Search Results - "Juárez‐Trujillo, Naida"

Nutritional, physicochemical and antioxidant properties of sprouted and fermented beverages made from Phalaris canariensis seed by Juárez‐Trujillo, Naida, González‐Avila, Cristina, Beristain‐Guevara, César I., Mendoza‐López, María Remedios, Pascual‐Pineda, Luz Alicia, Jiménez‐Fernández, Maribel

“…The development of fermented beverages from seeds is important because the fermentation process decreases the concentration of anti‐nutritional compounds, in…”
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Development of a synbiotic spray‐dried tamarillo ( Chyphomandra betacea ) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation by Reyes‐García, Veronica, Pérez‐Armendáriz, Beatriz, Totosaus, Alfonso, Tapia‐Maruri, Daniel, Jiménez‐Fernández, Maribel, Juárez‐Trujillo, Naida, Cardoso‐Ugarte, Gabriel

“…Tamarillo is an exotic fruit consumed regionally in Mexico, that contains a considerable amount of bioactive compounds, like antioxidants and fibre. Since its…”
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Pitahaya ( Hylocereus ocamponis )-Peel and -Flesh Flour Obtained from Fruit Co-Products-Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties by Reyes-García, Verónica, Botella-Martínez, Carmen, Juárez-Trujillo, Naida, Muñoz-Tébar, Nuria, Viuda-Martos, Manuel

“…The aim of this work was to assess the chemical composition and physico-chemical, techno-functional, and in vitro antioxidant properties of flours obtained…”
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Effective microencapsulation of Enterococcus faecium in biopolymeric matrices using spray drying by Cancino-Castillo, Luis A., Beristain, César I., Pascual-Pineda, Luz A., Ortiz-Basurto, Rosa I., Juárez-Trujillo, Naida, Jiménez-Fernández, Maribel

“…The objective of this work was to evaluate the potential of whey protein concentrate (WPC), native agave fructans (NAF), and their mixture (WPC-NAF, 1:1 w/w)…”
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Encapsulation of Lactobacillus acidophilus or Bifidobacterium longum Using Whey Protein Concentrate and Fructans as Wall Materials: Properties, Stability, and Viability in Simulated Gastrointestinal Tests by Juárez-Trujillo, Naida, Peredo-Lovillo, Audry, Martínez-Gutiérrez, Fidel, Pérez-Armendáriz, Beatriz, Ortiz-Basurto, Rosa I., Jiménez- Fernández, Maribel

“…Whey protein concentrate (WPC) and native agave fructans (NAFs) were used in the microencapsulation process of Lactobacillus acidophilus La-14 or…”
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Phytochemical characterization of Izote (Yucca elephantipes) flowers by Naida Juarez-Trujillo, Juan Luis Monribot-Villanueva, Víctor Manuel Jiménez-Fernández, Rosaelena Suárez-Montaño, Ángel Sahid Aguilar-Colorado, José Antonio Guerrero-Analco, Maribel Jiménez

“…Flowers of the Izote (Yucca elephantipes) are traditionally consumed in different dishes in the Mexican cuisine. Although the use of the flowers in Salvador,…”
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Antimicrobial efficiency of chlorine dioxide and its potential use as anti-SARS-CoV-2 agent: mechanisms of action and interactions with gut microbiota by Peredo-Lovillo, Audry, Romero-Luna, Haydee Eliza, Juárez-Trujillo, Naida, Jiménez-Fernández, Maribel

“…Chlorine dioxide (ClO2) is a disinfectant gas with strong antifungal, antibacterial, and antiviral activities. Applied on hard, non-porous surfaces as an…”
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Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters by Reyes-García, Verónica, Botella-Martínez, Carmen, Juárez-Trujillo, Naida, Viuda-Martos, Manuel

“…The aim of this work was to determine the impact of pitahaya peel flour (PPF) addition, at different concentrations (1.5 and 3%) on the chemical,…”
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Nutraceutical potential, and antioxidant and antibacterial properties of Quararibea funebris flowers by Jiménez-Fernández, Maribel, Juárez-Trujillo, Naida, Mendoza-López, María Remedios, Monribot-Villanueva, Juan Luis, Guerrero-Analco, José Antonio

“…[Display omitted] •UPLC analysis revealed the presence of important bioactive compounds.•Q. funebris flower oil extract contains omega 3 and omega 6 fatty…”
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Effect of the drying methods on the stabilization of symbiotic microbeads produced by ionic gelation by Juárez-Trujillo, Naida, Ortiz-Basurto, Rosa I., Chacón-López, Martina A., Martinez-Gutierrez, Fidel, Pascual-Pineda, Luz A., Montalvo-González, Efigenia, Jiménez-Fernández, Maribel

“…Lactobacillus salivarius was encapsulated by ionic gelation using high polymerization degree agave fructans and sodium alginate to obtain symbiotic…”
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Effect of three-stage encapsulation on survival of emulsified Bifidobacterium animalis subsp. Lactis during processing, storage and simulated gastrointestinal tests by Juárez-Trujillo, Naida, Jiménez-Fernández, Maribel, Franco-Robles, Elena, Beristain-Guevara, Cesar I., Chacón-López, Martina A., Ortiz-Basurto, Rosa I.

“…A symbiotic based on B. animalis with agave fructans was successfully encapsulated within the double emulsion. In the first stage, B. animalis was emulsified…”
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Phenolic profile and antioxidative properties of pulp and seeds of Randia monantha Benth by Juárez-Trujillo, Naida, Monribot-Villanueva, Juan L., Alvarado-Olivarez, Mayvi, Luna-Solano, Guadalupe, Guerrero-Analco, José A., Jiménez-Fernández, Maribel

“…[Display omitted] •Randia monantha fruit is underexploited source of bioactive phenolic compounds.•Pulp and seed extracts showed different phenolic compounds…”
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Effect of oral administration of chlorine dioxide on hematological, physiological parameters and intestinal microbiota in a murine model by Juárez-Trujillo, Naida, Alvarado-Olivarez, Mayvi, Sánchez-Mendizabal, Salvador, Jiménez-Fernández, Maribel

“…Chlorine dioxide (CD) is a broad-spectrum disinfectant agent used to disinfect food products and, more recently, to treat diseases such as avian influenza and…”
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Influence of the type of container and traditional methods on the long-term storage of honey produced by stingless Scaptotrigona mexicana: bioactive compounds and antioxidant properties by Juárez-Trujillo, Naida, Carrouché, Simón, Mendoza-López, María Remedios, Monribot-Villanueva, Juan L., Guerrero-Analco, José A., Jiménez-Fernández, Maribel

“…Abstract Scaptotrigona mexicana honey is characterized by its nutritional and antioxidant properties, but it has a high moisture content that affects its…”
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Influencia del tipo de recipiente y de los métodos tradicionales en el almacenamiento a largo plazo de la miel producida por Scaptotrigona mexicana sin aguijón: compuestos bioactivos y propiedades antioxidantes by Juárez-Trujillo, Naida, Carrouché, Simón, Mendoza-López, María Remedios, Monribot-Villanueva, Juan L., Guerrero-Analco, José A., Jiménez-Fernández, Maribel

“…La miel de Scaptotrigona mexicana se caracteriza por sus propiedades nutricionales y antioxidantes, pero tiene un alto contenido de humedad que afecta su…”
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Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae) by Martínez-Mendoza, Beatriz Itzel, Juárez-Trujillo, Naida, Mendoza-López, María Remedios, Monribot-Villanueva, Juan Luis, Guerrero-Analco, José Antonio, Jiménez Fernández, Maribel

“…Background and Aims: The Clusiaceae family is known for its bioactive compounds with beneficial antioxidant and anti-inflammatory properties. The objectives of…”
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Influencia del tipo de recipiente y de los métodos tradicionales en el almacenamiento a largo plazo de la miel producida por Scaptotrigona mexicana sin aguijón: compuestos bioactivos y propiedades antioxidantes by Naida Juárez-Trujillo, Simón Carrouché, María Remedios Mendoza-López, Juan L. Monribot-Villanueva, José A. Guerrero-Analco, Maribel Jiménez-Fernández

“…La miel de Scaptotrigona mexicana se caracteriza por sus propiedades nutricionales y antioxidantes, pero tiene un alto contenido de humedad que afecta su…”
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