Search Results - "Julieta Ramos-Elorduy"

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  1. 1

    Anthropo-entomophagy: Cultures, evolution and sustainability by RAMOS-ELORDUY, Julieta

    Published in Entomological research (01-09-2009)
    “…Environmental cycles and human factors have altered ecosystems throughout the world. Natural resources have acquired high value because they are important to…”
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    Journal Article
  2. 2

    Taxonomic Analysis of Some Edible Insects From the State of Michoacán, Mexico by Pino Moreno, José Manuel, Blasquez, Julieta Ramos-Elorduy

    Published in Frontiers in veterinary science (04-03-2021)
    “…In the state of Michoacán, Mexico, 49 genera and 69 species of edible insects were registered, and they belong to the following orders: Orthoptera: (families)…”
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    Journal Article
  3. 3

    Threatened edible insects in Hidalgo, Mexico and some measures to preserve them by Ramos-Elorduy, Julieta

    Published in Journal of ethnobiology and ethnomedicine (04-12-2006)
    “…Edible insects are a natural renewable resource that provides food to many ethnic groups in Mexico. Some of these species are overexploited because of…”
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  4. 4

    A preliminary study on Oxya fuscovittata (Marschall) as an alternative nutrient supplement in the diets of Poecillia sphenops (Valenciennes) by Ganguly, Arijit, Chakravorty, Ranita, Sarkar, Angshuman, Mandal, Dipak K, Haldar, Parimalendu, Ramos-Elorduy, Julieta, Moreno, Jose Manuel Pino

    Published in PloS one (10-11-2014)
    “…Growth of the ornamental fish industry is being hindered by the scarcity of low cost feed; hence alternative protein supplements should be explored. In this…”
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    Journal Article
  5. 5

    Use of Tenebrio molitor (Coleoptera: Tenebrionidae) to Recycle Organic Wastes and as Feed for Broiler Chickens by Ramos-Elorduy, Julieta, González, Ernesto Avila, Hernández, Alma Rocha, Pino, José Manuel

    Published in Journal of economic entomology (01-02-2002)
    “…Several dried waste materials from different origins were used as a substrate to grow Tenebrio molitor L. Nutrient/amino acid values differed depending on both…”
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  6. 6

    Edible Lepidoptera in Mexico: Geographic distribution, ethnicity, economic and nutritional importance for rural people by Ramos-Elorduy, Julieta, Moreno, José M P, Vázquez, Adolfo I, Landero, Ivonne, Oliva-Rivera, Héctor, Camacho, Víctor H M

    Published in Journal of ethnobiology and ethnomedicine (06-01-2011)
    “…In this paper, we reported the butterflies and moths that are consumed in Mexico. We identified 67 species of Lepidoptera that are eaten principally in their…”
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  7. 7

    Nutritional Value of Edible Insects from the State of Oaxaca, Mexico by Ramos-Elorduy, Julieta, Moreno, Jose Manuel Pino, Prado, Esteban Escamilla, Perez, Manuel Alvarado, Otero, Jaime Lagunez, de Guevara, Oralia Ladron

    Published in Journal of food composition and analysis (01-06-1997)
    “…Seventy-eight species of edible insects, representing twenty-three families from the state of Oaxaca in Mexico, were analyzed for nutrient composition. They…”
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  8. 8

    Edible aquatic Coleoptera of the world with an emphasis on Mexico by Ramos-Elorduy, Julieta, Moreno, José Manuel Pino, Camacho, Victor Hugo Martínez

    Published in Journal of ethnobiology and ethnomedicine (20-04-2009)
    “…Anthropoentomophagy is an ancient culinary practice wherein terrestrial and aquatic insects are eaten by humans. Of these species of insects, terrestrial…”
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    Journal Article
  9. 9

    Insects: A sustainable source of food? by Ramos-Elorduy, Julieta

    Published in Ecology of food and nutrition (01-09-1997)
    “…Insects as a major animal group possess enormous biodiversity and form a colossal biomass in nature that generally is wasted. Insects offer us many benefits,…”
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    Journal Article Conference Proceeding
  10. 10

    importance of edible insects in the nutrition and economy of people of the rural areas of Mexico by Ramos-Elorduy B, J

    Published in Ecology of food and nutrition (01-01-1997)
    “…Insect consumption is a traditional alimentary habit that comes from ancient times. It varies from group to group, according to the ecosystem. This is because…”
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    Journal Article
  11. 11

    Energy Supplied by Edible Insects from Mexico and their Nutritional and Ecological Importance by Ramos-Elorduy, Julieta

    Published in Ecology of food and nutrition (29-05-2008)
    “…Fats provide the majority of the energy necessary for sustaining life. Immature stages of holometabolous insects have high quantities of polyunsaturated fat…”
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  12. 12

    A Preliminary Study on Oxya fuscovittata by Ganguly, Arijit, Chakravorty, Ranita, Sarkar, Angshuman, Mandal, Dipak K, Haldar, Parimalendu, Ramos-Elorduy, Julieta, Moreno, Jose Manuel Pino

    Published in PloS one (10-11-2014)
    “…Growth of the ornamental fish industry is being hindered by the scarcity of low cost feed; hence alternative protein supplements should be explored. In this…”
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    Journal Article
  13. 13

    TRADITIONAL USE OF THREE EDIBLE INSECTS IN COFFEE AGROECOSYSTEMS IN THE STATE OF VERACRUZ by Esteban Escamilla Prado, Stephany Escamilla Femat, Juan Miguel Gómez Utrilla, Julieta Ramos Elorduy, José Manuel Pino Moreno

    Published in Tropical and subtropical agroecosystems (01-11-2012)
    “…Coffee (Coffea arabica L.) is one of the most economically, socioculturally and environmentally important crops in Veracruz. Shade-grown coffee plantations…”
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  14. 14

    Anthropoentomophagic biodiversity of the Zongolica region, Veracruz, Mexico by Ramos-Elorduy, Julieta, Landero-Torres, Ivonne, Murguía-González, Joaquín, Pino, José M M

    Published in Revista de biología tropical (01-03-2008)
    “…Anthropoentomophagic biodiversity of the Zongolica region, Veracruz, Mexico. During two and a half years (2003-2005) we recorded the insect species used as…”
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    Journal Article
  15. 15

    Biodiversidad antropoentomofágica de la región de Zongolica, Veracruz, México by Julieta Ramos-Elorduy, Ivonne Landero-Torres, Joaquín Murguía-González, José M Pino M

    Published in Revista de biología tropical (01-03-2008)
    “…Durante dos años y medio (2003-2005) se rastrearon a los insectos que se ingieren en el área de Zongolica, Veracruz: para ello se entrevistó a la gente de ese…”
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    Knowledge about useful entomofauna in the county of La Purísima Palmar de Bravo, Puebla State, Mexico by D. H. Zetina, Maria del S. Cuevas Correa, Javier García-Figueroa, José M. Pino, Julieta Ramos-Elorduy, Eraldo M. Costa Neto

    Published in Biotemas (01-06-2007)
    “…Eighteen species of edible insects belonging to 15 families of six orders of Insecta were recorded in the county of La Purísima Palmar de Bravo in Puebla…”
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  19. 19

    Biodiversidad antropoentomofágica de la región de Zongolica, Veracruz, México by Ramos-Elorduy, Julieta, Landero-Torres, Ivonne, Murguía-González, Joaquín, Pino M, José M

    Published in Revista de biología tropical (01-03-2008)
    “…Durante dos años y medio (2003-2005) se rastrearon a los insectos que se ingieren en el área de Zongolica, Veracruz: para ello se entrevistó a la gente de ese…”
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    Journal Article
  20. 20

    Abstracts of papers presented at the 4th international conference on stored-product protection by Annis, P. C., Fleurat Lessard, F., Torc’h, J. M. LE, Reichmuth, C., Richard-Molard, D., Diawara, B., Cahagnier, B., Buscarlet, L. A., Aminian, Beatrice, Bali, Chaza, Wiendl, F. M., De Conconi, Julieta Ramos Elorduy, Hurtado, Ana I., Cazares, A., Torres, Estela, Siqueiros b., J., Banks, H. J., Evans, D. E., Domenichini, G., Cristina Bertonazzi, M., Hatton, T. T., Longstaff, Barry C., Sutherland, J. W., Thorpe, G. R., Fane, A. G., Brunner, H., Ramos, G. M., Moysey, E. B., Hunter, A. J., Calverley, D. J. B., Gray, J. G., Faure, J., Sangakkara, U. R., Wanisekera, W. M. T., Viernes, D. C., Viloria, Dionisia P., Palipane, K. B., Fernando, M. D., Adhikarinayaka, T. B., Kozakiewicz-Lawrence, Zofia, Schulz, F. A., Ceynowa, J., Lacey, J., Magan, M., Cuero, R., Smith, J. E., Muszkat, Lea, Paster, N., BArkai-Golan, Rivka, Fanelli, C., Fabbri, A. A., Panfili, G., Passi, S., Pettersson, H., De Luca, C., Picardo, M., Smith, R. H., Arbogast, R. T., Ayertey, J. N., Ibitoye, J. O., Keever, D. W., Wiseman, B. R., Widstrom, N. W., Yoshida, T., Igarashi, H., Shinoda, K., Pajni, H. R., Rup, P. J., Davis, R., Boczek, J., Pankiewicz-Nowicka, Danuta, Kruk, Marzenna, Krall, S., Laborius, G. A., Kamin-Belsky, Nurit, Wool, D., Brower, J. H., Mcgaughey, Wm. H., Bengston, M., White, N. D. G., Pisarev, V., Ishaaya, I., Yablonski, S., Ascher, K. R. S., Bell, C. H., Navarro, S., Donahaye, E., Celaro, J. C., Finamor, Rosa L., BrandÃo, C., Ghidini, R., Bond, E. J., Williams, P., Wegecsanyi, M., Buchanan, S. A., Ducom, P., Bourges, C., Friemel, W., Winks, R. G., Picar, Gloria D.

    Published in Phytoparasitica (01-12-1986)
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