Search Results - "Juin, Hervé"

Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures by Gagaoua, Mohammed, Micol, Didier, Picard, Brigitte, Terlouw, Claudia E.M., Moloney, Aidan P., Juin, Hervé, Meteau, Karine, Scollan, Nigel, Richardson, Ian, Hocquette, Jean-François

“…Eating quality of the same meat samples from different animal types cooked at two end-point cooking temperatures (55°C and 74°C) was evaluated by trained…”
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Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits by Le Roy, P, Elsen, J M, Caritez, J C, Talmant, A, Juin, H, Sellier, P, Monin, G

“…A three-step experimental design has been carried out to add evidence about the existence of the RN gene, with two segregating alleles RN- and rn+, having…”
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Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits by Le Roy, Pascale, Elsen, Jean-Michel, Caritez, Jean-Claude, Talmant, André, Juin, Hervé, Sellier, Pierre, Monin, Gabriel

“…A three-step experimental design has been carried out to add evidence about the existence of the RN gene, with two segregating alleles RN$^-$ and rn$ ^+$,…”
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Effect of plant antioxidant in n-3 polyunsaturated fatty acid-enriched diet on fatty acid composition and sensorial attributes of dry-cured ham by Mairesse, Guillaume, Benet, Marion, Méteau, Karine, Juin, Hervé, Durand, Denys, Mourot, Jacques

“…Summary Three groups of eight pigs (52.6–109.0 kg BW) were fed a high level of n‐3 polyunsaturated fatty acids (PUFA; L diet). Two cocktails of plant…”
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Prediction of the Chemical Composition of Poultry Excreta by near Infrared Spectroscopy by Bastianelli, Denis, Bonnal, Laurent, Juin, Hervé, Mignon-Grasteau, Sandrine, Davrieux, Fabrice, Carré, Bernard

“…The potential of near infrared (NIR) spectroscopy for the determination of the chemical composition of poultry excreta was investigated, within the framework…”
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Relationships between sensory and physicochemical measurements in meat of rabbit from three different breeding systems using canonical correlation analysis by Combes, Sylvie, González, Ignacio, Déjean, Sébastien, Baccini, Alain, Jehl, Nathalie, Juin, Hervé, Cauquil, Laurent, Gabinaud, Béatrice, Lebas, François, Larzul, Catherine

“…Meat from rabbits reared either according to a standard (STAND) or a high quality norm (LABEL) or a low growth breeding (RUSSE) system were submitted to a…”
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Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes by Baéza, E., Lessire, M., Chartrin, P., Juin, H., Méteau, K., Guillevic, M., Chesneau, G.

“…1. The aim of the present study was to investigate increasing amount of n-3 fatty acids (FA) in common edible chicken meat cuts by testing different levels of…”
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Effect of plant antioxidant in n-3 polyunsaturated fatty acid-enriched diet on fatty acid composition and sensorial attributes of dry-cured ham: Plant antioxidant and quality of dry-cured ham by Mairesse, Guillaume, Benet, Marion, Méteau, Karine, Juin, Hervé, Durand, Denys, Mourot, Jacques

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Constraints of feeding on Salicornia ramosissima by wigeon Anas penelope: an experimental approach by Durant, Daphné, Kersten, Marcel, Fritz, Hervé, Juin, Hervé, Lila, Marc

“…The coastal marshes of the Charente-Maritime (western France) are a major wintering area for wigeon Anas penelope. In these marshes, wigeon feed mainly on…”
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Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization by Belloir, P., Méda, B., Lambert, W., Corrent, E., Juin, H., Lessire, M., Tesseraud, S.

“…Reducing the dietary CP content is an efficient way to limit nitrogen excretion in broilers but, as reported in the literature, it often reduces performance,…”
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Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs by Gondret, F, Lefaucheur, L, Juin, H, Louveau, I, Lebret, B

“…The objective of this study was to determine the relationships between birth-weight-associated modifications in histological or chemical muscle characteristics…”
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Prediction of the net energy value of broiler diets by Carré, B., Lessire, M., Juin, H.

“…Thirty pelleted diets were given to broiler chickens (eight birds per diet; 21 to 35 days of age) for individual in vivo measurements of dietary net energy…”
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Partition of metabolizable energy, and prediction of growth performance and lipid deposition in broiler chickens by Carré, B., Juin, H.

“…The study presented here consisted of the calculation of cross relationships between growth performance parameters, body growth composition, and feed…”
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Effects of stocking density on the growth performance and digestive microbiota of broiler chickens by Guardia, S, Konsak, B, Combes, S, Levenez, F, Cauquil, L, Guillot, J.-F, Moreau-Vauzelle, C, Lessire, M, Juin, H, Gabriel, I

“…Increased stocking densities are frequently reported to depress chicken growth performance, but the mechanisms behind this are not fully understood. This study…”
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Effects of a blend of essential oil compounds and benzoic acid on performance of broiler chickens as revealed by a meta-analysis of 4 growth trials in various locations by Weber, G M, Michalczuk, M, Huyghebaert, G, Juin, H, Kwakernaak, C, Gracia, M I

“…A series of growth trials with broiler chicks was conducted in various geographical locations to evaluate the efficacy of a novel eubiotic feed additive (EFA)…”
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The length of productive life can be modified through selection: an experimental demonstration in the rabbit by Larzul, C, Ducrocq, V, Tudela, F, Juin, H, Garreau, H

“…The objective of this study was to assess the feasibility of selecting for functional longevity in rabbits, defined as an ability to delay involuntary culling…”
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Effect of finishing mode (pasture- or mixed-diet) on lipid composition, colour stability and lipid oxidation in meat from Charolais cattle by Gatellier, P., Mercier, Y., Juin, H., Renerre, M.

“…Effects of pasture- or mixed-diet finishing mode on colour and lipid stability were measured in meat from Charolais steers, heifers and cows of different ages…”
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Large-scale investigation of response to [i]Eimeria Maxima[/i] challenge in broilers by Hamzic, Edin, Bed'Hom, Bertrand, Juin, Herve, Hawken, R, Abrahamsen, M. S., Elsen, Jean Michel, Servin, Bertrand, Pinard-van Der Laan, Marie-Hélène, Demeure, Olivier

“…Coccidiosis, a parasitic disease of the intestinal tract caused by members of the genera Eimeria and Isospora, is one of the most common and costly diseases in…”
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Prediction of metabolisable energy value of broiler diets and water excretion from dietary chemical analyses by Carré, B., Lessire, M., Juin, H.

“…Thirty various pelleted diets were given to broilers (8/diet) for in vivo measurements of dietary metabolisable energy (ME) value and digestibilities of…”
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Effects of intramuscular fat levels on sensory characteristics of duck breast meat by Chartrin, P, Meteau, K, Juin, H, Bernadet, M.D, Guy, G, Larzul, C, Remignon, H, Mourot, J, Duclos, M.J, Baeza, E

“…We conducted a study to evaluate the effects of intramuscular fat levels on the sensory characteristics of duck breast meat. Combining duck genotypes (Muscovy,…”
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