Search Results - "Journal of nutrition education and behavior"

Enhancing Student Engagement Using the Flipped Classroom by Gilboy, Mary Beth, PhD, RDN, Heinerichs, Scott, EdD, ATC, Pazzaglia, Gina, PhD, RDN

“…Abstract The flipped classroom is an innovative pedagogical approach that focuses on learner-centered instruction. The purposes of this report were to…”
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Past, Present, and Future of eHealth and mHealth Research to Improve Physical Activity and Dietary Behaviors by Vandelanotte, Corneel, PhD, Müller, Andre M., MA, Short, Camille E., PhD, Hingle, Melanie, PhD, Nathan, Nicole, MA, BMedSci(Hons), Williams, Susan L., PhD, Lopez, Michael L., MUP, Parekh, Sanjoti, PhD, Maher, Carol A., PhD

“…Abstract Because physical inactivity and unhealthy diets are highly prevalent, there is a need for cost-effective interventions that can reach large…”
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Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011–2016) by Reicks, Marla, Kocher, Megan, Reeder, Julie

“…To update a review of the impact of interventions for adults that included a cooking component on diet, health, and psychosocial outcomes. A total of 3,047…”
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The Nuances of Health Literacy, Nutrition Literacy, and Food Literacy by Velardo, Stefania, PhD

“…Abstract Health literacy, defined as the ability to access, understand, and use health information, has been identified as an international public health goal…”
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Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance by Rose, Donald, Heller, Martin C., Roberto, Christina A.

“…It is the position of the Society for Nutrition Education and Behavior that environmental sustainability should be inherent in dietary guidance, whether…”
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Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future Programs by Reicks, Marla, PhD, RD, Trofholz, Amanda C., MPH, RD, Stang, Jamie S., PhD, MPH, RD, Laska, Melissa N., PhD, RD

“…Objective Cooking programs are growing in popularity; however, an extensive review has not examined their overall impact. Therefore, this study reviewed…”
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The Prevalence of Food Security and Insecurity Among Illinois University Students by Morris, Loran Mary, MS, RD, Smith, Sylvia, PhD, Davis, Jeremy, PhD, RD, Null, Dawn Bloyd, PhD, RD

“…Abstract Objective This study aims to define the food security status of Illinois university students and whether sociodemographic characteristics are related…”
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Prevalence and Correlates of Food Insecurity Among Students Attending a Midsize Rural University in Oregon by Patton-López, Megan M., PhD, RD, López-Cevallos, Daniel F., PhD, MPH, Cancel-Tirado, Doris I., PhD, MPH, Vazquez, Leticia, BS

“…Abstract Objective To examine the prevalence and identify correlates of food insecurity among students attending a rural university in Oregon. Methods…”
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Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants by Rogus, Stephanie, Guthrie, Joanne F., Niculescu, Mihai, Mancino, Lisa

“…To inform policy proposals to allow online grocery shopping with Supplemental Nutrition Assistance Program (SNAP) benefits by examining relevant behaviors,…”
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Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons by Cramer, Holger, Kessler, Christian S., Sundberg, Tobias, Leach, Matthew J., Schumann, Dania, Adams, Jon, Lauche, Romy

“…Examine the prevalence, patterns, and associated factors of using a vegetarian or vegan diet for health reasons in the US general population. Cross-sectional…”
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The Nutrition Literacy Assessment Instrument is a Valid and Reliable Measure of Nutrition Literacy in Adults with Chronic Disease by Gibbs, Heather D., Ellerbeck, Edward F., Gajewski, Byron, Zhang, Chuanwu, Sullivan, Debra K.

“…To test the reliability and validity of the Nutrition Literacy Assessment Instrument (NLit) in adult primary care and identify the relationship between…”
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Factors Influencing Efficacy of Nutrition Education Interventions: A Systematic Review by Murimi, Mary W., PhD, RDN, Kanyi, Michael, PhD, Mupfudze, Tatenda, PhD, Amin, Md. Ruhul, MPH, MS, Mbogori, Teresia, MS, Aldubayan, Khalid, PhD

“…Abstract Objective To examine systematically factors that contribute to the efficacy of nutrition education interventions in promoting behavior change for good…”
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A Review of Associations Between Family or Shared Meal Frequency and Dietary and Weight Status Outcomes Across the Lifespan by Fulkerson, Jayne A., PhD, Larson, Nicole, PhD, MPH, RD, Horning, Melissa, BSN, Neumark-Sztainer, Dianne, PhD, MPH, RD

“…Abstract Objective To summarize the research literature on associations between family meal frequency and dietary outcomes as well as weight status across the…”
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Addressing College Food Insecurity: An Assessment of Federal Legislation Before and During Coronavirus Disease-2019 by Laska, Melissa N., Fleischhacker, Sheila, Petsoulis, Christina, Bruening, Meg, Stebleton, Michael J.

“…Research conducted before coronavirus disease-2019 illustrated high rates of food insecurity among college students. The pandemic has likely increased student…”
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A High Prevalence of Food Insecurity Among University Students in Appalachia Reflects a Need for Educational Interventions and Policy Advocacy by McArthur, Laura Helena, Ball, Lanae, Danek, Ariel C., Holbert, Donald

“…To measure prevalence and correlates of food insecurity among college students in Appalachia, compare food-insecure and food-secure students on correlates, and…”
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The Effect of the Mediterranean Diet on Hypertension: A Systematic Review and Meta-Analysis by Nissensohn, Mariela, PhD, Román-Viñas, Blanca, MD, PhD, Sánchez-Villegas, Almudena, PhD, Piscopo, Suzanne, PhD, Serra-Majem, Lluis, MD, PhD

“…Abstract Objective The adoption of a Mediterranean diet (MD) pattern of eating is often described as a strategy to help prevent or manage hypertension…”
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Family Meal Frequency, Diet, and Family Functioning: A Systematic Review With Meta-analyses by Robson, Shannon M., McCullough, Mary Beth, Rex, Samantha, Munafò, Marcus R., Taylor, Gemma

“…To examine the direction and magnitude of the relation between family meal frequency and dietary and family functioning outcomes in children (aged 2–18 years)…”
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Mealtime Structure and Responsive Feeding Practices Are Associated With Less Food Fussiness and More Food Enjoyment in Children by Finnane, Julia M., BHlthSc, Jansen, Elena, PhD, Mallan, Kimberley M., PhD, Daniels, Lynne A., PhD

“…Abstract Objective To identify associations between structure-related and non-responsive feeding practices and children's eating behaviors. Design…”
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An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8 by Jarpe-Ratner, Elizabeth, MPH, Folkens, Stephanie, BA, Sharma, Sonika, MS, Daro, Deborah, PhD, Edens, Neilé K., PhD

“…Abstract Objective Evaluate the effect of a community-based, experiential cooking and nutrition education program on consumption of fruits and vegetables and…”
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Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study by Utter, Jennifer, Larson, Nicole, Laska, Melissa N., Winkler, Megan, Neumark-Sztainer, Dianne

“…To determine whether perceived cooking skills in emerging adulthood predicts better nutrition a decade later. Data were collected as part of the Project Eating…”
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