Search Results - "Junge, Jonas Yde"

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review by Wang, Qian Janice, Mielby, Line Ahm, Junge, Jonas Yde, Bertelsen, Anne Sjoerup, Kidmose, Ulla, Spence, Charles, Byrne, Derek Victor

“…When it comes to eating and drinking, multiple factors from diverse sensory modalities have been shown to influence multisensory flavour perception and liking…”
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Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water by Junge, Jonas Yde, Mielby, Line Ahm, Kidmose, Ulla

“…Most beverages are complex matrices. Different taste compounds within these matrices interact, and thus affect the perception of the tastes. Sweetness and…”
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Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers by Junge, Jonas Yde, Bertelsen, Anne Sjoerup, Mielby, Line Ahm, Zeng, Yan, Sun, Yuan-Xia, Byrne, Derek Victor, Kidmose, Ulla

“…Tastes interact in almost every consumed food or beverage, yet many aspects of interactions, such as sweet-sour interactions, are not well understood. This…”
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Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid by Junge, Jonas Yde, Andersen, Glenn Hjorth, Kidmose, Ulla

“…The underlying mechanisms of taste interactions in humans are not well understood, and three mechanisms have been proposed, namely a chemical interaction, a…”
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Perception and acceptance of natural sweeteners in a plant‐based cocoa‐flavored ice cream: Difference between Danish and Brazilian consumers by Lacerda, Risia C. C., Andersen, Glenn H., Junge, Jonas Yde, Kidmose, Ulla, Bolini, Helena M. A.

“…This research investigated cross‐cultural differences in acceptance of a plant‐based cocoa‐flavored ice cream iso‐sweetened with different natural sweeteners…”
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