Search Results - "Journal of hospitality and tourism management"
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Cultural tourism: A review of recent research and trends
Published in Journal of hospitality and tourism management (01-09-2018)“…This review article traces the development of cultural tourism as a field of research over the past decade, identifying major trends and research areas…”
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Effects of rural revitalization on rural tourism
Published in Journal of hospitality and tourism management (01-06-2021)“…Rural revitalization is not only a strategy to promote sustainable rural development in developing countries, but also an inevitable trend towards global…”
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Rural tourism: A systematic literature review on definitions and challenges
Published in Journal of hospitality and tourism management (01-06-2021)“…The definition of rural tourism remains unclear and only a few studies have mapped the current state of knowledge in this field. Through a systematic…”
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A systematic literature review of the theory of planned behavior in tourism, leisure and hospitality management research
Published in Journal of hospitality and tourism management (01-06-2020)“…The purpose of the current paper is to review the implementations of the theory of planned behavior (TPB), as one of the most widely used social-psychological…”
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Effects of COVID-19 on preferences for private dining facilities in restaurants
Published in Journal of hospitality and tourism management (01-12-2020)“…The present research investigates the effects of the perceived threat of COVID-19 and the salience of the virus on consumers' preference for private dining…”
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Unlocking the customer engagement-brand loyalty relationship in tourism social media: The roles of brand attachment and customer trust
Published in Journal of hospitality and tourism management (01-09-2020)“…Customer engagement has been recognized an essential determinant of brand loyalty. However, the psychological mechanism of customer engagement has rarely…”
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Merging the norm activation model and the theory of planned behavior in the context of drone food delivery services: Does the level of product knowledge really matter?
Published in Journal of hospitality and tourism management (01-03-2020)“…This study attempted to merge two theories, which included the norm activation model (NAM) and the theory of planned behavior (TPB), in order to explain…”
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Factors influencing the adoption postponement of mobile payment services in the hospitality sector during a pandemic
Published in Journal of hospitality and tourism management (01-03-2021)“…In the post-COVID-19 era, the hospitality sector may witness a wider use of mobile payment services (MPS) not requiring physical contact. But consumers may…”
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The COVID-19 pandemic and organisational learning for disaster planning and management: A perspective of tourism businesses from a destination prone to consecutive disasters
Published in Journal of hospitality and tourism management (01-03-2021)“…Organisational learning is critical for building disaster-resilient tourism businesses. Limited research has examined the mechanisms of organisational learning…”
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Mapping stakeholders’ roles in governing sustainable tourism destinations
Published in Journal of hospitality and tourism management (01-12-2020)“…Tourism planning and development has revolved around sustainability concepts and issues. Addressing concerns on sustainability, environmental conservation, and…”
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Does causality between geopolitical risk, tourism and economic growth matter? Evidence from Turkey
Published in Journal of hospitality and tourism management (01-06-2020)“…In recent times, the “Arab Spring” has seen most tourism-dependent economies such as Turkey experienced an unprecedented wave of political unrest which has…”
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Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic
Published in Journal of hospitality and tourism management (01-09-2021)“…With the emerging popularity of online food delivery (OFD) services, this research examined predictors affecting customer intention to use OFD services amid…”
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A systematic review of systematic reviews in tourism
Published in Journal of hospitality and tourism management (01-06-2019)“…Traditional literature reviews and more advanced systematic reviews have been a focal point in assessing the epistemological progress of any field. However,…”
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Marketing mix factors and a business development model for street food tourism
Published in Journal of hospitality and tourism management (01-09-2022)Get full text
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The effect of leader competencies on knowledge sharing and job performance: Social capital theory
Published in Journal of hospitality and tourism management (01-03-2020)“…Examining leadership from a competency perspective allows scholars to understand different dimensions of leader qualities and capacities. From this…”
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Spatial network structure of the tourism economy in urban agglomeration: A social network analysis
Published in Journal of hospitality and tourism management (01-06-2021)“…Despite extensive and active research on network structures in tourist destinations, literature on the spatial network structure of the tourism economy in…”
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eWOM, revisit intention, destination trust and gender
Published in Journal of hospitality and tourism management (01-06-2017)“…This article investigates the impact of eWOM on intention to revisit and destination trust, and the moderating role of gender in medical tourism industry…”
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How does rural tourism experience affect green consumption in terms of memorable rural-based tourism experiences, connectedness to nature and environmental awareness?
Published in Journal of hospitality and tourism management (01-03-2023)“…This paper investigates the relationship between rural tourism experience and tourists' post-experience green consumption intention. This study is conducted…”
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Effects of professional identity on turnover intention in China's hotel employees: The mediating role of employee engagement and job satisfaction
Published in Journal of hospitality and tourism management (01-12-2020)“…This study investigated the relationships among professional identity, employee engagement, job satisfaction, and turnover intention of hotel employees in…”
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