Search Results - "Joyce Maria Gomes da Costa"

Microencapsulation of Rosemary Essential Oil: Characterization of Particles by Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela, Botrel, Diego Alvarenga, Silva, Eric Keven, Costa, Joyce Maria Gomes da, Queiroz, Fabiana

“…This study evaluated the influence of wall material concentration (10-30%), inlet temperature (135-195°C), and feed rate (0.5-1.0 L · h −1 ) on the properties…”
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Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders by Araújo, Cintia da Silva, Vimercati, Wallaf Costa, Macedo, Leandro Levate, Saraiva, Sérgio Henriques, Teixeira, Luciano José Quintão, da Costa, Joyce Maria Gomes, Pimenta, Carlos José

“…Spent coffee grounds (SCG) are a coproduct that causes environmental impacts worldwide. Thus, consciously reusing the SCG is an eminent need. This work aimed…”
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Microencapsulation of Swiss cheese bioaroma by spray-drying: Process optimization and characterization of particles by da Costa, Joyce Maria Gomes, Silva, Eric Keven, Toledo Hijo, Ariel Antonio C., Azevedo, Viviane M., Malta, Marcelo R., Ferreira Alves, José Guilherme L., Borges, Soraia V.

“…In this study, the microencapsulation of Swiss cheese bioaroma through spray drying was examined. The fermented whey permeate (bioaroma) produced by…”
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Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil by Alvarenga Botrel, Diego, Vilela Borges, Soraia, Victória de Barros Fernandes, Regiane, Dantas Viana, Arianne, Maria Gomes da Costa, Joyce, Reginaldo Marques, Gerson

“…Summary Response surface methodology (RSM) was employed to investigate variations in powder characteristics with respect to spray drying operating parameters…”
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Spray Drying of Green Corn Pulp by Marques, Gerson Reginaldo, Borges, Soraia Vilela, Botrel, Diego Alvarenga, Costa, Joyce Maria Gomes da, Silva, Eric Keven, Corrêa, Jefferson Luiz Gomes

“…Maize (Zea mays) is a cereal grown in Brazil, and its availability is limited to the harvest season. An alternative processing route is based on the production…”
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Influence of wall materials on the microencapsulation of pequi oil by spray drying by Fabiana Helen dos Santos, Bianca Marise Pereira e Silveira, Lourena Lopes de Souza, Anna Karolina Cruz Duarte, Milton Cosme Ribeiro, Keyla Carvalho Pereira, Joyce Maria Gomes da Costa

“…Abstract The aim of this study was to assess the influence of the wall materials on the microencapsulation of pequi oil. An emulsion containing pequi oil in…”
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Effects of native oat starch on vitamin B12 microencapsulation: New perspectives on encapsulants by Lima, Nicole Guimarães, Lima, Gabriela Nepomuceno, Costa Abreu, Viviane Gomes da, Lopes, Paulo Henrique Silva, Costa, Joyce Maria Gomes da

“…This study evaluated the effects of native oat starch associated with operating outlet temperature on the microencapsulation of vitamin B12 using the spray…”
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Microencapsulação e liberação controlada por difusão de ingredientes alimentícios produzidos através da secagem por atomização: revisão by Keyla Carvalho Pereira, Danielle Cristine Mota Ferreira, Gabriela Fontes Alvarenga, Matheus Santana Salvador Pereira, Mayara Caroline Souto Barcelos, Joyce Maria Gomes da Costa

“…Resumo A utilização de ingredientes microencapsulados na indústria alimentícia apresenta crescente expansão. A microencapsulação é utilizada para proteger o…”
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Whey protein isolate biodegradable films: Influence of the citric acid and montmorillonite clay nanoparticles on the physical properties by Azevedo, Viviane Machado, Silva, Eric Keven, Gonçalves Pereira, Camila Ferreira, da Costa, Joyce Maria Gomes, Borges, Soraia Vilela

“…Innovative technologies for the incorporation of nanoparticles into packaging systems are being studied in order to improve performance properties. The…”
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Thermodynamic properties, kinetics and adsorption mechanisms of Swiss cheese bioaroma powder by Silva, Eric Keven, Borges, Soraia Vilela, da Costa, Joyce Maria Gomes, Queiroz, Fabiana

“…Water adsorption kinetics of Swiss cheese bioaroma microparticles were determined by a static method at 15°C, 25°C, 35°C and 45°C. This work used the…”
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Encapsulation of safflower oil in nanostructured lipid carriers for food application by Almeida, Osmar Patricio, de Freitas Marques, Maria Betânia, de Oliveira, Jocilane Pereira, da Costa, Joyce Maria Gomes, Rodrigues, Ana Paula, Yoshida, Maria Irene, Mussel, Wagner da Nova, Carneiro, Guilherme

“…Safflower oil (SO) is mainly rich in linoleic acid (ω-6), oleic acid (ω-9), and other bioactives with potential antioxidant, antidiabetic, thermogenic,…”
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Physical and Thermal Stability of Spray-Dried Swiss Cheese Bioaroma Powder by Gomes da Costa, Joyce Maria, Silva, Eric Keven, Toledo Hijo, Ariel Antonio Campos, Azevedo, Viviane Machado, Borges, Soraia Vilela

“…The effect of water content on the glass transition temperature of Swiss cheese bioaroma microencapsulated with a spray dryer was determined using differential…”
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Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer by da Costa, Joyce Maria Gomes, Borges, Soraia Vilela, Hijo, Ariel Antonio Campos Toledo, Silva, Eric Keven, Marques, Gerson Reginaldo, Cirillo, Marcelo Ângelo, Azevedo, Viviane Machado de

“…Abstract The goal of this work was to select the best combination of encapsulants for the microencapsulation of oregano essential oil by spray dryer with the…”
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Physical and Thermal Properties of Oregano (Origanum vulgare L.) Essential Oil Microparticles by Toledo Hijo, Ariel Antonio Campos, da Costa, Joyce Maria Gomes, Silva, Eric Keven, Azevedo, Viviane Machado, Yoshida, Maria Irene, Borges, Soraia Vilela

“…In this study, the physical and thermal properties of essential oil microparticles of oregano (Origanum vulgare L.) dried via spray drying were examined. The…”
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Tailoring the physicochemical properties of freeze-dried buriti oil microparticles by combining inulin and gum Arabic as encapsulation agents by Pereira de Oliveira, Jocilane, Almeida, Osmar Patricio, Campelo, Pedro Henrique, Carneiro, Guilherme, de Oliveira Ferreira Rocha, Larissa, Santos, João H.P. M., Gomes da Costa, Joyce Maria

“…Buriti (Mauritia flexuosa) oil, native from the Amazon region, is a natural compound with several antioxidant properties and high carotene content. This oil…”
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Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee by Barroso, Livia Alves, Viegas, Cláudia, Stančiauskaitė, Monika, Macedo, Ana S., Lemos, Iara Lopes, da Costa, Joyce Maria Gomes, Schmiele, Marcio, da Silveira, João Vinícios Wirbitzki, Brandão, Pedro, Amaral, Tatiana Nunes, Fonte, Pedro

“…Cold brew is a method of coffee extraction that uses low temperature, preserving the volatile compounds of coffee. Freeze-drying allows the preservation of…”
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Advances in the encapsulation of bioactive compounds present in Brazilian fruits by Nicole G Lima, Emille L Almeida, Hugo J Carvalho, Paolo H Lopes, David L Nelson, Joyce M daCosta

“…Recent advances in the encapsulation of bioactive compounds that are found in some important Brazilian fruits are discussedin this paper. Bacuri, Tucumã,…”
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AGREGANDO VALOR A LAS FRUTAS DEL CERRADO BRASILENO: ENCAPSULACIoN DE ACEITE DE PEQUI A TRAVES DEL SECADO POR ATOMIZACIoN/ADDING VALUE TO THE FRUITS OF THE BRAZILIAN CERRADO: ENCAPSULATION OF PEQUI OIL BY SPRAY DRYER by da Costa, Joyce Maria Gomes, Hijo, Ariel Antonio Campos Toledo, Silva, Eric Keven, Borges, Soraia Vilela, Marques, Gerson Reginaldo

“…The pequi oil is a nutritionally rich product and the purpose of the encapsulation using spray drying is extending it shelf life and making it easier to…”
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DRYING AND ISOTHERMS OF SUGAR CANE BAGASSE - DOI: 10.13083/1414-3984/reveng.v23n2p128-142 by Costa, Joyce Maria Gomes da, Corrêa, Jefferson Luiz Gomes, Fonseca, Bruno Elyeser, Borém, Flávio Meira, Borges, Soraia Vilela

“…Sugarcane is nowadays considered an important source of energy. One of its products is sugarcane bagasse. Bagasse is largely used as a boiler fuel. The goal of…”
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DRYING AND ISOTHERMS OF SUGAR CANE BAGASSE/SECAGEM E ISOTERMAS DE BAGAÇO DE CANA DE AÇÚCAR by da Costa, Joyce Maria Gomes, Corrêa, Jefferson Luiz Gomes, Fonseca, Bruno Elyeser, Borém, Flávio Meira, Borges, Soraia Vilela

“…Sugarcane is nowadays considered an important source of energy. One of its products is sugarcane bagasse. Bagasse is largely used as a boiler fuel. The goal of…”
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