Search Results - "Journal of the science of food and agriculture"
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Erratum: Dairy cows trapped between performance demands and adaptability Wilhelm Knaus Journal of the Science of Food and Agriculture, 2009: 89: 1107-1114
Published in Journal of the science of food and agriculture (01-07-2009)“…The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 2009: 89: 1107–1114…”
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Influence of flowering stage of Lonicera japonica Thunb. on variation in volatiles and chlorogenic acid. Li-Mei Wang, Mao-Teng Li, You-Yu Yan, Ming-Zhang Ao, Geng Wu, Long-Jiang Yu. Journal of the Science of Food and Agriculture, 2009: 89: 953-957
Published in Journal of the science of food and agriculture (01-07-2009)“…The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 2009: 89: 953–957…”
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Val bean (Lablab purpureus L.) proteins: composition and biochemical properties Mahesh Venkatachalam and Shridhar K Sathe. Journal of the Science of Food and Agriculture, 2007; 87: 1539-1549
Published in Journal of the science of food and agriculture (01-11-2007)“…The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 87 (8): 2007, 1539–1549…”
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Chemical composition and in vitro starch digestibility of pigmented corn tortilla Juan Pablo Hernández-Uribe Edith Agama-Acevedo José Juan Islas-Hernández Juscelino Tovar Luis A Bello-Pérez. Journal of the Science of Food and Agriculture, 2007
Published in Journal of the science of food and agriculture (01-11-2007)“…The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 2007…”
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Variability in starch physicochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast N'Guessan Georges Amani Alain Buléon Alphonse Kamenan Paul Colonna Journal of the Science of Food and Agriculture 84(15):2085-2096 (2004)
Published in Journal of the science of food and agriculture (15-04-2005)“…The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 84(15):2085–2096 (2004)…”
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Influence of fried and fried-treated oils with different filter aids on rat health Radwan S Farag and Ayman M EI-Anany. Journal of the Science of Food and Agriculture, 2007; 87: 485-495
Published in Journal of the science of food and agriculture (01-10-2007)“…The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 87 (3): 2007, 485–495…”
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Viscosity and starch particle size effects on rehydration of freeze-dried carrots Alejandro Marabi and I Sam Saguy. Journal of the Science of Food and Agriculture 85(4):700-706 (2005)
Published in Journal of the science of food and agriculture (01-03-2005)“…The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 85(4):700–706 (2005). Copyright…”
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SCI and Journal of the Science of Food and Agriculture acknowledge the help of the following in refereeing papers for Journal of the Science of Food and Agriculture from 01 October 2001 to 30 September 2002
Published in Journal of the science of food and agriculture (01-01-2003)Get full text
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VR Angelova, AS Ivanov, DM Braikov and KI Ivanov, 'Heavy Metals (Pb, Cu, Zn and Cd) in the system soil - grapevine - grape' Journal of the Science of Food and Agriculture 79(5) 1999, 713-721
Published in Journal of the science of food and agriculture (01-12-1999)“…The original article to which this Erratum refers was published in Journal of the Science of Food and Agricutlture 79(5) 1999, 713–721…”
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Principles of vineyard establishment and strategies to delay ripening under a warming climate: Sourced from the research article: “Strategies in vineyard establishment to face global warming in viticulture: a mini review” (Journal of the Science of Food and Agriculture, 2021). Original language of the article: English
Published in IVES technical reviews : vine & wine (23-06-2022)“…Some viticultural strategies may offer a natural solution to mitigate the negative effects of global warming in viticulture. Decisions concerning vineyard…”
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Journal of the Science of Food and Agriculture. Editorial
Published in Journal of the science of food and agriculture (01-02-2015)Get full text
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Erratum: Chitosan coating minimises eggshell breakage and improves egg quality Cengiz Caner, Özge Cansiz. Journal of the Science of Food and Agriculture
Published in Journal of the science of food and agriculture (01-01-2008)“…The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture…”
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Expression, purification and refolding of recombinant Cry1Ab/Ac obtained in Escherichia coli as inclusion bodies Sishuo Cao, Wentao Xu, Yunbo Luo, Xiaoyun He, Xing Guo, Yanfang Yuan, Changmei Yuan, Kunlun Huang. Journal of the Science of Food and Agriculture, 2009: 89: 796-801
Published in Journal of the science of food and agriculture (01-06-2009)“…The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 2009: 89: 796–801…”
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Erratum: The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive (Olea europaea L.) cultivar Koroneiki. Vassilios Chouliaras, Maria Tasioula, Christos Chatzissavvidis, Ioannis Therios, Eleftheria Tsabolatidou. Journal of the Science of Food and Agriculture, 2009: 89: 984-988
Published in Journal of the science of food and agriculture (01-05-2009)“…The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 2009: 89: 984–988…”
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Erratum: Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by 'Pink Lady®' apples and on consumer acceptance. Carmen Villatoro, M Luisa López, Gemma Echeverria, Jordi Graell. Journal of the Science of Food and Agriculture, 2009: 89: 1023-1034
Published in Journal of the science of food and agriculture (01-05-2009)“…The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 2009: 89: 1023–1034…”
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Effect of short-term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas. Sumithra K Wendakoon. Yoshinori Ueda. Yoshihiro Imahori. Megumi Ishimaru. Journal of the Science of Food and Agriculture, 2006; 86: 1475-1480
Published in Journal of the science of food and agriculture (01-10-2006)“…The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture, 2006; 86: 1475–1480…”
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Erratum: Effect of fermented papaya preparation on dermal and intestinal mucosal immunity and allergic inflammations Keiichi Hiramoto, Mitsuko Imao, Eisuke F Sato, Masayasu Inoue, Akitane Mori. Journal of the Science of Food and Agriculture. 2008, 88: 1151-1157
Published in Journal of the science of food and agriculture (15-08-2008)“…The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture…”
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Stability, sensory quality, texture properties and nutritional value of fish oil-enriched spreadable fat. Wojciech Kolanowski, Franciszek Swiderski, Danuta Jaworska, Stanislaw Berger Journal of the Science of Food and Agriculture 84(15):2135-2141 (2004) DOI: 10.1002/jsfa.1770 (published online 3 August 2004)
Published in Journal of the science of food and agriculture (01-12-2004)“…The original article to which this Correction refers was published in Journal of the Science of Food and Agriculture 84(15):2135–2141 (2004) DOI: 10.1002/jsfa.1770…”
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Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals
Published in Journal of the science of food and agriculture (15-01-2019)“…Marine macroalgae are considered as promising sustainable alternatives to conventional terrestrial animal feed resources. The advantages include high growth…”
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