Search Results - "Judith Okoth"

Traditions, beliefs and indigenous technologies in connection with the edible longhorn grasshopper Ruspolia differens (Serville 1838) in Tanzania by Mmari, Mercy W, Kinyuru, John N, Laswai, Henry S, Okoth, Judith K

“…Edible insects are an important source of food to many African populations. The longhorn grasshopper, Ruspolia differens (Serville 1838), commonly known as…”
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Bioequivalence of micronutrient powders to Corn-soy Blend on serum zinc concentration of children (6–36 months) with Moderate Acute Malnutrition in Thika urban slums, Kenya: A cluster-randomized controlled trial by Kiio, Juliana, Ochola, Sophie, Nduati, Ruth, Kuria, Elizabeth, Mathenge, Scholastica, Okoth, Judith

“…Zinc deficiency is common among children with Moderate Acute Malnutrition (MAM) and contributes to growth failure, increased morbidity and mortality. Diarrhoea…”
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Bioequivalence of micronutrient powders to Corn-soy Blend on serum zinc concentration of children (6–36 months) with Moderate Acute Malnutrition in Thika urban slums, Kenya: A cluster-randomized controlled trial by Juliana Kiio, Sophie Ochola, Ruth Nduati, Elizabeth Kuria, Scholastica Mathenge, Judith Okoth

“…Zinc deficiency is common among children with Moderate Acute Malnutrition (MAM) and contributes to growth failure, increased morbidity and mortality. Diarrhoea…”
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Effect of incorporation of snail meat powder on sensory attributes and consumer acceptability of sorghum‐wheat buns by Agengo, Fredrick B., Onyango, Arnold N., Serrem, Charlotte A., Okoth, Judith K.

“…Formulation of foods from –low‐lysine cereals fortified with animal protein is a potentially sustainable approach to enhance protein quality in diet due to…”
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Food Fortification: The Level of Awareness among Kenyan Consumers by Mwai, John, Makokha, A., Kahenya, Peter, Okoth, Judith K., Kyallo, Florence, Linda, Amaya Aura, Sila, Daniel

“…More than half of the morbidity and mortality cases among children in Kenya are as a result of micronutrient deficiencies (MNDs). Food fortification is…”
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Moisture sorption isotherm and shelf life prediction of complementary food based on amaranth–sorghum grains by Gichau, Anne Wanjiru, Okoth, Judith Kanensi, Makokha, Anselimo

“…The quantity and quality of complementary foods is one of the contributing factors to childhood under nutrition. Complementary food based on amaranth and…”
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Bioequivalence of micronutrient powders to Corn-soy Blend on serum zinc concentration of children by Kiio, Juliana, Ochola, Sophie, Nduati, Ruth, Kuria, Elizabeth, Mathenge, Scholastica, Okoth, Judith

“…Zinc deficiency is common among children with Moderate Acute Malnutrition (MAM) and contributes to growth failure, increased morbidity and mortality. Diarrhoea…”
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Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum–wheat buns using a rat bioassay by Agengo, Fredrick B, Onyango, Arnold N, Serrem, Charlotte A, Okoth, Judith

“…BACKGROUND Protein energy malnutrition (PEM) is an important health burden in most developing countries mainly in sub‐Saharan Africa, where it contributes to…”
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Development of a nutrient‐dense complementary food using amaranth‐sorghum grains by Okoth, Judith Kanensi, Ochola, Sophie Atieno, Gikonyo, Nicholas K., Makokha, Anselimo

“…Thin porridge from cereals and starchy tubers is a common complementary food in Sub Saharan Africa. It may be high in antinutrients, low in energy, and…”
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