Search Results - "Joyce, Nigel I."

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  1. 1

    Fast Phenotyping of LFS-Silenced (Tearless) Onions by Desorption Electrospray Ionization Mass Spectrometry (DESI-MS) by Joyce, Nigel I, Eady, Colin C, Silcock, Patrick, Perry, Nigel B, van Klink, John W

    Published in Journal of agricultural and food chemistry (20-02-2013)
    “…Fast MS techniques have been applied to the analysis of sulfur volatiles in Allium species and varieties to distinguish phenotypes. Headspace sampling by…”
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    Journal Article
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    Inhibition of Platelet Activation by Lachrymatory Factor Synthase (LFS)-Silenced (Tearless) Onion Juice by Thomson, Susan J, Rippon, Paula, Butts, Chrissie, Olsen, Sarah, Shaw, Martin, Joyce, Nigel I, Eady, Colin C

    Published in Journal of agricultural and food chemistry (06-11-2013)
    “…Onion and garlic are renowned for their roles as functional foods. The health benefits of garlic are attributed to di-2-propenyl thiosulfinate (allicin), a…”
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    Journal Article
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    Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats by Paturi, Gunaranjan, Butts, Christine A, Joyce, Nigel I, Rippon, Paula E, Morrison, Sarah C, Hedderley, Duncan I, Lister, Carolyn E

    Published in Foods (09-04-2021)
    “…Consumption of polyphenols and dietary fiber as part of a normal diet is beneficial to human health. In this study, we examined whether different amounts of…”
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    Journal Article
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    Glycosides of the Neurotoxin Tutin in Toxic Honeys Are from Coriaria arborea Phloem Sap, Not Insect Metabolism by Watkins, Oliver C, Joyce, Nigel I, Gould, Nick, Perry, Nigel B

    “…Some honeys contain the neurotoxin tutin (1) plus hyenanchin (2), 2-(β-d-glucopyranosyl)­tutin (3), and 2-[6′-(α-d-glucopyranosyl)-β-d-glucopyranosyl]­tutin…”
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    Selenium treatment differentially affects sulfur metabolism in high and low glucosinolate producing cultivars of broccoli (Brassica oleracea L.) by McKenzie, Marian J., Chen, Ronan K.Y., Leung, Susanna, Joshi, Srishti, Rippon, Paula E., Joyce, Nigel I., McManus, Michael T.

    Published in Plant physiology and biochemistry (01-12-2017)
    “…The effect of selenium (Se) application on the sulfur (S)-rich glucosinolate (GSL)-containing plant, broccoli (Brassica oleracea L. var. italica) was examined…”
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    Journal Article
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    Composition and safety evaluation of tea from New Zealand kawakawa (Piper excelsum) by Butts, Christine A., van Klink, John W., Joyce, Nigel I., Paturi, Gunaranjan, Hedderley, Duncan I., Martell, Sheridan, Harvey, Dawn

    Published in Journal of ethnopharmacology (25-03-2019)
    “…Kawakawa (Piper excelsum) has food, medicinal and cultural importance to the indigenous Māori people of New Zealand, and is being incorporated into a range of…”
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    Journal Article
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    Sweet Poisons: Honeys Contaminated with Glycosides of the Neurotoxin Tutin by Larsen, Lesley, Joyce, Nigel I, Sansom, Catherine E, Cooney, Janine M, Jensen, Dwayne J, Perry, Nigel B

    “…Poisonings due to consumption of honeys containing plant toxins have been reported widely. One cause is the neurotoxin tutin, an oxygenated sesquiterpene…”
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    Journal Article
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    Flavor, Glucosinolates, and Isothiocyanates of Nau (Cook’s Scurvy Grass, Lepidium oleraceum) and Other Rare New Zealand Lepidium Species by Sansom, Catherine E, Jones, Veronika S, Joyce, Nigel I, Smallfield, Bruce M, Perry, Nigel B, van Klink, John W

    Published in Journal of agricultural and food chemistry (18-02-2015)
    “…The traditionally consumed New Zealand native plant nau, Cook’s scurvy grass, Lepidium oleraceum, has a pungent wasabi-like taste, with potential for…”
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    Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats by Mandimika, Tafadzwa, Paturi, Gunaranjan, De Guzman, Cloe Erika, Butts, Christine A., Nones, Katia, Monro, John A., Butler, Ruth C., Joyce, Nigel I., Mishra, Suman, Ansell, Juliet

    Published in Food chemistry (15-04-2012)
    “…► Dietary fibre prepared from broccoli (Brassicaoleracea L. var. italica) stems. ► High-corn oil lowers serum cholesterol and triglycerides. ► Broccoli fibre…”
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    Journal Article
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    Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus) by Svenson, Johan, Smallfield, Bruce M, Joyce, Nigel I, Sansom, Catherine E, Perry, Nigel B

    Published in Journal of agricultural and food chemistry (10-09-2008)
    “…The betalain pigments in ulluco (Ullucus tuberosus), a tuberous crop native to the Andes, have been investigated for the first time using LC−DAD−ESI-MS−MS2…”
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    Sesquiterpene lactones in Arnica montana: helenalin and dihydrohelenalin chemotypes in Spain by Perry, Nigel B, Burgess, Elaine J, Rodríguez Guitián, Manuel A, Romero Franco, Rosa, López Mosquera, Elvira, Smallfield, Bruce M, Joyce, Nigel I, Littlejohn, Roger P

    Published in Planta medica (01-05-2009)
    “…An analytical RPLC method for sesquiterpene lactones in Arnica montana has been extended to include quantitative analyses of dihydrohelenalin esters…”
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    Journal Article
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    Amyloid fibril formation from crude protein mixtures by Rao, Shiva P., Meade, Susie J., Joyce, Nigel I., Healy, Jackie P., Sutton, Kevin H., Larsen, Nigel G., Gerrard, Juliet A.

    Published in Biotechnology progress (01-11-2011)
    “…Amyloid fibrils have potential as bionanomaterials. A bottleneck in their commercial use is the cost of the highly purified protein typically needed as a…”
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    Journal Article
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    The effect of oxidation or alkylation on the separation of wool keratin proteins by two-dimensional gel electrophoresis by Plowman, Jeffrey E., Flanagan, Leanne M., Paton, Louise N., Fitzgerald, Anna C., Joyce, Nigel I., Bryson, Warren G.

    Published in Proteomics (Weinheim) (01-06-2003)
    “…Comparative two‐dimensional electrophoretic (2‐DE) studies were performed over a time‐course to examine the effect of oxidation or alkylation on the separation…”
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    Journal Article Conference Proceeding