Search Results - "Juś, Krzysztof"
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Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds
Published in Archives of microbiology (01-10-2019)“…Essential oils (EOs) are products of plant origin and include mixtures of different chemical compounds. These volatile substances have many interesting…”
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Synthesis, Properties, and Antimicrobial Activity of 1‑Alkyl-4-hydroxy-1-methylpiperidinium Ionic Liquids with Mandelate Anion
Published in ACS sustainable chemistry & engineering (03-09-2019)“…In the framework of our study, three homologous series of ionic liquids containing the 1-alkyl-4-hydroxy-1-methylpiperidinium cation with the alkyl chain…”
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The impact of polyphenols on Bifidobacterium growth
Published in Acta biochimica Polonica (2015)“…Polyphenols are a common group of plant based bioactive compounds, that can affect human health because of their antioxidant and antimicrobial properties as…”
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Innovative Fermented Beverages Based on Bread Waste—Fermentation Parameters and Antibacterial Properties
Published in Applied sciences (01-06-2024)“…In response to the contemporary and future challenges for the food production sector in achieving sustainable development goals, this work presents an…”
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The Inhibitory Potential of Selected Essential Oils on Fusarium spp. Growth and Mycotoxins Biosynthesis in Maize Seeds
Published in Pathogens (Basel) (26-12-2019)“…Owing to their rich chemical composition, essential oils (EOs) have many interesting properties, including antimicrobial activities. The presence of and their…”
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The Biocontrol of Plant Pathogenic Fungi by Selected Lactic Acid Bacteria: From Laboratory to Field Study
Published in Agriculture (Basel) (01-01-2024)“…Plant diseases caused by pathogenic fungi generate large losses in crops and pose a threat to human and animal health. Since the European Green Deal put a…”
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Innovative Functional Lactic Acid Bacteria Fermented Oat Beverages with the Addition of Fruit Extracts and Lyophilisates
Published in Applied sciences (01-11-2023)“…Nowadays, plant-based fermented products are attracting a lot of consumer interest due to their probiotic and health-promoting properties. The aim of this…”
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Antioxidant, Antimicrobial and Antibiofilm Properties of Glechoma hederacea Extracts Obtained by Supercritical Fluid Extraction, Using Different Extraction Conditions
Published in Applied sciences (01-04-2022)“…Glechoma hederacea var. longituba is a herbaceous plant from the Lamiaceae family, used in herbal medicine. In this work, we aimed to assess the total phenolic…”
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The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions
Published in Foods (11-09-2019)“…Essential oils (EOs) are complex natural products of plant origin and exhibit different desirable, e.g., antimicrobial properties. Their growth inhibition…”
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The Concentration-Dependent Effects of Essential Oils on the Growth of Fusarium graminearum and Mycotoxins Biosynthesis in Wheat and Maize Grain
Published in Applied sciences (01-01-2022)“…The presence of Fusarium fungi and their toxic metabolites in agricultural crops contributes to significant quantitative and qualitative losses of crops,…”
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Special Issue “Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery”
Published in Applied sciences (01-05-2022)“…Microbial contamination of agriculture and food commodities may cause significant losses, with economic, social and environmental consequences [...]…”
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Degradation of Zearalenone by Essential Oils under In vitro Conditions
Published in Frontiers in microbiology (11-08-2016)“…Essential oils are volatile compounds, extracted from plants, which have a strong odor. These compounds are known for their antibacterial and antifungal…”
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