Search Results - "Jung, Jee Yun"

Tailoring the equilibrium hydrogen pressure of TiFe via vanadium substitution by Jung, Jee Yun, Lee, Young-Su, Suh, Jin-Yoo, Huh, Joo-Youl, Cho, Young Whan

“…We present that the equilibrium hydrogen pressure of titanium iron (TiFe) alloy, a room-temperature hydrogen storage material, can be tailored via vanadium…”
Get full text

Activation of Ti–Fe–Cr alloys containing identical AB2 fractions by Kim, Hayoung, Faisal, Mohammad, Lee, Sang-In, Jung, Jee Yun, Kim, Han-Jin, Hong, Jihyun, Lee, Young-Su, Shim, Jae-Hyeok, Cho, Young Whan, Kim, Do Hyang, Suh, Jin-Yoo

“…•Activation occurs faster with increasing Cr concentration at the same AB2 fraction.•As the amount of Cr increases, the equilibrium pressure and hysteresis…”
Get full text

Synthesis of Mg2FeH6 by hydrogenation of Mg/Fe powder mixture prepared by cold roll milling in air: Effects of microstructure and oxygen distribution by Jung, Jee Yun, Fadonougbo, Julien O., Suh, Jin-Yoo, Lee, Young-Su, Huh, Joo-Youl, Cho, Young Whan

“…Herein, we describe the synthesis of Mg2FeH6 by hydrogenation of a 2.1 Mg:Fe (mol/mol) powder mixture prepared by cold roll milling (CRM) in air. The thickness…”
Get full text

The role of Fe particle size and oxide distribution on the hydrogenation properties of ball-milled nano-crystalline powder mixtures of Fe and Mg by Fadonougbo, Julien O., Jung, Jee Yun, Suh, Jin-Yoo, Lee, Young-Su, Shim, Jae-Hyeok, Fleury, Eric, Cho, Young Whan

“…In the aim of evidencing the relationship between Mg2FeH6 synthesis and the size of Fe particles, several specimens have been prepared by applying various…”
Get full text

Low temperature formation of Mg2FeH6 by hydrogenation of ball-milled nano-crystalline powder mixture of Mg and Fe by Fadonougbo, Julien O., Jung, Jee-Yun, Suh, Jin-Yoo, Lee, Young-Su, Shim, Jae-Hyeok, Cho, Young Whan

“…Low temperature formation of Mg2FeH6 is demonstrated by hydrogenation of Mg-Fe elemental powder mixture at a temperature as low as 350°C which is lower than…”
Get full text

Low temperature formation of Mg 2 FeH 6 by hydrogenation of ball-milled nano-crystalline powder mixture of Mg and Fe by Fadonougbo, Julien O., Jung, Jee-Yun, Suh, Jin-Yoo, Lee, Young-Su, Shim, Jae-Hyeok, Cho, Young Whan

Get full text

Monitoring of Microbial Changes in Salted Cabbage (Jeolimbaechu) During Recycled Brining Operation by Jung, Jee-Yun, Seo, Eun-Young, Jang, Keum-Il, Kim, Tae-Jip, Yoon, Hyang-Sik, Han, Nam-Soo

“…To investigate possible recycling of a brine solution for the production of salted cabbage (jeolimbaechu), bacterial cell counts in the brine solution and…”
Get full text

Determination of the Absolute Thickness of Ultrathin Al2O3 Overlayers on Si (100) Substrate by Kim, Kyung Joong, Jang, Jong Shik, Lee, Joo-Hee, Jee, Yun-Jung, Jun, Chung-Sam

“…The thickness of nanometer Al2O3 films was studied by X-ray photoelectron spectroscopy (XPS) and transmission electron microscopy (TEM). The thickness was…”
Get full text

Characterization of residual implant damage by generation time technique by Jee, Yun-Jung, Kim, Chun-Yong, Jun, Chung-Sam, Kim, Tae-Sung, Belyaev, Anton, Marinskiy, Dmitriy

“…► Generation lifetime is suitable to characterize the quality of silicon surface layer. ► Residual implant damage is quantified using generation time…”
Get full text

Diversity Analysis of Lactic Acid Bacteria in Korean Rice Wines by Culture-independent Method Using PCR-denaturing Gradient Gel Electrophoresis by Kim, So-Young, Yoo, Ki-Seon, Kim, Ji-Eun, Kim, Ji-Sun, Jung, Jee-Yun, Jin, Qing, Eom, Hyun-Ju, Han, Nam-Soo

“…A polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) method was used to determine the presence and diversity of lactic acid bacteria…”
Get full text

Buffering Effects of Calcium Salts in Kimchi: Lowering Acidity, Elevating Lactic Acid Bacterial Population and Dextransucrase Activity by Seo, Eun-Chae, Moon, Jin-Seok, Jung, Jee-Yun, Kim, Ji-Sun, Eom, Hyun-Ju, Kim, So-Young, Yoon, Hyang-Sik, Han, Nam-Soo

“…This study investigates the buffering effects of calcium salts in kimchi on the total acidity, microbial population, and dextransucrase activity. Calcium…”
Get full text

Evaluation of a Volatile Aroma Preference of Commercial Red Wines in Korea: Sensory and Gas Chromatography Characterization by Yoo, Ki-Seon, Kim, Ji-Eun, Moon, Jin-Seok, Jung, Jee-Yun, Kim, Ji-Sun, Yoon, Hyang-Sik, Choi, Hye-Sun, Kim, Myoung-Dong, Shin, Chul-Soo, Han, Nam-Soo

“…The aim of this study was to elucidate the Korean consumers' aroma preference on wines. For this, a sensory test on 6 commercial red wines (5 imported and 1…”
Get full text

Production of l-lactate in Leuconostoc citreum via heterologous expression of l-lactate dehydrogenase gene by Jin, Qing, Jung, Jee Yun, Kim, Yu Jin, Eom, Hyun-Ju, Kim, So-Young, Kim, Tae-Jip, Han, Nam Soo

“…d-form lactate is often found in fermented foods and excessive dietary intake of d-lactate may cause metabolic stress in both infants and patients. Leuconostoc…”
Get full text

Process Control Challenges and Solutions for Advanced Semiconductor Devices by Jee, Yun Jung, Han, Sang Hyun, Wolfling, Shay

“…We report on the challenges of process control for advanced semiconductor devices and comprehensive solutions to overcome them. The challenges arise in the…”
Get full text

Buffering Effects of Calcium Salts in Kimchi: Lowering Acidity, Elevating Lactic Acid Bacterial Population and Dextransucrase Activity by Seo, E.C., Seoul Regional Food and Drug Administration, Seoul, Republic of Korea, Moon, J.S., Chungbuk National University, Cheongju, Republic of Korea, Jung, J.Y., Chungbuk National University, Cheongju, Republic of Korea, Kim, J.S., Chungbuk National University, Cheongju, Republic of Korea, Eom, H.J., Chungbuk National University, Cheongju, Republic of Korea, Kim, S.Y., Korean Food Research for Globalization, NAAS, RDA, Suwon, Republic of Korea, Yoon, H.S., Chungcheongbuk-do Agricultural Research and Extension Services, Cheongwon, Republic of Korea, Han, N.S., Chungbuk National University, Cheongju, Republic of Korea

“…This study investigates the buffering effects of calcium salts in kimchi on the total acidity, microbial population, and dextransucrase activity. Calcium…”
Get full text

Effect of Cr addition on room temperature hydrogenation of TiFe alloys by Jung, Jee Yun, Lee, Sang-In, Faisal, Mohammad, Kim, Hayoung, Lee, Young-Su, Suh, Jin-Yoo, Shim, Jae-Hyeok, Huh, Joo-Youl, Cho, Young Whan

“…This paper discusses the effect of AB2 (Ti(Cr, Fe)2) phase on the hydrogenation properties of a Ti–Fe–Cr alloy system. Five Ti–Fe–Cr based alloys were…”
Get full text

Evaluation of a Volatile Aroma Preference of Commercial Red Wines in Korea: Sensory and Gas Chromatography Characterization by Yoo, K.S., Chungbuk National University, Cheongju, Republic of Korea, Kim, J.E., Chungbuk National University, Cheongju, Republic of Korea, Moon, J.S., Chungbuk National University, Cheongju, Republic of Korea, Jung, J.Y., Chungbuk National University, Cheongju, Republic of Korea, Kim, J.S., Chungbuk National University, Cheongju, Republic of Korea, Yoon, H.S., Chungcheongbuk-do Agricultural Research and Extension Services, Ochang, Republic of Korea, Choi, H.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, M.D., Kangwon National University, Chuncheon, Republic of Korea, Shin, C.S., APTechnology Inc., Suwon, Republic of Korea, Han, N.S., Chungbuk National University, Cheongju, Republic of Korea

“…The aim of this study was to elucidate the Korean consumers' aroma preference on wines. For this, a sensory test on 6 commercial red wines (5 imported and 1…”
Get full text

산욕초기 어머니 됨과 돌봄 자신감 by 방미란, 이정희, 이지애, 정지윤, 박세영, 안옥심, 박숙희, 김영희, Bang, Mi-Ran, Lee, Jung-Hee, Lee, Jee-Ae, Jung, Jee-Yun, Park, Se-Young, An, Ok-Sim, Park, Sook-Hee, Kim, Young-Hee

“…Being a mother is motherhood which means maternal role attainment and has to meet maternal identity and role confidence of caring infant. This study was…”
Get full text

Photodissociation of bromine molecule near 265 nm by Jee, Yun-Jung, Park, Moon Soo, Kim, Yong Shin, Jung, Young-Jae, Jung, Kyung-Hoon

“…The photodissociation of Br 2 has been studied near 265 nm with the two dimensional photofragment imaging technique. Speed and angular distributions of…”
Get full text

Determination of the Absolute Thickness of Ultrathin Al 2 O 3 Overlayers on Si (100) Substrate by Kim, Kyung Joong, Jang, Jong Shik, Lee, Joo-Hee, Jee, Yun-Jung, Jun, Chung-Sam

Get full text