Search Results - "Joyce Moura Borowski"

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  1. 1

    Alternative tehcniques for Xanthomonas arboricola pv pruni preservation at room temperature by Moura Borowski, Joyce, Laste Macagnan, Karine, Igansi Alves, Mariane, Tondo Vendruscolo, Claire, da Silveira Moreira, Angelita

    Published in Journal of microbiological methods (01-04-2021)
    “…The efficiency of alternative preservation techniques for Xanthomonas arboricola pv pruni was studied. The preservation methods in sunflower seeds, glass beads…”
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    Journal Article
  2. 2

    ABA-dependent salt and drought stress improve strawberry fruit quality by Perin, Ellen Cristina, da Silva Messias, Rafael, Borowski, Joyce Moura, Crizel, Rosane Lopes, Schott, Igor Bulsing, Carvalho, Ivan Ricardo, Rombaldi, Cesar Valmor, Galli, Vanessa

    Published in Food chemistry (15-01-2019)
    “…•Mild salt and drought stress improve strawberry fruit functional quality.•ABA metabolism and of its derivatives was affected by mild salt (SS) and drought…”
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    Journal Article
  3. 3

    Mild salt stress improves strawberry fruit quality by Galli, Vanessa, da Silva Messias, Rafael, Perin, Ellen Cristina, Borowski, Joyce Moura, Bamberg, Adilson Luis, Rombaldi, Cesar Valmor

    Published in Food science & technology (01-11-2016)
    “…Strawberry is one of the most popular fruits because of its shape, color and taste, and the presence of antioxidant compounds. Because severe abiotic stresses…”
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    Journal Article
  4. 4
  5. 5

    Selection of candidate reference genes for real-time PCR studies in lettuce under abiotic stresses by Borowski, Joyce Moura, Galli, Vanessa, da Silva Messias, Rafael, Perin, Ellen Cristina, Buss, Julieti Hugh, dos Anjos e Silva, Sérgio Delmar, Rombaldi, Cesar Valmor

    Published in Planta (01-06-2014)
    “…The process of selection and validation of reference genes is the first step in studies of gene expression by real-time quantitative polymerase chain reaction…”
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    Journal Article
  6. 6

    LONG TERM CLASSICAL METHODS FOR THE PRESERVATION OF XANTHAN GUM-PRODUCING - Xanthomonas arboricola pathovar pruni STRAINS by Borowski, Joyce Moura, Macagnan, Karine Laste, Alves, Mariane Igansi, Aquino, Fabíola Insaurriaga, Vendruscolo, Claire Tondo, Moreira, Angelita da Silveira

    Published in Colloquium agrariae (08-08-2023)
    “…The maintenance of viable and stable Xanthomonas cells is crucial for the xanthan reliable research and industrial production. The method, storage and recovery…”
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    Journal Article
  7. 7

    Long term classical methods for the preservation of xanthan gum-producing - Xanthomonas arboricola pv pruni strains by Joyce Moura Borowski, Karine Laste Macagnan, Mariane Igansi Alves, Fabíola Insaurriaga Aquino, Claire Tondo Vendruscolo, Angelita Moreira

    Published in Colloquium agrariae (01-08-2023)
    “…The maintenance of viable and stable Xanthomonas cells is crucial for the xanthan reliable research and industrial production. The method, storage and recovery…”
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    Journal Article
  8. 8

    Isolation of high-quality rna from grains of different maize varieties by Messias, Rafael da Silva, Galli, Vanessa, Buss, Julieti Huch, Borowski, Joyce Moura, Nora, Leonardo, e Silva, Sérgio Delmar dos Anjos, Margis, Rogério, Rombaldi, Cesar Valmor

    Published in Preparative biochemistry & biotechnology (03-10-2014)
    “…The study of gene expression in maize varieties represents a powerful tool aiming to increase vitamin A precursors. However, the isolation of RNA from…”
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    Journal Article