Search Results - "Juś, Krzysztof"

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  1. 1

    Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds by Perczak, Adam, Gwiazdowska, Daniela, Marchwińska, Katarzyna, Juś, Krzysztof, Gwiazdowski, Romuald, Waśkiewicz, Agnieszka

    Published in Archives of microbiology (01-10-2019)
    “…Essential oils (EOs) are products of plant origin and include mixtures of different chemical compounds. These volatile substances have many interesting…”
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    Journal Article
  2. 2

    Synthesis, Properties, and Antimicrobial Activity of 1‑Alkyl-4-hydroxy-1-methylpiperidinium Ionic Liquids with Mandelate Anion by Rzemieniecki, Tomasz, Gwiazdowska, Daniela, Rybak, Karolina, Materna, Katarzyna, Juś, Krzysztof, Pernak, Juliusz

    Published in ACS sustainable chemistry & engineering (03-09-2019)
    “…In the framework of our study, three homologous series of ionic liquids containing the 1-alkyl-4-hydroxy-1-methylpiperidinium cation with the alkyl chain…”
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    Journal Article
  3. 3

    The impact of polyphenols on Bifidobacterium growth by Gwiazdowska, Daniela, Juś, Krzysztof, Jasnowska-Małecka, Joanna, Kluczyńska, Katarzyna

    Published in Acta biochimica Polonica (2015)
    “…Polyphenols are a common group of plant based bioactive compounds, that can affect human health because of their antioxidant and antimicrobial properties as…”
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    Journal Article
  4. 4

    Innovative Fermented Beverages Based on Bread Waste—Fermentation Parameters and Antibacterial Properties by Juś, Krzysztof, Ścigaj, Mateusz, Gwiazdowska, Daniela, Marchwińska, Katarzyna, Studenna, Wiktoria

    Published in Applied sciences (01-06-2024)
    “…In response to the contemporary and future challenges for the food production sector in achieving sustainable development goals, this work presents an…”
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  5. 5

    The Inhibitory Potential of Selected Essential Oils on Fusarium spp. Growth and Mycotoxins Biosynthesis in Maize Seeds by Perczak, Adam, Gwiazdowska, Daniela, Gwiazdowski, Romuald, Juś, Krzysztof, Marchwińska, Katarzyna, Waśkiewicz, Agnieszka

    Published in Pathogens (Basel) (26-12-2019)
    “…Owing to their rich chemical composition, essential oils (EOs) have many interesting properties, including antimicrobial activities. The presence of and their…”
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    Journal Article
  6. 6

    The Biocontrol of Plant Pathogenic Fungi by Selected Lactic Acid Bacteria: From Laboratory to Field Study by Gwiazdowski, Romuald, Kubiak, Krzysztof, Juś, Krzysztof, Marchwińska, Katarzyna, Gwiazdowska, Daniela

    Published in Agriculture (Basel) (01-01-2024)
    “…Plant diseases caused by pathogenic fungi generate large losses in crops and pose a threat to human and animal health. Since the European Green Deal put a…”
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    Journal Article
  7. 7

    Innovative Functional Lactic Acid Bacteria Fermented Oat Beverages with the Addition of Fruit Extracts and Lyophilisates by Marchwińska, Katarzyna, Gwiazdowska, Daniela, Juś, Krzysztof, Gluzińska, Paulina, Gwiazdowska, Julia, Pawlak-Lemańska, Katarzyna

    Published in Applied sciences (01-11-2023)
    “…Nowadays, plant-based fermented products are attracting a lot of consumer interest due to their probiotic and health-promoting properties. The aim of this…”
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    Journal Article
  8. 8

    Antioxidant, Antimicrobial and Antibiofilm Properties of Glechoma hederacea Extracts Obtained by Supercritical Fluid Extraction, Using Different Extraction Conditions by Gwiazdowska, Daniela, Uwineza, Pascaline Aimee, Frąk, Szymon, Juś, Krzysztof, Marchwińska, Katarzyna, Gwiazdowski, Romuald, Waśkiewicz, Agnieszka

    Published in Applied sciences (01-04-2022)
    “…Glechoma hederacea var. longituba is a herbaceous plant from the Lamiaceae family, used in herbal medicine. In this work, we aimed to assess the total phenolic…”
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    Journal Article
  9. 9

    The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions by Perczak, Adam, Juś, Krzysztof, Gwiazdowska, Daniela, Marchwińska, Katarzyna, Waśkiewicz, Agnieszka

    Published in Foods (11-09-2019)
    “…Essential oils (EOs) are complex natural products of plant origin and exhibit different desirable, e.g., antimicrobial properties. Their growth inhibition…”
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    Journal Article
  10. 10

    The Concentration-Dependent Effects of Essential Oils on the Growth of Fusarium graminearum and Mycotoxins Biosynthesis in Wheat and Maize Grain by Gwiazdowska, Daniela, Marchwińska, Katarzyna, Juś, Krzysztof, Uwineza, Pascaline Aimee, Gwiazdowski, Romuald, Waśkiewicz, Agnieszka, Kierzek, Roman

    Published in Applied sciences (01-01-2022)
    “…The presence of Fusarium fungi and their toxic metabolites in agricultural crops contributes to significant quantitative and qualitative losses of crops,…”
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    Journal Article
  11. 11

    Special Issue “Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery” by Gwiazdowska, Daniela, Marchwińska, Katarzyna, Juś, Krzysztof

    Published in Applied sciences (01-05-2022)
    “…Microbial contamination of agriculture and food commodities may cause significant losses, with economic, social and environmental consequences [...]…”
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    Journal Article
  12. 12

    Degradation of Zearalenone by Essential Oils under In vitro Conditions by Perczak, Adam, Juś, Krzysztof, Marchwińska, Katarzyna, Gwiazdowska, Daniela, Waśkiewicz, Agnieszka, Goliński, Piotr

    Published in Frontiers in microbiology (11-08-2016)
    “…Essential oils are volatile compounds, extracted from plants, which have a strong odor. These compounds are known for their antibacterial and antifungal…”
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    Journal Article