Search Results - "Junger Teodoro, Anderson"

Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi) by Lima, Larissa Gabrielly Barbosa, Montenegro, Julia, Abreu, Joel Pimentel de, Santos, Millena Cristina Barros, Nascimento, Talita Pimenta do, Santos, Maiara da Silva, Ferreira, Antônio Gilberto, Cameron, Luiz Claudio, Ferreira, Mariana Simões Larraz, Teodoro, Anderson Junger

“…The metabolite profiling associated with the antioxidant potential of Amazonian fruits represents an important step to the bioactive compound′s…”
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Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases by Teodoro, Anderson Junger

“…[...]Cotoneaster fruits appear to be promising candidates for the production of pharma- and nutraceuticals associated with preventing and treating oxidative…”
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Effect of Eggplant Flour (Solanum melongena L.) associated with hypoenergetic diet on antioxidant status in overweight women ‐ a randomised clinical trial by Scorsatto, Mauara, Rosa, Glorimar, Raggio Luiz, Ronir, da Rocha Pinheiro Mulder, Alessandra, Junger Teodoro, Anderson, Moraes de Oliveira, Gláucia M.

“…Summary The objectives of this study were to assess the effect of hypoenergetic diet associated with eggplant (Solanummelongena L.) flour (EF) consumption on…”
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Açai ( Euterpe oleracea Mart.) Seed Extract Induces Cell Cycle Arrest and Apoptosis in Human Lung Carcinoma Cells by Martinez, Raquel Martins, Guimarães, Deborah de Almeida Bauer, Berniz, Camila Ramos, Abreu, Joel Pimentel de, Rocha, Ana Paula Machado da, Moura, Roberto Soares de, Resende, Angela Castro, Teodoro, Anderson Junger

“…Açai fruit has been studied for its antioxidant properties, with positive feedback against many diseases, including cancer. Although açai seeds are not edible,…”
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Antioxidant Capacity, Antitumor Activity and Metabolomic Profile of a Beetroot Peel Flour by Coimbra, Pedro Paulo Saldanha, Silva-E-Silva, Anna Carolina Alves Gomes da, Antonio, Ananda da Silva, Pereira, Henrique Marcelo Gualberto, Veiga-Junior, Valdir Florêncio da, Felzenszwalb, Israel, Araujo-Lima, Carlos Fernando, Teodoro, Anderson Junger

“…In this study, a beetroot peel flour was made, and its in vitro antioxidant activity was determined in aqueous (BPFw) and ethanolic (BPFe) extracts. The…”
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Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation by de Souza Medina, Tatiana, D'Almeida, Carolina Thomaz Dos Santos, Nascimento, Talita Pimenta do, de Abreu, Joel Pimentel, de Souza, Vanessa Rosse, Kalili, Diego Calandrini, Teodoro, Anderson Junger, Cameron, Luiz Claudio, Koblitz, Maria Gabriela, Ferreira, Mariana Simões Larraz

“…Untargeted metabolomics is a powerful tool with high resolution and the capability to characterize a wide range of bioactive natural products from fruit and…”
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Murici ( Byrsonima crassifolia (L.) Kunth and verbascifolia (L.)) and Tapereba ( Spondias mombin ) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet Rats by de Souza, Vanessa Rosse, Lima, Thuane Passos Barbosa, Bedê, Teresa Palmiciano, Faria, Sabrina Baptista Alves, Alves, Renata, Louzada, Alana, de Moraes, Bianca Portugal Tavares, Silva, Adriana Ribeiro, Gonçalves de Albuquerque, Cassiano Felippe, de Azeredo, Vilma Blondet, Teodoro, Anderson Junger

“…The present study investigated the effects of murici and tapereba on improving hepatic and inflammatory biomarkers in high-fat-diet rats. Female Wistar rats…”
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Influence of foam mat drying on the nutritional and technological potential of fruits - a review by Cardoso, Carlos Eduardo de Faria, Lobo, Francine Albernaz Teixeira Fonseca, Teodoro, Anderson Junger

“…The consumption of fruits and vegetables is strongly encouraged in the nutritional recommendations presented in national and international guidelines, which…”
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A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits by Gonçalves Santana, Michelle, Freitas-Silva, Otniel, Mariutti, Lilian Regina Barros, Teodoro, Anderson Junger

“…International guidelines strongly advise about the frequent and varied intake of plant in diet. In this scenario, the consumption of fruits is closely related…”
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Molecular Mechanisms of Coffee on Prostate Cancer Prevention by Montenegro, Julia, Freitas-Silva, Otniel, Teodoro, Anderson Junger

“…Prostate cancer (PCa) is one of the most common types of cancer among men, and coffee is associated with a reduced risk of developing PCa. Therefore, we aim to…”
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Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici ( Byrsonima crassifolia (L.) Kunth) and Taperebá ( Spondias mombin L.) Beverages by Aniceto, Adriana, Montenegro, Julia, Cadena, Rafael da Silva, Teodoro, Anderson Junger

“…Amazonian fruits are excellent sources of bioactive compounds and can be used in beverages to improve the nutritional and sensorial characteristics. The…”
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Behind vegan label: What's really in some certified vegan products in Brazil by Lage Policarpo, Nathalia, Teodoro, Anderson Junger, Nakajima, Vânia Mayumi

“…Summary The number of vegetarians and vegans has been growing worldwide, increasing the food choices available to this public in the market. One way to…”
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Potential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity: A Review by de Souza, Pâmela Gomes, Rosenthal, Amauri, Ayres, Ellen Mayra Menezes, Teodoro, Anderson Junger

“…Portulaca oleracea Linn. (P. oleracea L.) has recently gained attention as a functional food due to the chemical composition of this plant regarding bioactive…”
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Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies by Gomes de Souza, Pâmela, Rosane P. Azeredo, Denise, da Silva, Thadia T.C., Carneiro, Carla da Silva, Junger Teodoro, Anderson, Menezes Ayres, Ellen M.

“…[Display omitted] •The high degree of neophobia was associated with the condition of trying a non-conventional leafy vegetable if the nutritional value was…”
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Pharmacokinetic, Antiproliferative and Apoptotic Effects of Phenolic Acids in Human Colon Adenocarcinoma Cells Using In Vitro and In Silico Approaches by Rosa, Lana de Souza, Jordão, Nathállia Araújo, da Costa Pereira Soares, Nathália, deMesquita, Joelma Freire, Monteiro, Mariana, Teodoro, Anderson Junger

“…Colon cancer is the second most common cause of cancer deaths in the USA and Europe. Despite aggressive therapies, many tumors are resistant to current…”
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Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family by Simas Frauches, Nayara, Montenegro, Júlia, Amaral, Thuane, Abreu, Joel Pimentel, Laiber, Gabriela, Junior, Jorge, Borguini, Renata, Santiago, Manuela, Pacheco, Sidney, Nakajima, Vania Mayumi, Godoy, Ronoel, Teodoro, Anderson Junger

“…There is a significant indication of the beneficial health effects of fruit rich diets. Fruits of native plant species have noticeably different phytochemicals…”
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Watermelon ( Citrullus lanatus ) rind flour: Development and characterization of a novel watermelon byproduct by Pires, Caroline Abreu, de Oliveira Cavalcante, Letícia São Paulo, de Carvalho, Allan Alexandre Martins, de Siqueira, Paula Azevedo, dos Santos, Guilherme Vargas, de Paiva Anciens Ramos, Gustavo Luis, Matoso Souto, Renata Nascimento, de Barros Pinto Moreira, Rodrigo Vilela, Teodoro, Anderson Junger, Conte Junior, Carlos Adam, Cadena, Rafael, Domingues, Josiane Roberto

“…Watermelon ( Citrullus lanatus ) is a fruit widely consumed by the Brazilian population; however, its rind is usually discarded, despite its nutritional value…”
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Antioxidant capacity, antitumor activity and metabolomic profile of tamarillo (Solanum betaceum) by Silva, Luciana de Oliveira, Rosado, Carolyne Pimentel, Samary, Manuela, Cruz, Marta Angela de Almeida Sousa, Montenegro, Júlia, Silva, Giovana Ramalho Patrizi da, Antonio, Ananda da Silva, Pereira, Henrique Marcelo Gualberto, Veiga‐Junior, Valdir Florêncio da, Palumbo, Antonio, Teodoro, Anderson Junger, Nunes, Juliana Cortes

“…Summary Tamarillo (Solanum betaceum), native to the Andes and a PANC in Brazil, contains bioactive compounds with potential anticancer properties in vitro…”
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Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet by Bedê, Teresa Palmisciano, de Jesus, Vanessa, Rosse de Souza, Vanessa, Mattoso, Vânia, Abreu, Joel Pimentel, Dias, Juliana Furtado, Teodoro, Anderson Junger, de Azeredo, Vilma Blondet

“…The objective was to investigate the role of consumption of grape juice (GJ), red wine (RW) or resveratrol solution (RS) on rats treated with a high-fat diet…”
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Effect of the roasting levels of Coffea arabica L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cells by de Souza, Laurent Dos Santos, Carrero Horta, Isabella Porto, de Souza Rosa, Lana, Barbosa Lima, Larissa Gabrielly, Santos da Rosa, Jeane, Montenegro, Julia, da Silva Santos, Lauriza, Nana de Castro, Raquel Bernardo, Freitas-Silva, Otniel, Teodoro, Anderson Junger

“…Coffee, besides being one of the most consumed stimulating beverages in the world, has important bioactive activities, which have been attracting increasing…”
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