Search Results - "Joyce Fagundes de Souza"
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Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks
Published in PloS one (20-10-2022)“…Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant…”
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Journal Article -
2
Caracterization of phenolic composition of altitude tropical wines in the Brazilian Northeast
Published in BIO Web of Conferences (2016)“…The main goal of the study was to evaluate the phenolic composition of red wines from grapes cultivated in a tropical of altitud región at 1,100 m, in the…”
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Journal Article Conference Proceeding -
3
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks
Published in PloS one (20-10-2022)“…Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant…”
Get full text
Journal Article -
4
Volatile Profiles of Sparkling Wines Produced by the Traditional Method from a Semi-Arid Region
Published in Beverages (Basel) (01-12-2018)“…São Francisco Valley (SFV) is located in Northeastern Brazil, in a tropical semi-arid region where one vine can produce two harvests per year, due to high…”
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Journal Article -
5
Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors
Published in Beverages (Basel) (01-12-2018)“…The objective of this study was to evaluate the effects of storage time and bottle color on the phenolic compound profiles of Syrah red and sparkling Moscatel…”
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Journal Article -
6
Phytochemical profile of Brazilian grapes
Published in PloS one (20-10-2022)“…Important factors may influence the bioactive compounds in grapes, including scion-rootstock interaction. Therefore, the bioactive compounds and antioxidant…”
Get full text
Journal Article -
7
Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives
Published in Food research international (01-05-2018)“…A methodology for the rapid determination of the aromatic compounds methyl anthranilate (MA), 2′-aminoacetophenone (2-AAP) and furaneol by GC-MS was validated…”
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Journal Article -
8
Vins tropicaux de la région semi-aride du Brésil: Dévoiler le potentiel vitivinicole de cette nouvelle frontière géographique du vin
Published in Territoires du vin (02-12-2020)“…Les vins tropicaux sont ceux produits dans les régions vitivinicoles où plusieurs cycles végétatifs de la vigne peuvent se produire par an, avec au moins une…”
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Journal Article -
9
Vins tropicaux de la région semi-aride du Brésil
Published in Territoires du vin (01-12-2020)“…Les vins tropicaux sont ceux produits dans les régions vitivinicoles où plusieurs cycles végétatifs de la vigne peuvent se produire par an, avec au moins une…”
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Journal Article