Search Results - "Juhel, F"

  • Showing 1 - 6 results of 6
Refine Results
  1. 1

    Quality studies on various types of partially dried vegetables texturized by Controlled Sudden Decompression: General patterns for the variation of the expansion ratio by Louka, N, Juhel, F, Allaf, K

    Published in Journal of food engineering (01-11-2004)
    “…Quality of dried vegetables texturized by Controlled Sudden Decompression (Détente Instantanée Contrôlée DIC ®) was studied through the expansion ratio, the…”
    Get full text
    Journal Article
  2. 2

    In vivo expression of rat insulin after intravenous administration of the liposome-entrapped gene for rat insulin I by Nicolau, C, Le Pape, A, Soriano, P, Fargette, F, Juhel, M.F

    “…A recombinant plasmid encoding rat preproinsulin I was encapsulated in large liposomes and intravenously injected in rats. Glycemia and blood, splenic, and…”
    Get full text
    Journal Article
  3. 3

    A novel colorimetry analysis used to compare different drying fish processes by Louka, Nicolas, Juhel, Frédéric, Fazilleau, Victurnien, Loonis, Pierre

    Published in Food control (01-07-2004)
    “…The colour of dried fish is a measure of their biochemical and structural degradation. In this study a novel method for measuring colour by image processing is…”
    Get full text
    Journal Article
  4. 4
  5. 5

    study of dehydration of fish using successive pressure drops (DDS) and controlled instantaneous pressure drop (DIC) by Haddad, J, Juhel, F, Louka, N, Allaf, K

    Published in Drying technology (04-01-2004)
    “…Many studies have recently been carried out with a view to improve the processes used in drying foodstuffs. Optimization of the classical methods has been…”
    Get full text
    Journal Article
  6. 6