Search Results - "Jung, W.K."

EP-1316: Value of imaging modalities in predicting pelvic lymph node metastases for uterine cervical cancer by Jung, W.K, Lee, K.J, Lee, J.H, Kim, Y.J, Kim, J.Y, Yoon, H.J, Kang, B.C, Kim, S.C, Moon, H.S, Ju, W, Kim, Y.H, Park, K.R

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The analysis of milk components and pathogenic bacteria isolated from bovine raw milk in Korea by Park, Y K, Koo, H C, Kim, S H, Hwang, S Y, Jung, W K, Kim, J M, Shin, S, Kim, R T, Park, Y H

“…Bovine mastitis can be diagnosed by abnormalities in milk components and somatic cell count (SCC), as well as by clinical signs. We examined raw milk in Korea…”
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Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties by Rajapakse, Niranjan, Mendis, Eresha, Jung, Won-Kyo, Je, Jae-Young, Kim, Se-Kwon

“…Fermented marine blue mussel ( Mytilus edulis) derived peptides were purified using ion exchange, gel filtration and high performance liquid chromatographic…”
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Antimicrobial performance of alkaline ionic fluid (GC-100X) and its ability to remove Escherichia coli O157:H7 from the surface of tomatoes by Kwon, N H, Kim, S H, Kim, J Y, Lim, J Y, Kim, J M, Jung, W K, Park, K T, Bae, W K, Noh, K M, Choi, J W, Hur, J, Park, Y H

“…An efficacy test of GC-100X, a noncorrosive alkaline ionic fluid (pH 12) composed of free radicals and supplemented with xylitol, was carried out against six…”
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Effects of substrates on biofilm formation observed by atomic force microscopy by Oh, Y.J., Lee, N.R., Jo, W., Jung, W.K., Lim, J.S.

“…Formation of biofilm is known to be strongly dependent on substrates including topography, materials, and chemical treatment. In this study, a variety of…”
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Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole ( Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats by Jung, Won-Kyo, Mendis, Eresha, Je, Jae-Young, Park, Pyo-Jam, Son, Byeng Wha, Kim, Hyoung Chin, Choi, Yang Kyu, Kim, Se-Kwon

“…In order to utilize yellowfin sole ( Limanda aspera) frame protein, which is normally discarded as industrial waste in the process of fish manufacture,…”
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Novel multiplex PCR for the detection of the Staphylococcus aureus superantigen and its application to raw meat isolates in Korea by Hwang, Sun Young, Kim, So Hyun, Jang, Eun Joo, Kwon, Nam Hoon, Park, Young Kyung, Koo, Hye Cheong, Jung, Woo Kyung, Kim, Jun Man, Park, Yong Ho

“…A multiplex PCR assay that allows for the rapid screening of the 19 genes that encode staphylococcal enterotoxins (SEs) ( sea to see, and seg to sei), SE-like…”
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Effect of initial layers for high-quality GaN growth by hot-wall epitaxy by Jeon, G.N, Kang, H.S, Chae, K.W, Jung, W.K, Yang, D.I, Lee, C.H

“…We report the initial growth stage of GaN film on sapphire substrate by hot-wall epitaxy (HWE) technique. Roughness of the substrate surface for high-quality…”
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Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas by Je, Jae-Young, Park, Ji-Young, Jung, Won-Kyo, Park, Pyo-Jam, Kim, Se-Kwon

“…Angiotensin I converting enzyme (ACE) inhibitor was isolated from fermented oyster sauce (FOS) and purified. Oyster was fermented with 25% NaCl (w/w) at 20 °C…”
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Characteristics of methicillin resistant Staphylococcus aureus isolated from chicken meat and hospitalized dogs in Korea and their epidemiological relatedness by Kwon, Nam Hoon, Park, Kun Taek, Jung, Woo Kyung, Youn, Hwa Young, Lee, Yeonhee, Kim, So Hyun, Bae, Wonki, Lim, Ji Youn, Kim, Ji Yeon, Kim, Jun Man, Hong, Soon Keun, Park, Yong Ho

“…Methicillin resistant Staphylococcus aureus (MRSA) is one of the most important pathogens in human and veterinary hospitals. The isolation of MRSA from animals…”
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Antioxidative activity of a low molecular weight peptide derived from the sauce of fermented blue mussel, Mytilus edulis by Jung, W.K, Rajapakse, N, Kim, S.K

“…In order to identify nutraceutical functions of fermented fish and shellfish sauces, which are highly appreciated in food products in South-East Asia, the…”
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Preparation of hoki ( Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase by Jung, Won-Kyo, Park, Pyo-Jam, Byun, Hee-Guk, Moon, Sung-Hoon, Kim, Se-Kwon

“…In the present study, the skeletons discarded from industrial processing of hoki ( Johnius belengerii) were digested by a heterogeneous enzyme extracted from…”
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Quantification and differentiation of Campylobacter jejuni and Campylobacter coli in raw chicken meats using a real-time PCR method by Hong, Joonbae, Jung, Woo Kyung, Kim, Jun Man, Kim, So Hyun, Koo, Hye Cheong, Ser, Junghee, Park, Yong Ho

“…Campylobacter species are one of the most common causes of bacterial diarrhea in humans worldwide. The consumption of foods contaminated with two Campylobacter…”
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Amino acid changes in fermented oyster ( Crassostrea gigas) sauce with different fermentation periods by Je, Jae-Young, Park, Pyo-Jam, Jung, Won-Kyo, Kim, Se-Kwon

“…Fermented oyster sauce (FOS) was prepared with 25% NaCl (w/w) at 20 °C with different fermentation periods. Biochemical changes during the fermentation were…”
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Environmental Conflicts and Activism with Industrialization in South Korea by Kim, Jung Wk

“…When South Korea launched the first 5‐year economic development plan in 1962 to industrialize Korea, little attention was given to the environment. The…”
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Prevalence and antibiotic resistance of Campylobacter spp. isolated from chicken meat, pork, and beef in Korea, from 2001 to 2006 by Hong, Joonbae, Kim, Jun Man, Jung, Woo Kyung, Kim, So Hyun, Bae, Wonki, Koo, Hye Cheong, Gil, Jereoyng, Kim, Maeum, Ser, Junghee, Park, Yong Ho

“…A total of 770 samples of retail raw meat were examined for the presence of Campylobacter spp. The samples were obtained randomly from 232 retail stores in…”
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Evaluation of mechanical and electrical properties of nanocomposite parts fabricated by nanocomposite deposition system (NCDS) by Kim, S.G., Chu, W.S., Jung, W.K., Ahn, S.H.

“…The rapid prototyping (RP) technology has been advanced for various applications such as verification of design, functional test. Recently, researchers have…”
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The antioxidant and anti-inflammatory effects of abalone intestine digest, Haliotis discus hannai in RAW 264.7 macrophages by Qian, Zhong-Ji, Chosun University, Gwangju, Republic of Korea, Kim, S.A., Chonnam National University, Hwasun Hospital, Hwasun, Republic of Korea, Lee, J.S., Chosun University, Gwangju, Republic of Korea, Kim, H.J., SeoJin Biotech. Co., Ltd., Suwon, Republic of Korea, Choi, I.W., Inje University, Busan, Republic of Korea, Jung, W.K., Chosun University, Gwangju, Republic of Korea

“…Abalone is a marine gastropod and an important fishery and food industrial resource that is massively maricultured in Asia, Africa, Australia, and America…”
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Free radical scavenging activity of a novel antioxidative peptide isolated from in vitro gastrointestinal digests of Mytilus coruscus by Jung, Won-Kyo, Qian, Zhong-Ji, Lee, Sang-Hoon, Choi, Sun Young, Sung, Nak Ju, Byun, Hee-Guk, Kim, Se-Kwon

“…A low-molecular-weight peptide with potent antioxidative activity was obtained from Mytilus coruscus muscle protein using an in vitro gastrointestinal…”
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Purification and characterization of a new lectin from the hard roe of skipjack tuna, Katsuwonus pelamis by Jung, Won-Kyo, Park, Pyo-Jam, Kim, Se-Kwon

“…Fish eggs are known as a rich source of lectins. In this study we purified and characterized a lectin from unfertilized Katsuwonus pelamis hard roe. K. pelamis…”
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