Search Results - "Juneja, L R"

Theanine, γ-glutamylethylamide, a unique amino acid in tea leaves, modulates neurotransmitter concentrations in the brain striatum interstitium in conscious rats by Yamada, T, Terashima, T, Kawano, S, Furuno, R, Okubo, T, Juneja, L. R, Yokogoshi, H

“…Theanine (γ-glutamylethylamide) is one of the major amino acid components in green tea and can pass through the blood-brain barrier. Recent studies suggest…”
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Amla (Emblica officinalis Gaertn.) extracts reduce oxidative stress in streptozotocin-induced diabetic rats by Rao, T P, Sakaguchi, N, Juneja, L R, Wada, E, Yokozawa, T

“…The antioxidant properties of amla extracts and their effects on the oxidative stress in streptozotocin-induced diabetes were examined in rats. Amla in the…”
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Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans by Nakagawa, Kiyotaka, Ninomiya, Manabu, Okubo, Tsutomu, Aoi, Nobuyuki, Juneja, Lekh Raj, Kim, Mujo, Yamanaka, Kenji, Miyazawa, Teruo

“…The effect of green tea catechin supplementation on antioxidant capacity of human plasma was investigated. Eighteen healthy male volunteers who orally ingested…”
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A Structural Phase of Heat-Denatured Lysozyme with Novel Antimicrobial Action by Ibrahim, Hisham R, Higashiguchi, Shenji, Juneja, Lekh R, Kim, Mujo, Yamamoto, Takehiko

“…The structure and antimicrobial function of hen egg white lysozyme was investigated by means of thermal denaturation at 80 °C (pH 7.2), which leads to…”
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Polymeric inhibitor of influenza virus attachment protects mice from experimental influenza infection by Gambaryan, A.S, Tuzikov, A.B, Chinarev, A.A, Juneja, L.R, Bovin, N.V, Matrosovich, M.N

“…Synthetic sialic acid-containing macromolecules inhibit influenza virus attachment to target cells and suppress the virus-mediated hemagglutination and…”
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Preventive effect of partially hydrolyzed guar gum on infection of Salmonella enteritidis in young and laying hens by Ishihara, N, Chu, D C, Akachi, S, Juneja, L R

“…The preventive effect of partially hydrolyzed guar gum (PHGG) on the colonization of Salmonella enteritidis (SE) in young and laying hens was investigated. The…”
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Synthesis of a Novel Sialic Acid Derivative (Sialylphospholipid) as an Antirotaviral Agent by Koketsu, Mamoru, Nitoda, Teruhiko, Sugino, Hidetoshi, Juneja, Lekh R, Kim, Mujo, Yamamoto, Takehiko, Abe, Naoji, Kajimoto, Tetsuya, Wong, Chi-Huey

“…A novel sialylphospholipid (SPL) was synthesized from N-acetylneuraminic acid (NeuAc) and phosphatidylcholine (PC) by a chemical and enzymatic method and…”
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L-theanine—a unique amino acid of green tea and its relaxation effect in humans by Juneja, Lekh Raj, Chu, Djong-Chi, Okubo, Tsutomu, Nagato, Yukiko, Yokogoshi, Hidehiko

“…Since ancient times, it has been said that drinking green tea brings relaxation. The substance that is responsible for a sense of relaxation, is theanine…”
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Comparison of egg-yolk protein hydrolysate and soyabean protein hydrolysate in terms of nitrogen utilization by Gutierrez, Miguel A., Mitsuya, Takayuki, Hatta, Hajime, Koketsu, Mamoru, Kobayashi, Rie, Juneja, Lekh R., Kim, Mujo

“…Egg-yolk protein hydrolysate (YPp) is an alternative protein source in formulas for infants with intolerance to cow's milk or soyabean protein, or for patients…”
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Loss of N-glycolylneuraminic acid in human evolution. Implications for sialic acid recognition by siglecs by Brinkman-Van der Linden, E C, Sjoberg, E R, Juneja, L R, Crocker, P R, Varki, N, Varki, A

“…The common sialic acids of mammalian cells are N-acetylneuraminic acid (Neu5Ac) and N-glycolylneuraminic acid (Neu5Gc). Humans are an exception, because of a…”
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Preventive Effect of SialylglycopeptideNondigestive Polysaccharide Conjugates on Salmonella Infection by Sugita-Konishi, Yoshiko, Kobayashi, Kazuo, Sakanaka, Senji, Juneja, Lekh Raj, Amano, Fumio

“…We have previously reported that sialylglycopeptide (SGP) and its derivatives isolated from egg yolk had a preventive effect on Salmonella infection in vivo;…”
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Partially Unfolded Lysozyme at Neutral pH Agglutinates and Kills Gram-Negative and Gram-Positive Bacteria through Membrane Damage Mechanism by Ibrahim, Hisham R, Higashiguchi, Shinji, Koketsu, Mamoru, Juneja, Lekh R, Kim, Mujo, Yamamoto, Takehiko, Sugimoto, Yasushi, Aoki, Takayoshi

“…The antimicrobial mechanism and structural changes of hen egg white lysozyme irreversibly inactivated at 80 °C and at different pHs were investigated. We found…”
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Antioxidative Activity of Egg Yolk Phospholipids by Sugino, Hidetoshi, Ishikawa, Makoto, Nitoda, Teruhiko, Koketsu, Mamoru, Juneja, Lekh Raj, Kim, Mujo, Yamamoto, Takehiko

“…The antioxidative activities of 0.1% additional egg yolk lipid (EYL) fractions (egg yolk neutral lipids, EYL-N; egg yolk lipids containing 31.3% phospholipids,…”
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Simultaneous determination of catechins in human saliva by high-performance liquid chromatography by Tsuchiya, Hironori, Sato, Masaru, Kato, Hirotsugu, Okubo, Tsutomu, Juneja, Lekh R, Kim, Mujo

“…Green tea extracts have been suggested to possess a preventive effect against dental caries. A quantitative method for their anticariogenic substances,…”
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Sialyloligosaccharides from Egg Yolk as an Inhibitor of Rotaviral Infection by Koketsu, Mamoru, Nitoda, Teruhiko, Juneja, Lekh Raj, Kim, Mujo, Kashimura, Naoki, Yamamoto, Takehiko

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Enzymatic synthesis of a sialyl Lewis X dimer from egg yolk as an inhibitor of E-selectin by Lin, Chun-Hung, Shimazaki, Makoto, Wong, Chi-Huey, Koketsu, Mamoru, Juneja, Lekh Raj, Kim, Mujo

“…A dimeric sialyl Lewis X (SLe x) glycopeptide was synthesized enzymatically in three steps from an N-linked oligosaccharide prepared from egg yolk. Treatment…”
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Bactericidal Action of Green Tea Extract and Damage to the Membrane of Escherichia coli O157: H7 by HARA-KUDO, YUKIKO, OKUBO, TSUTOMU, TANAKA, SHIN, CHU, DJONG-CHI, JUNEJA, LEKH RAJ, SAITO, NORIKO, SUGITA-KONISHI, YOSHIKO

“…The antibacterial activity of green tea extract was investigated on 36 isolates of pathogens. The minimum inhibitory concentration of the extract against some…”
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Synthetic sialylphosphatidylethanolamine derivatives bind to human influenza A viruses and inhibit viral infection by Guo, C T, Wong, C H, Kajimoto, T, Miura, T, Ida, Y, Juneja, L R, Kim, M J, Masuda, H, Suzuki, T, Suzuki, Y

“…We synthesized the sialylphosphatidylethanolamine (sialyl PE) derivatives Neu5Ac-PE, (Neu5Ac)2-PE, Neu5Ac-PE (amide) and Neu5Ac-PE (methyl). We examined the…”
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Novel bioactive iron supplement by Juneja, Lekh R., Shamtsyan, Mark

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Preparation of N-acetylneuraminic acid from delipidated egg yolk by KOKETSU, M, RAJ JUNEJA, L, KAWANAMI, H, KIM, M, YAMAMOTO, T

“…Egg yolk, a large proportion of the egg, was studied for the preparation of N-acetylneuraminic acid (Neu5Ac). The delipidated hen egg yolk (DEY; 500 kg…”
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