Search Results - "Junior, José Pinto Siqueira"

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    ATP-binding cassette transporters protect sea urchin gametes and embryonic cells against the harmful effects of ultraviolet light by de Araujo Leite, Jocelmo Cássio, de Vasconcelos, Raianna Boni, da Silva, Suélenn Guedes, de Siqueira-Junior, José Pinto, Marques-Santos, Luis Fernando

    Published in Molecular reproduction and development (01-01-2014)
    “…SUMMARY Embryos of marine organisms whose development occurs externally are particularly sensitive to ultraviolet (UV) light (bands A and B, respectively, UVA…”
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    Journal Article
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    Fruit flavonoids as modulators of norfloxacin resistance in Staphylococcus aureus that overexpresses norA by Diniz-Silva, Helena Tainá, Magnani, Marciane, de Siqueira, Sílvia, de Souza, Evandro Leite, de Siqueira-Júnior, José Pinto

    Published in Food science & technology (01-11-2017)
    “…This study investigated whether different fruit flavonoids are capable of modulating norfloxacin (Nor) resistance in Staphylococcus aureus SA-1119B, an…”
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    Journal Article
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    Antifungal effect of 7-hydroxycitronellal against C. Tropicalis strains: an in vitro approach by Abrahão Alves Oliveira Filho, Heloísa Mara Batista Fernandes de Oliveira, Cássio Ilan Soares Medeiros, Hilzeth de Luna Freire Pessôa, José Pinto de Siqueira Júnior, Edeltrudes de Oliveira Lima

    Published in Bioscience journal (01-01-2017)
    “…The fungi of the genus Candida play a relevant role in the emergence of oral infections and are increasingly more frequent the cases of infections by…”
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    Nature of the antimicrobial activity of Lactobacillus casei, Bifidobacterium bifidum and Bifidobacterium animalis against foodborne pathogenic and spoilage microorganisms by de Oliveira, Cybelle Pereira, da Silva, João Andrade, de Siqueira-Júnior, José Pinto

    Published in Natural product research (17-11-2015)
    “…The antimicrobial activities as well as the nature of the inhibitory compounds obtained from Lactobacillus casei, Bifidobacterium bifidum and Bifidobacterium…”
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    Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers by da Silva Meira, Quênia Gramile, de Medeiros Barbosa, Isabella, Alves Aguiar Athayde, Ana Júlia, de Siqueira-Júnior, José Pinto, de Souza, Evandro Leite

    Published in Food control (01-06-2012)
    “…This study aimed to assess the adhesion, detachment kinetic and biofilm formation of Staphylococcus aureus isolates from food services surfaces on stainless…”
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