro…”
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    Perception of the food environment by Brazilian slum residents: a qualitative study by Rocha, Luana Lara, Friche, Amélia Augusta de Lima, Jardim, Mariana Zogbi, Castro Junior, Paulo César Pereira de, Oliveira, Emanuelly Porto, Cardoso, Letícia de Oliveira, Mendes, Larissa Loures

    Published in Cadernos de saúde pública (01-01-2024)
    “…Food availability in the territory can influence food consumption by the population. However, it is important to understand how people perceive their food…”
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    Percepção dos residentes de favelas brasileiras sobre o ambiente alimentar: um estudo qualitativo by Rocha, Luana Lara, Friche, Amélia Augusta de Lima, Jardim, Mariana Zogbi, Castro Junior, Paulo César Pereira de, Oliveira, Emanuelly Porto, Cardoso, Letícia de Oliveira, Mendes, Larissa Loures

    Published in Cadernos de saúde pública (01-03-2024)
    “…Resumo A disponibilidade de venda de alimentos no território pode influenciar no consumo alimentar da população. Entretanto, é importante compreender como as…”
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    Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro by Jesus, Ana Carolina Castro de, Botelho, Laís Vargas, Canella, Daniela Silva, Tavares, Letícia Ferreira, Castro Junior, Paulo César Pereira de, Silva, Isabela da Costa Gaspar da, Cardoso, Letícia de Oliveira

    Published in Revista de saúde pública (19-02-2024)
    “…PURPOSE: To describe and analyze the healthiness of formal and informal food establishments in bus terminals of the metropolitan region of the state of Rio de…”
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    Journal Article
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    Hemorroidopexia por grampeamento parcial: aspectos clínicos e impacto sob a fisiologia anorretal by Soares, Marllus Braga, Pitombo, Marcos Bettini, Paulo, Francisco Lopes, Castro Júnior, Paulo Cezar de, Schlinz, Júlia Resende, Amorim Júnior, Annibal, Hamada, Karin Guterres Lohmann

    “…RESUMO Objetivo: avaliar o impacto na fisiologia anorretal da hemorroidopexia por grampeamento parcial, das complicações relacionadas à técnica cirúrgica, dor…”
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