Search Results - "Juliano, B O"

Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans by Panlasigui, LN, Thompson, LU, Juliano, BO, Perez, CM, Yiu, SH, Greenberg, GR

“…Three high-amylose rice varieties, IR42, IR36, and IR62, with similar chemical composition including amylose content (26.7–27.0%), were cooked under the same…”
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Olfactory sensitivity of two sympatric species of rice leaf folders (Lepidoptera: Pyralidae) to plant volatiles by Ramachandran, R. (International Center of Insect Physiology and Ecology, Nairobi, Kenya), Khan, Z.R, Caballero, P, Juliano, B.O

“…Electroantennograms (EAGs) were recorded from male and female moths of two sympatric leaf folder species, Cnaphalocrocis medinalis (Guenee) and Marasmia…”
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Classification of cultivated rices into indica and japonica types by the isozyme, RFLP and two milled-rice methods by Resurreccion, A.P. (International Rice Research Inst., Manila (Philippines).Plant Breeding Genetics and Biochemistry Div.), Villareal, C.P, Parco, A, Second, G, Juliano, B.O

“…Four methods for classifying cultivated rices (Oryza sativa L.) (including IR varieties) into indica and japonica types - waxy gene product in endosperm…”
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Screening for stable high head rice yields in rough rice by Juliano, B.O, Perez, C.M, Cuevas-Perez, F

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Genetic analysis of waxy locus in rice (Oryza sativa L.) by Kumar, I, Khush, G.S, Juliano, B.O

“…Inheritance of waxy locus was studied in crosses of a waxy variety with four non-waxy parents having high-, intermediate-, low- or very low-amylose content…”
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Effects of late nitrogen fertilizer application on head rice yield, protein content, and grain quality of rice by Perez, C.M. (International Rice Research Institute, Laguna, Philippines.), Juliano, B.O, Liboon, S.P, Alcantara, J.M, Cassman, K.G

“…Rice yields of 10 and 6 t/ha can be achieved in the humid tropics during the dry and wet seasons, respectively. At these high yield levels, late nitrogen (N)…”
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Molecular and Gelatinization Properties of Rice Starches from IR24 and Sinandomeng Cultivars by Lai, Vivian M. F., Shen, Mei‐Ching, Yeh, An‐I, Juliano, Bienvenido O., Lii, Cheng‐yi

“…ABSTRACT The differences in pasting properties involving gelatinization and retrogradation of rice starches from IR24 and Sinandomeng cultivars during…”
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Rice Quality, Studies on Physicochemical Properties of Rice by Juliano, B. O, Bautista, G. M, Lugay, J. C, Reyes, A. C

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Amylopectin staling of cooked milled rices and properties of amylopectin and amylose by Villareal, C.P. (International Rice Research Institute, Los Banos, Laguna, Philippines.), Hizukuri, S, Juliano, B.O

“…Starches of waxy rices that showed varietal differences in hardness testing of cooked rice after amylopectin staling and high-amylose content (AC) rices…”
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Thermophysical properties of milled rice starch as influenced by variety and parboiling method by Biliaderis, C.G, Tonogai, J.R, Perez, C.M, Juliano, B.O

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Rice amylose analysis by near-infrared transmittance spectroscopy by Villareal, C.P, Cruz, N.M. de la, Juliano, B.O

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Varietal differences in amylopectin staling of cooked waxy milled rices by Villareal, C.P, Juliano, B.O, Hizukuri, S

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Difficulties in assessing the nutritional quality of rice protein by Hegsted, D M, Juliano, B O

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Protein quality of high-protein and low-protein milled rices in preschool children by Roxas, B V, Intengan, C L, Juliano, B O

“…High-protein (11.0%, IR480-5-9) and low-protein (7.1%, IR32) milled rices were compared with casein as a control when fed as the main source of dietary N to…”
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Formation of protein bodies in the starchy endosperm of rice (Oryza sativa L.): a re-investigation by Bechtel, D.B, Juliano, B.O

“…The mechanism of protein body formation in the starchy endosperm is described for two rice varieties, one of normal protein content and the other high in…”
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Properties and protein quality in growing rats of a low-glutelin content rice mutant by Eggum, B.O, Juliano, B.O

“…Protein quality of cooked milled rice of low-glutelin (high-prolamin) content 1 mutant was compared with that of japonica parent Nihonmasari in growing rats…”
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Amylopectin-staling of cooked nonwaxy milled rices and starch gels by Perez, C.M, Villareal, C.P, Juliano, B.O, Biliaderis, C.G

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Critical moisture content for fissures in rough rice by Juliano, B.O, Perez, C.M

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Nutrient content and retention during milling of brown rices from the International Rice Research Institute by Villareal, C.P. (International Rice Research Institute, Manila, Philippines), Maranville, J.W, Juliano, B.O

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Laboratory parboiling procedures and properties of parboiled rice from varieties differing in starch properties by BISWAS, S. K, JULIANO, B. O

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