Search Results - "Jovanović, Živko"
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Rhizosphere microbiomes of resurrection plants Ramonda serbica and R. nathaliae: comparative analysis and search for bacteria mitigating drought stress in wheat (Triticum aestivum L.)
Published in World journal of microbiology & biotechnology (01-10-2023)“…Rhizosphere microbial communities play an important role in maintaining the health and productivity of the plant host. The rhizobacteria Pseudomonas putida P2…”
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Water deficit down-regulates miR398 and miR408 in pea (Pisum sativum L.)
Published in Plant physiology and biochemistry (01-10-2014)“…MicroRNAs (miRNAs), recently recognized as important regulator of gene expression at posttranscriptional level, have been found to be involved in plant stress…”
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3
Resurrection plants of the genus Ramonda: prospective survival strategies - unlock further capacity of adaptation, or embark on the path of evolution?
Published in Frontiers in plant science (10-01-2014)“…Paleoendemic species of the monophyletic genus Ramonda (R. myconi, R. serbica and R.~nathaliae) are the remnants of the Tertiary tropical and subtropical flora…”
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Metabolomics study of the desiccation and recovery process in the resurrection plants Ramonda serbica and R. nathaliae
Published in Phytochemical analysis (01-08-2022)“…Introduction Ramonda serbica and R. nathaliae are resurrection plants that have the remarkable ability to survive the complete desiccation of their vegetative…”
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Genotype-Dependent Antioxidative Response of Four Sweet Pepper Cultivars to Water Deficiency as Affected by Drought-Tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 Strains
Published in Horticulturae (01-03-2022)“…We examined the effect of drought-tolerant Bacillus safensis SS-2.7 and B. thuringiensis SS-29.2 strains on the response of four (133, 274, California…”
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Characterization of oxidative and antioxidative events during dehydration and rehydration of resurrection plant Ramonda nathaliae
Published in Plant growth regulation (01-07-2011)“…In order to investigate changes of oxidative status in relation to the activity of the various protective mechanisms in resurrection plant Ramonda nathaliae ,…”
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Integrating archaeobotany, paleogenetics and historical linguistics may cast more light onto crop domestication: the case of pea (Pisum sativum)
Published in Genetic resources and crop evolution (01-06-2014)“…This short communication intends to discuss various models and ideas about the very beginnings of plant domestication in the Old World with a specific emphasis…”
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Ontogenetic stage, plant vigor and sex mediate herbivory loads in a dioecious understory herb
Published in Acta oecologica (Montrouge) (01-11-2017)“…Plant-herbivore interactions can be mediated by plant apparency, defensive and nutritional quality traits that change through plant ontogeny, resulting in…”
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A note on the earliest distribution, cultivation and genetic changes in bitter vetch (Vicia ervilia) in ancient Europe
Published in Genetika (Beograd) (01-01-2015)“…Bitter vetch (Vicia ervilia (L.) Willd.) was a part of the everyday diet of the Eurasian Neanderthal population and the modern human Palaeolithic…”
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Antioxidative-related enzyme activity in Alyssum markgrafii shoot cultures as affected by nickel level
Published in Acta physiologiae plantarum (01-09-2012)“…Shoot cultures of rare Balkan hyperaccumulating species Alyssum markgrafii were subjected to high nickel concentrations of 1, 3, 5, and 8 mM. The effects of…”
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Molecular tools for utilization of mitochondrial diversity in faba bean (Vicia faba)
Published in Genetika (Beograd) (2014)“…We performed in silico PCR analyses utilizing complete mitochondrial (mtDNA) genome sequences of faba bean (Vicia faba) and two related species, Vigna…”
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Synthesis and antioxidant activity of 1,3,4-oxadiazoles and their diacylhydrazine precursors derived from phenolic acids
Published in RSC advances (2017)“…Eight 1,3,4-oxadiazole derivatives containing phenolic acid moieties ( 7a–h ) and eight of their diacylhydrazine precursors ( 6a–h ) were synthesized,…”
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Effects of high metal concentrations on antioxidative system in Phragmites australis grown in mine and flotation tailings ponds
Published in Plant and soil (01-08-2020)“…Aims Phragmites australis grows as a pioneer plant species in several mine and flotation tailings ponds distinguished by extremely high concentrations of…”
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Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities
Published in Nutrition and cancer (17-08-2016)“…To date little has been done on identification of major phenolic compounds responsible for anticancer and antioxidant properties of pea (Pisum sativum L.) seed…”
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Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix
Published in Frontiers in microbiology (01-12-2020)“…In this study, for the first time, the comprehensive analysis of antiproliferative and antioxidant activities of ramson, followed by the analysis of its…”
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Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity
Published in Archives of biological sciences (2015)“…The phenolic composition of seed coats in four differently colored pea varieties (Pisum sativum L.) was investigated using UHPLC-LTQ OrbiTrap MS. The obtained…”
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Light and sex interplay: Differential herbivore damage in sun and shade in dioecious Mercurialis perennis
Published in Archives of biological sciences (2018)“…Interactions between plants and herbivorous insects can be shaped by light environment, resulting in differential herbivory in sun and shade. In dioecious…”
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Tissue expression analysis of FeMT3, a drought and oxidative stress related metallothionein gene from buckwheat ( Fagopyrum esculentum)
Published in Journal of plant physiology (01-11-2010)“…Metallothionein type 3 (MT3) expression has previously been detected in leaves, fruits, and developing somatic embryos in different plant species. However,…”
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Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria
Published in Archives of biological sciences (2015)“…Nine Lactobacillus strains known for surface proteinase activity were chosen from our collection and tested for their ability to grow in pea seed protein-based…”
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Fingerprinting of the antioxidant status in Alyssum markgrafii shoots during nickel hyperaccumulation in vitro
Published in Acta physiologiae plantarum (01-06-2018)“…This study investigated the role of antioxidant system of Alyssum markgrafii , during long-term exposure to 0.5 or 1 mM NiCl 2 × 6H 2 O in vitro. Applied…”
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