Search Results - "Juhel, F"
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Quality studies on various types of partially dried vegetables texturized by Controlled Sudden Decompression: General patterns for the variation of the expansion ratio
Published in Journal of food engineering (01-11-2004)“…Quality of dried vegetables texturized by Controlled Sudden Decompression (Détente Instantanée Contrôlée DIC ®) was studied through the expansion ratio, the…”
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In vivo expression of rat insulin after intravenous administration of the liposome-entrapped gene for rat insulin I
Published in Proceedings of the National Academy of Sciences - PNAS (01-02-1983)“…A recombinant plasmid encoding rat preproinsulin I was encapsulated in large liposomes and intravenously injected in rats. Glycemia and blood, splenic, and…”
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A novel colorimetry analysis used to compare different drying fish processes
Published in Food control (01-07-2004)“…The colour of dried fish is a measure of their biochemical and structural degradation. In this study a novel method for measuring colour by image processing is…”
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4
Quality studies on various types of partially dried vegetables texturized by Controlled Sudden Decompression
Published in Journal of food engineering (01-11-2004)Get full text
Journal Article -
5
study of dehydration of fish using successive pressure drops (DDS) and controlled instantaneous pressure drop (DIC)
Published in Drying technology (04-01-2004)“…Many studies have recently been carried out with a view to improve the processes used in drying foodstuffs. Optimization of the classical methods has been…”
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In vivo transfer and expression of the liposome encapsulated rat insulin gene
Published in Progress in clinical and biological research (1982)Get more information
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