Search Results - "Journal of the American Oil Chemists' Society"

Biological Implications of Lipid Oxidation Products by Vieira, Samantha A., Zhang, Guodong, Decker, Eric A.

“…Essentially all fat-containing foods have the potential to undergo lipid oxidation even where unsaturated fatty acid compositions are low. Therefore,…”
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Identification of major gangliosides species in human milk and infant formula by Giuffrida, Francesca, Marmet, Cynthia, Bertschy, Emmanuelle, Billeaud, Claude, Costeira, Maria Jose, Domellöf, Magnus, Vanpee, Mireille, O'Regan, Jonathan, Bettler, Joanna E.

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Formation of Acrolein in the Autoxidation of Triacylglycerols with Different Fatty Acid Compositions by Shibata, Ako, Uemura, Mariko, Hosokawa, Masashi, Miyashita, Kazuo

“…Fish, echium, linseed, and soybean oil triacyglycerols (TAGs) were oxidized at 50 or 60 °C to determine the effect of the polyunsaturated fatty acid…”
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Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides by Jin, Jun, Sheraliev, Gayrat, Xie, Dan, Zhang, Wei, Jin, Qingzhe, Wang, Xingguo

“…The current concern for health has raised the importance of natural micronutrients in edible oils and fats. Different from common micronutrients, e.g.,…”
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Does docosapentaenoic acid play a role during hibernation? by Strandvik, B, Giroud, S, Painer, J, Engvall, M, Arnemo, J, Frobert, O, Qureshi, AR, Stenvinkel, P

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Synthesis of Urethane Derivatives of Mono- and Diacylglycerols for Use as HPLC Standards in the Enantiomeric Separation by Tada, Naoto, Fujita, Honami, Ando, Yasuhiro

“…This paper presents a convenient method for the preparation of reference standards for high-performance liquid chromatography (HPLC) used in stereospecific…”
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Properties of Lauric Acid and Their Significance in Coconut Oil by Dayrit, Fabian M

“…The primary fatty acid of coconut oil is lauric acid, which is present at approximately 45–53 %. The metabolic and physiological properties of lauric acid…”
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Organogels: An Alternative Edible Oil-Structuring Method by Marangoni, Alejandro G

“…Structuring liquid oils has become an active area of research in the past decade, mainly due to pressures to reduce saturated fat intake and eliminate trans…”
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Occurrence of conjugated linolenic acids in purified soybean oil by Kinami, T, Horii, N, Narayan, B, Arato, S, Hosokawa, M, Miyashita, K, Negishi, H, Ikuina, J, Noda, R, Shirasawa, S

“…A high‐performance liquid chromatographic (HPLC) method is described for the determination of conjugated linoleic acids (CLA) and conjugated linolenic acids…”
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Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity by Blake, Alexia I., Co, Edmund D., Marangoni, Alejandro G.

“…The microstructure, melting and crystallization behavior, rheological properties and oil binding capacity of crystalline networks of plant-derived waxes in…”
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The Impact of Microalgae in Food Science and Technology by Matos, Ângelo Paggi

“…Microalgae (including cyanobacteria) are promising organisms for sustainable products for use as feedstocks for food, feed, fine chemicals, and biofuels. They…”
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A review of fatty epoxide ring opening reactions: Chemistry, recent advances, and applications by Moser, Bryan R., Cermak, Steven C., Doll, Kenneth M., Kenar, James A., Sharma, Brajendra K.

“…Fatty epoxides are produced from the corresponding alkenes by oxidation in the presence of peracids or other oxidants. The classic method is the Prilezhaev…”
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Current Knowledge in Soybean Composition by Medic, Jelena, Atkinson, Christine, Hurburgh, Charles R. Jr

“…The soybean [Glycine max (L.) Merr.] is grown worldwide for its high protein and oil contents. Characterization of soybean seed components lends itself to…”
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Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study by Doan, Chi Diem, Van de Walle, Davy, Dewettinck, Koen, Patel, Ashok R

“…The main objective of this research was to enhance the understanding of the oil-structuring properties of natural waxes. A number of natural food-grade waxes…”
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Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater by Rahmanian, Neda, Jafari, Seid Mahdi, Galanakis, Charis M

“…Food wastes are today considered as a cheap source of valuable components since the existent technologies allow the recovery of target compounds and their…”
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Calculation of Nitrogen‐to‐Protein Conversion Factors: A Review with a Focus on Soy Protein by Krul, Elaine S.

“…Protein content in foods and feeds is measured indirectly by nitrogen determination, requiring a nitrogen‐to‐protein conversion factor (NPCF). Historically,…”
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Optimization of an Analytical Procedure for Extraction of Lipids from Microalgae by Ryckebosch, Eline, Muylaert, Koenraad, Foubert, Imogen

“…An optimized procedure for extraction of total and non-polar lipids from microalgae is proposed. The effects of solvent, pretreatment (lyophilization,…”
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Physical Properties of Beeswax, Sunflower Wax, and Candelilla Wax Mixtures and Oleogels by Winkler‐Moser, Jill K., Anderson, Julie, Felker, Frederick C., Hwang, Hong‐Sik

“…To be able to tailor and optimize the physical properties of oleogels for various food applications, more information is needed to understand how different…”
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Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride by Yilmaz, Emin, Öütcü, Mustafa

“…The objectives of this study were to produce and characterize hazelnut oil (HO) organogels with beeswax (BW) and monoglyceride (MG) organogelators. Oil binding…”
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Chemical Characterization of Six Microalgae with Potential Utility for Food Application by Matos, Ângelo Paggi, Feller, Rafael, Moecke, Elisa Helena Siegel, de Oliveira, José Vladimir, Junior, Agenor Furigo, Derner, Roberto Bianchini, Sant’Anna, Ernani Sebastião

“…Microalgae contain high levels of proteins, carbohydrates, and lipids, and have found a useful application in enhancing the nutritional value of foods. These…”
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