Search Results - "Junior, Mário Roberto Maróstica"

Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace by Concha-Meyer, Anibal, Palomo, Iván, Plaza, Andrea, Gadioli Tarone, Adriana, Junior, Mário Roberto Maróstica, Sáyago-Ayerdi, Sonia G., Fuentes, Eduardo

“…Tomato paste production generates a residue known as tomato pomace, which corresponds to peels and seeds separated during tomato processing. Currently, there…”
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Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation by Quatrin, Andréia, Rampelotto, Cristine, Pauletto, Roberson, Maurer, Luana Haselein, Nichelle, Sabrina Marafiga, Klein, Bruna, Rodrigues, Renata Fritzsche, Maróstica Junior, Mário Roberto, Fonseca, Bruna de Souza, de Menezes, Cristiano Ragagnin, Mello, Renius de Oliveira, Rodrigues, Eliseu, Bochi, Vivian Caetano, Emanuelli, Tatiana

“…Jaboticaba peel powder (JPP) digestion was investigated for the first time using an in vitro static model of gastrointestinal digestion associated with a…”
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Passiflora edulis peel intake improves insulin sensitivity, increasing incretins and hypothalamic satietogenic neuropeptide in rats on a high-fat diet by Lima, Glaucia Carielo, Msc, Vuolo, Milena Morandi, Msc, Batista, Ângela Giovana, Msc, Dragano, Nathália R.V., PhD, Solon, Carina, PhD, Maróstica Junior, Mário Roberto, PhD

“…Abstract Objective This study aimed to investigate the effect of Passiflora edulis peel flour (PEPF) intake on hypothalamic neuropeptides messenger RNA (mRNA)…”
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Production of Long Fermentation Bread with Jabuticaba Peel Flour Added: Technological and Functional Aspects and Impact on Glycemic and Insulinemic Responses by Takemura, Miriam Regina Canesin, da Graça, Juliana Silva, Furtado, Marianna Miranda, Marques, Marcella Camargo, Sant'Ana, Anderson S, Maróstica Junior, Mário Roberto, Mariutti, Lilian Regina Barros, Geloneze, Bruno, Cazarin, Cinthia Baú Betim

“…The consumption of jabuticaba ( ), a native Brazilian fruit, has shown promising results concerning some metabolic disorders. Therefore, studying it may aid in…”
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Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats by Lima, Glaucia Carielo, Vieira, Vivian Cristine Correa, Cazarin, Cinthia Baú Betim, Ribeiro, Rafaela da Rosa, Junior, Stanislau Bogusz, de Albuquerque, Cibele Lima, Vidal, Ramon Oliveira, Netto, Claudia Cardoso, Yamada, Áureo Tatsumi, Augusto, Fabio, Maróstica Junior, Mário Roberto

“…Purpose The aim of this study was to investigate the relationship between fructooligosaccharide (FOS) intake at different life stages of Wistar rats and its…”
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Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds by de Camargo, Adriano Costa, Schwember, Andrés R, Parada, Roberto, Garcia, Sandra, Maróstica, Júnior, Mário Roberto, Franchin, Marcelo, Regitano-d'Arce, Marisa Aparecida Bismara, Shahidi, Fereidoon

“…Plant foods, their products and processing by-products are well recognized as important sources of phenolic compounds. Recent studies in this field have…”
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Interplay between food and gut microbiota in health and disease by Danneskiold-Samsøe, Niels Banhos, Dias de Freitas Queiroz Barros, Helena, Santos, Rosangela, Bicas, Juliano Lemos, Cazarin, Cinthia Baú Betim, Madsen, Lise, Kristiansen, Karsten, Pastore, Glaucia Maria, Brix, Susanne, Maróstica Júnior, Mário Roberto

“…Numerous microorganisms colonize the human gastrointestinal tract playing pivotal roles in relation to digestion and absorption of dietary components. They…”
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Non-nutrients and nutrients from Latin American fruits for the prevention of cardiovascular diseases by Aguiar, Lais Marinho, Bicas, Juliano Lemos, Fuentes, Eduardo, Alarcón, Marcelo, Gonzalez, Ivan Palomo, Pastore, Gláucia Maria, Maróstica, Mário Roberto, Cazarin, Cinthia Baú Betim

“…[Display omitted] •Fruits and vegetable intake is critical strategies for reducing the risk of CVDs.•Biodiversity of Latin America as a rich source of…”
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The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis by Maróstica Júnior, Mário Roberto, Cruz, Ivana B. Mânica da, Emanuelli, Tatiana, Barbisan, Fernanda, Teixeira, Cibele F., Roehrs, Miguel, Somacal, Sabrina, Figueiredo, Cassieli Gehlen, Silva, Dariane Trivisiol da, Conte, Lisiane, Quatrin, Andréia, Augusti, Paula Rossini

“…Jaboticaba peel powder (JPP) is rich in bioactive compounds, mainly soluble and insoluble polyphenols with great antioxidant properties. The aim of this study…”
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Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits by de Camargo, Adriano Costa, Favero, Bruno Trevenzoli, Morzelle, Maressa Caldeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, de la Rosa, Laura A, Geraldi, Marina Vilar, Maróstica Júnior, Mário Roberto, Shahidi, Fereidoon, Schwember, Andrés R

“…Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond…”
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Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index by Moraes, Érica Aguiar, Marineli, Rafaela da Silva, Lenquiste, Sabrina Alves, Steel, Caroline Joy, Menezes, Cícero Beserra de, Queiroz, Valéria Aparecida Vieira, Maróstica Júnior, Mário Roberto

“…•Sorghum flour fractions were classified as high and intermediate glycemic index.•Phenolics and antioxidant activities were negatively correlated to glycemic…”
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Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomised crossover trial by Geraldi, Marina Vilar, Betim Cazarin, Cínthia Bau, Cristianini, Marcelo, Vasques, Ana Carolina Junqueira, Geloneze, Bruno, Maróstica Júnior, Mário Roberto

“…Jabuticaba is a Brazilian berry rich in polyphenols, which may exert beneficial effects on metabolic diseases. This randomised crossover study aimed to…”
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Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities by Leite-Legatti, Alice Vieira, Batista, Ângela Giovana, Dragano, Nathalia Romanelli Vicente, Marques, Anne Castro, Malta, Luciana Gomes, Riccio, Maria Francesca, Eberlin, Marcos Nogueira, Machado, Ana Rita Thomazela, de Carvalho-Silva, Luciano Bruno, Ruiz, Ana Lúcia Tasca Gois, de Carvalho, João Ernesto, Pastore, Gláucia Maria, Maróstica, Mário Roberto

“…This paper reports on the anthocyanin and antioxidant contents, an the ‘in vitro’ antiproliferative and ‘in vivo’ mutagenic/antimutagenic activities of…”
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Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study by da Silva, Juliana Kelly, Cazarin, Cinthia Baú Betim, Colomeu, Talita C., Batista, Ângela Giovana, Meletti, Laura M.M., Paschoal, Jonas Augusto Rizzato, Bogusz Júnior, Stanislau, Furlan, Mayra Fontes, Reyes, Felix Guillermo Reyes, Augusto, Fábio, Maróstica Júnior, Mário Roberto, de Lima Zollner, Ricardo

“…Passion fruit (Passiflora edulis), including its leaves, is a rich source of bioactive compounds, as polyphenols. This study investigated the in vitro and in…”
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Dietary fiber and fiber-bound polyphenols of grape peel powder promote GSH recycling and prevent apoptosis in the colon of rats with TNBS-induced colitis by Maurer, Luana Haselein, Cazarin, Cinthia Baú Betim, Quatrin, Andréia, Nichelle, Sabrina Marafiga, Minuzzi, Natália Machado, Teixeira, Cibele Ferreira, Manica da Cruz, Ivana Beatrice, Maróstica Júnior, Mário Roberto, Emanuelli, Tatiana

“…GCL = Glutamate-cysteine ligase; GS = Glutathione synthase; GSH = Reduced glutathione; GST = Glutathione-S-transferase; GPx = Glutathione peroxidase;…”
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Bioactive compounds of juices from two Brazilian grape cultivars by da Silva, Juliana Kelly, Cazarin, Cinthia Baú Betim, Correa, Luiz Claudio, Batista, Ângela Giovana, Furlan, Cibele Priscila Busch, Biasoto, Aline Camarão Telles, Pereira, Giuliano Elias, de Camargo, Adriano Costa, Maróstica Junior, Mário Roberto

“…BACKGROUND Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the…”
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Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet by Batista, Ângela Giovana, da Silva-Maia, Juliana Kelly, Mendonça, Monique Culturato P., Soares, Edilene Siqueira, Lima, Glaucia Carielo, Bogusz Junior, Stanislau, da Cruz-Höfling, Maria Alice, Maróstica Júnior, Mário Roberto

“…[Display omitted] •Jaboticaba peel provides cyanidin, ellagic acid and soluble fiber to diets.•Jaboticaba peel intake increases production of short chain fatty…”
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Pot-pollen supplementation reduces fasting glucose and modulates the gut microbiota in high-fat/high-sucrose fed C57BL/6 mice by Rebelo, Kemilla Sarmento, Nunez, Carla Evelyn Coimbra, Cazarin, Cinthia Baú Betim, Maróstica Júnior, Mário Roberto, Kristiansen, Karsten, Danneskiold-Samsøe, Niels Banhos

“…Pot-pollen is a mixture of pollen and nectar from flowers combined with salivary substances of stingless bees, which together are fermented inside cerumen…”
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Reduced graphene oxide: nanotoxicological profile in rats by Mendonça, Monique Culturato Padilha, Soares, Edilene Siqueira, de Jesus, Marcelo Bispo, Ceragioli, Helder José, Irazusta, Silvia Pierre, Batista, Ângela Giovana, Vinolo, Marco Aurélio Ramirez, Maróstica Júnior, Mário Roberto, da Cruz-Höfling, Maria Alice

“…We have previously demonstrated that reduced graphene oxide (rGO) administered intravenously in rats was detected inside the hippocampus after downregulation…”
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Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions by Batista, Ângela Giovana, Mendonça, Monique Culturato P., Soares, Edilene Siqueira, da Silva-Maia, Juliana Kelly, Dionísio, Ana Paula, Sartori, Cesar R., Cruz-Höfling, Maria Alice da, Maróstica Júnior, Mário Roberto

“…In this study, we supplemented a high-fat diet (HF) with 5% powder of freeze-dried Syzygium malaccense fruit (HS) and investigated proofs of peripheral insulin…”
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