Search Results - "Journal of the American Dietetic Association"

Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006 by Poti, Jennifer M, Popkin, Barry M., PhD

“…Abstract Background Little is known about the influence of location of food consumption and preparation upon daily energy intake of children. Objective To…”
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Food Store Types, Availability, and Cost of Foods in a Rural Environment by Liese, Angela D., PhD, Weis, Kristina E., MPH, Pluto, Delores, PhD, Smith, Emily, MSPH, Lawson, Andrew, PhD

“…Abstract Objective To characterize the built nutritional environment in terms of types and number of food stores, availability, and cost of selected food items…”
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A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost by Darmon, Nicole, Darmon, Michel, Maillot, Matthieu, Drewnowski, Adam

“…The Dietary Guidelines for Americans 2005 recommended that consumers give priority to nutrient-dense foods, those that contain substantial amounts of key…”
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Self-Monitoring in Weight Loss: A Systematic Review of the Literature by Burke, Lora E., PhD, MPH, Wang, Jing, PhD, MPH, RN, Sevick, Mary Ann, ScD, RN

“…Abstract Self-monitoring is the centerpiece of behavioral weight loss intervention programs. This article presents a systematic review of the literature on…”
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The Role of Diet and Nutrient Composition in Nonalcoholic Fatty Liver Disease by McCarthy, Erin Marie, MS, RD, LDN, Rinella, Mary E., MD

“…Abstract Nonalcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease in the developed world. NAFLD is tightly linked to insulin…”
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Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet by Uribarri, Jaime, MD, Woodruff, Sandra, RD, Goodman, Susan, RD, Cai, Weijing, MD, Chen, Xue, MD, Pyzik, Renata, MA, MS, Yong, Angie, MPH, Striker, Gary E., MD, Vlassara, Helen, MD

“…Abstract Modern diets are largely heat-processed and as a result contain high levels of advanced glycation end products (AGEs). Dietary advanced glycation end…”
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Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study by Neumark-Sztainer, Dianne, PhD, MPH, RD, Wall, Melanie, PhD, Larson, Nicole I., PhD, MPH, RD, Eisenberg, Marla E., ScD, MPH, Loth, Katie, MPH, RD

“…Abstract Background Disordered eating behaviors are prevalent in adolescence and can have harmful consequences. An important question is whether use of these…”
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Rethinking Iron Regulation and Assessment in Iron Deficiency, Anemia of Chronic Disease, and Obesity: Introducing Hepcidin by Tussing-Humphreys, Lisa, PhD, RD, Pustacioglu, Cenk, Nemeth, Elizabeta, PhD, Braunschweig, Carol, PhD, RD

“…Abstract Adequate iron availability is essential to human development and overall health. Iron is a key component of oxygen-carrying proteins, has a pivotal…”
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A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water by Burrows, Tracy L., PhD, Martin, Rebecca J, Collins, Clare E., PhD, FDAA

“…Abstract Measuring dietary intake in children enables the assessment of nutritional adequacy of individuals and groups and can provide information about…”
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Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States by Reedy, Jill, PhD, MPH, RD, Krebs-Smith, Susan M., PhD, MPH, RD

“…Abstract Objective The objective of this research was to identify top dietary sources of energy, solid fats, and added sugars among 2- to 18-year-olds in the…”
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What Role Can Child-Care Settings Play in Obesity Prevention? A Review of the Evidence and Call for Research Efforts by Larson, Nicole, PhD, MPH, RD, Ward, Dianne S., EdD, Neelon, Sara Benjamin, PhD, MPH, RD, Story, Mary, PhD, RD

“…Abstract Given the widespread use of out-of-home child care and an all-time high prevalence of obesity among US preschool-aged children, it is imperative to…”
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How to Perform Subjective Global Nutritional Assessment in Children by Secker, Donna J., PhD, RD, FDC, Jeejeebhoy, Khursheed N., PhD, MBBS, FRCPC

“…Abstract Subjective Global Assessment (SGA) is a method for evaluating nutritional status based on a practitioner's clinical judgment rather than objective,…”
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Nutrition Label Use Partially Mediates the Relationship between Attitude toward Healthy Eating and Overall Dietary Quality among College Students by Graham, Dan J., PhD, Laska, Melissa N., PhD, RD

“…Abstract Individuals who frequently read nutrition labels tend to both value healthy eating and engage in healthy dietary practices more than individuals who…”
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Position of the American Dietetic Association: Vegetarian Diets by Craig, Winston J, Mangels, Ann Reed

“…Abstract It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are…”
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Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study by Anderson, Cheryl A.M., PhD, MPH, Appel, Lawrence J., MD, MPH, Okuda, Nagako, MD, Brown, Ian J., PhD, Chan, Queenie, MSc, Zhao, Liancheng, MD, Ueshima, Hirotsugu, MD, PhD, Kesteloot, Hugo, MD, PhD, Miura, Katsuyuki, MD, PhD, Curb, J. David, MD, MPH, Yoshita, Katsushi, PhD, RD, Elliott, Paul, MD, PhD, Yamamoto, Monica E., DrPH, RD, Stamler, Jeremiah, MD

“…Abstract Public health campaigns in several countries encourage population-wide reduced sodium (salt) intake, but excessive intake remains a major problem…”
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Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Weight-Loss Clinical Trials with a Minimum 1-Year Follow-Up by Franz, Marion J., MS, RD, VanWormer, Jeffrey J., MS, Crain, A. Lauren, PhD, Boucher, Jackie L., MS, RD, Histon, Trina, PhD, Caplan, William, MD, Bowman, Jill D, Pronk, Nicolas P., PhD

“…Abstract Objective To assist health professionals who counsel patients with overweight and obesity, a systematic review was undertaken to determine types of…”
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Food Selectivity and Sensory Sensitivity in Children with Autism Spectrum Disorders by Cermak, Sharon A., EdD, Curtin, Carol, MSW, Bandini, Linda G., PhD, RD

“…Abstract Autism spectrum disorders comprise a complex set of related developmental disorders that are characterized by impairments in communication, social…”
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Beyond Malnutrition Screening: Appropriate Methods to Guide Nutrition Care for Aged Care Residents by Isenring, Elisabeth A., PhD, AdvAPD, Banks, Merrilyn, PhD, AdvAPD, Ferguson, Maree, PhD, RD, AdvAPD, Bauer, Judith D., PhD, AdvAPD

“…Abstract Background Malnutrition is common in older adults and early and appropriate nutrition intervention can lead to positive quality of life and health…”
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A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease by Riediger, Natalie D., MSc, Othman, Rgia A., MSc, Suh, Miyoung, PhD, RD, Moghadasian, Mohammed H., PhD

“…Abstract Attention to the role of n-3 long-chain fatty acids in human health and disease has been continuously increased during recent decades. Many clinical…”
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Children’s meal patterns have changed over a 21-year period: the Bogalusa heart study by Nicklas, Theresa A., Morales, Miriam, Linares, A., Yang, Su-Jau, Baranowski, Tom, De Moor, Carl, Berenson, Gerald

“…The objective of this study was to analyze children’s meal patterns over 2 decades. One 24-hour dietary recall was collected on each child who participated in…”
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