Search Results - "Journal of nutritional science (Cambridge)"

Flavonoids: an overview by Panche, A. N., Diwan, A. D., Chandra, S. R.

“…Flavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and…”
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Table olives and health: a review by Rocha, Janete, Borges, Nuno, Pinho, Olívia

“…Table olives, a product of olive tree (Olea europaea L.), is an important fermented product of the Mediterranean Diet. Agronomical factors, particularly the…”
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Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study by Carter, Jennifer L, Lewington, Sarah, Piernas, Carmen, Bradbury, Kathryn, Key, Timothy J, Jebb, Susan A, Arnold, Matthew, Bennett, Derrick, Clarke, Robert

“…To detect modest associations of dietary intake with disease risk, observational studies need to be large and control for moderate measurement errors. The…”
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Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire by Bradbury, Kathryn E., Young, Heather J., Guo, Wenji, Key, Timothy J.

“…UK Biobank is an open access prospective cohort of 500 000 men and women. Information on the frequency of consumption of main foods was collected at…”
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Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages by Bou, Marta, Berge, Gerd M., Baeverfjord, Grete, Sigholt, Trygve, Østbye, Tone-Kari, Ruyter, Bente

“…The present study aimed to determine the minimum requirements of the essential n-3 fatty acids EPA and DHA in Atlantic salmon (Salmo salar) that can secure…”
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The digestible indispensable amino acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggs by Fanelli, Natalia S., Martins, Juliana C. F. R., Stein, Hans H.

“…The objectives of this experiment were to determine the digestible indispensable amino acid score (DIAAS) for eggs cooked in different forms and in traditional…”
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Dietary cholesterol increases body levels of oral administered vitamin D3 in mice by Kühn, Julia, Schutkowski, Alexandra, Rayo-Abella, Lina-Maria, Kiourtzidis, Mikis, Nier, Anika, Brandsch, Corinna, Stangl, Gabriele I.

“…Vitamin D and cholesterol share the same intestinal transporters. Thus, it was hypothesized that dietary cholesterol adversely affects vitamin D uptake. The…”
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Development of dietary assessment instruments which can take cultural diversity and dietary acculturation into account: eating in Sweden (‘Mat i Sverige’) by Lentjes, Marleen A. H., Lönnström, Sarah, Lobenius Palmér, Karin, Alsammarraie, Zeinab, Lindroos, Anna Karin, Petrelius Sipinen, Jessica, Koochek, Afsaneh, Brummer, Robert Jan, Montgomery, Scott

“…Since lack of culture-specific foods in dietary assessment methods may bias reported dietary intake, we identified foods and dishes consumed by residents not…”
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Michael J. Gibney (1948–2024): a man of his time who had the time of his life by Williams, Christine M.

“…[...]in his autobiography, ‘A Life in Food: A Grain of Salt and Some Humble Pie’(1), he lays down some pointers, which suggest his subsequent career was at…”
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Barriers and enablers to engagement with a type 2 diabetes remission project in the North East of England: qualitative perspectives of patients by Boocock, Ruth C., Haste, Anna, Moore, Helen J., Lake, Amelia A.

“…This qualitative research sought to identify factors influencing patient choice of, and patient-related internal and external enablers and barriers to…”
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Association between diet quality during pregnancy of mothers and that of 3-year-old offspring: a prospective hospital-based birth cohort study by Tada, Yuki, Ishitsuka, Kazue, Piedvache, Aurélie, Tanaka, Hisako, Ogawa, Kohei, Kobayashi, Minatsu, Horikawa, Reiko, Fujiwara, Takeo, Morisaki, Naho

“…Children’s eating habits are established early in life and parents play a major role therein. Pregnancy is a teachable moment for the promotion of healthy…”
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Acceptability and feasibility of integrating psychosocial stimulation interventions in the inpatient care of children with severe acute malnutrition in resource-poor settings: a qualitative study by Tessema, Tesfalem Teshome, Alamdo, Andamlak Gizaw, Mekonnen, Eyoel B., Yirtaw, Tewodros G., Debele, Fanna A., Gemechu, Teklu, Belachew, Tefera

“…Children with Severe Acute Malnutrition (SAM) are at risk of developmental problems. Psychosocial stimulation can improve the developmental outcomes of…”
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Vitamin K supplementation and cardiovascular risk factors: a critical appraisal by Nadeem, Aimen, Nadeem, Zain Ali, Akram, Umar

“…[...]the NutriGrade system is a tool to judge the certainty of evidence with regard to individual outcomes, classifying a particular outcome as high-,…”
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Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland by Brennan, Sarah F., Finlay, Rebecca, Ferrari, Marina, Cardwell, Chris R., Brennan, Lorraine, Woodside, Jayne V.

“…There is an increasing need for valid, rapid diet screening tools. A significant association between the Prime Diet Quality Score (PDQS) and reduced risk of…”
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The level and determinants of knowledge and attitude towards nutrition among pregnant women in Minjar Shenkora district, Ethiopia by Demisew, Meron, Gemede, Habtamu Fekadu, Ayele, Kassahun

“…Maternal knowledge and attitudes towards nutrition are essential for achieving healthy dietary behaviours for a positive pregnancy outcome. Therefore, this…”
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Effects of short-term, high-dose cocoa-derived flavanol supplementation on gut microbiota composition: secondary findings from a randomized, double-blind, placebo-controlled crossover study by Suther, Cassandra, Alba, Billie, Yurkevicius, Beau R., Radcliffe, Patrick N., Fagnant, Heather S., Castellani, John, Karl, J. Philip

“…Cocoa-derived flavanols (CDF) may act as prebiotics. However, evidence is inconsistent, and the duration and dose of CDF intake needed to elicit any prebiotic…”
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The INHABIT (synergIstic effect of aNtHocyAnin and proBIoTics in) Inflammatory Bowel Disease trial: a study protocol for a double-blind, randomised, controlled, multi-arm trial by Cosier, Denelle, Lambert, Kelly, Batterham, Marijka, Sanderson-Smith, Martina, Mansfield, Kylie J, Charlton, Karen

“…Ulcerative Colitis (UC), a type of Inflammatory Bowel Disease (IBD), is a chronic, relapsing gastrointestinal condition with increasing global prevalence. The…”
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Obesity indicators that best predict type 2 diabetes in an Indian population: insights from the Kerala Diabetes Prevention Program by Kapoor, Nitin, Lotfaliany, Mojtaba, Sathish, Thirunavukkarasu, Thankappan, K R, Thomas, Nihal, Furler, John, Oldenburg, Brian, Tapp, Robyn J

“…Obesity indicators are known to predict the presence of type 2 diabetes mellitus (T2DM); however, evidence for which indicator best identifies undiagnosed T2DM…”
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The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarkers in an Australian cardiology cohort: a pilot validation by Kucianski, Teagan, Mayr, Hannah L., Tierney, Audrey, Vally, Hassan, Thomas, Colleen J., Karimi, Leila, Wood, Lisa G., Itsiopoulos, Catherine

“…Dietary carotenoids are associated with lower risk of CHD. Assessment of dietary carotenoid intake using questionnaires can be susceptible to measurement…”
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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries by Steele, Eurídice Martínez, Batis, Carolina, Cediel, Gustavo, Louzada, Maria Laura da Costa, Khandpur, Neha, Machado, Priscila, Moubarac, Jean-Claude, Rauber, Fernanda, Jedlicki, Marcela Reyes, Levy, Renata Bertazzi, Monteiro, Carlos A.

“…Cross-sectional nutritional survey data collected in eight countries were used to estimate saturated fatty acid intakes. Our objective was to estimate the…”
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