Search Results - "Julieta Ramos-Elorduy"
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Anthropo-entomophagy: Cultures, evolution and sustainability
Published in Entomological research (01-09-2009)“…Environmental cycles and human factors have altered ecosystems throughout the world. Natural resources have acquired high value because they are important to…”
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Taxonomic Analysis of Some Edible Insects From the State of Michoacán, Mexico
Published in Frontiers in veterinary science (04-03-2021)“…In the state of Michoacán, Mexico, 49 genera and 69 species of edible insects were registered, and they belong to the following orders: Orthoptera: (families)…”
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3
Threatened edible insects in Hidalgo, Mexico and some measures to preserve them
Published in Journal of ethnobiology and ethnomedicine (04-12-2006)“…Edible insects are a natural renewable resource that provides food to many ethnic groups in Mexico. Some of these species are overexploited because of…”
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A preliminary study on Oxya fuscovittata (Marschall) as an alternative nutrient supplement in the diets of Poecillia sphenops (Valenciennes)
Published in PloS one (10-11-2014)“…Growth of the ornamental fish industry is being hindered by the scarcity of low cost feed; hence alternative protein supplements should be explored. In this…”
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Use of Tenebrio molitor (Coleoptera: Tenebrionidae) to Recycle Organic Wastes and as Feed for Broiler Chickens
Published in Journal of economic entomology (01-02-2002)“…Several dried waste materials from different origins were used as a substrate to grow Tenebrio molitor L. Nutrient/amino acid values differed depending on both…”
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Edible Lepidoptera in Mexico: Geographic distribution, ethnicity, economic and nutritional importance for rural people
Published in Journal of ethnobiology and ethnomedicine (06-01-2011)“…In this paper, we reported the butterflies and moths that are consumed in Mexico. We identified 67 species of Lepidoptera that are eaten principally in their…”
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Nutritional Value of Edible Insects from the State of Oaxaca, Mexico
Published in Journal of food composition and analysis (01-06-1997)“…Seventy-eight species of edible insects, representing twenty-three families from the state of Oaxaca in Mexico, were analyzed for nutrient composition. They…”
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Edible aquatic Coleoptera of the world with an emphasis on Mexico
Published in Journal of ethnobiology and ethnomedicine (20-04-2009)“…Anthropoentomophagy is an ancient culinary practice wherein terrestrial and aquatic insects are eaten by humans. Of these species of insects, terrestrial…”
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Insects: A sustainable source of food?
Published in Ecology of food and nutrition (01-09-1997)“…Insects as a major animal group possess enormous biodiversity and form a colossal biomass in nature that generally is wasted. Insects offer us many benefits,…”
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importance of edible insects in the nutrition and economy of people of the rural areas of Mexico
Published in Ecology of food and nutrition (01-01-1997)“…Insect consumption is a traditional alimentary habit that comes from ancient times. It varies from group to group, according to the ecosystem. This is because…”
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Energy Supplied by Edible Insects from Mexico and their Nutritional and Ecological Importance
Published in Ecology of food and nutrition (29-05-2008)“…Fats provide the majority of the energy necessary for sustaining life. Immature stages of holometabolous insects have high quantities of polyunsaturated fat…”
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A Preliminary Study on Oxya fuscovittata
Published in PloS one (10-11-2014)“…Growth of the ornamental fish industry is being hindered by the scarcity of low cost feed; hence alternative protein supplements should be explored. In this…”
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TRADITIONAL USE OF THREE EDIBLE INSECTS IN COFFEE AGROECOSYSTEMS IN THE STATE OF VERACRUZ
Published in Tropical and subtropical agroecosystems (01-11-2012)“…Coffee (Coffea arabica L.) is one of the most economically, socioculturally and environmentally important crops in Veracruz. Shade-grown coffee plantations…”
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Anthropoentomophagic biodiversity of the Zongolica region, Veracruz, Mexico
Published in Revista de biología tropical (01-03-2008)“…Anthropoentomophagic biodiversity of the Zongolica region, Veracruz, Mexico. During two and a half years (2003-2005) we recorded the insect species used as…”
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Biodiversidad antropoentomofágica de la región de Zongolica, Veracruz, México
Published in Revista de biología tropical (01-03-2008)“…Durante dos años y medio (2003-2005) se rastrearon a los insectos que se ingieren en el área de Zongolica, Veracruz: para ello se entrevistó a la gente de ese…”
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Edible insects of chiapas, Mexico
Published in Ecology of food and nutrition (01-07-2002)Get full text
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Biodiversidad antropoentomofágica de la región de Zongolica, Veracruz, México
Published in Revista de biología tropical (01-11-2006)Get full text
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Knowledge about useful entomofauna in the county of La Purísima Palmar de Bravo, Puebla State, Mexico
Published in Biotemas (01-06-2007)“…Eighteen species of edible insects belonging to 15 families of six orders of Insecta were recorded in the county of La Purísima Palmar de Bravo in Puebla…”
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Biodiversidad antropoentomofágica de la región de Zongolica, Veracruz, México
Published in Revista de biología tropical (01-03-2008)“…Durante dos años y medio (2003-2005) se rastrearon a los insectos que se ingieren en el área de Zongolica, Veracruz: para ello se entrevistó a la gente de ese…”
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Abstracts of papers presented at the 4th international conference on stored-product protection
Published in Phytoparasitica (01-12-1986)Get full text
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