Search Results - "Journal of food protection"

Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro by Wang, Shengan, Yao, Jiaying, Zhou, Bo, Yang, Jiaxin, Chaudry, Maria T, Wang, Mi, Xiao, Fenglin, Li, Yao, Yin, Wenzhe

“…Quercetin, a ubiquitous flavonoid, is known to have antibacterial effects. The purpose of this study was to investigate the effect of quercetin on cecal…”
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Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health by Ferreira, V, Wiedmann, M, Teixeira, P, Stasiewicz, M J

“…Over the last 10 to 15 years, increasing evidence suggests that persistence of Listeria monocytogenes in food processing plants for years or even decades is an…”
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Climate Change and Emerging Food Safety Issues: A Review by Duchenne-Moutien, Ramona A, Neetoo, Hudaa

“…Throughout the past decades, climate change has been one of the most complex global issues. Characterized by worldwide alterations in weather patterns, along…”
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Antibiotic Residues in Chicken Meat: Global Prevalence, Threats, and Decontamination Strategies: A Review by Muaz, Khurram, Riaz, Muhammad, Akhtar, Saeed, Park, Sungkwon, Ismail, Amir

“…Poultry production is among the most rapidly growing industries around the globe, and poultry is one of the major sources of meat. Poultry farmers use disease…”
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Economic burden from health losses due to foodborne illness in the United States by Scharff, Robert L

“…The Centers for Disease Control and Prevention (CDC) recently revised their estimates for the annual number of foodborne illnesses; 48 million Americans suffer…”
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Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables by Gombas, D, Luo, Y, Brennan, J, Shergill, G, Petran, R, Walsh, R, Hau, H, Khurana, K, Zomorodi, B, Rosen, J, Varley, R, Deng, K

“…The U.S. Food and Drug Administration requires food processors to implement and validate processes that will result in significantly minimizing or preventing…”
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Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review by Gao, Zhenhong, Daliri, Eric Banan-Mwine, Wang, Jun, Liu, Donghong, Chen, Shiguo, Ye, Xingqian, Ding, Tian

“…Foodborne pathogens are serious challenges to food safety and public health worldwide. Fermentation is one of many methods that may be used to inactivate and…”
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Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens by Hoffmann, Sandra, Batz, Michael B, Morris, Jr, J Glenn

“…In this article we estimate the annual cost of illness and quality-adjusted life year (QALY) loss in the United States caused by 14 of the 31 major foodborne…”
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Presence of Biogenic Amines in Food and Their Public Health Implications: A Review by Omer, Abdullah Khalid, Mohammed, Rebin Rafaat, Ameen, Peshraw S Mohammed, Abas, Zaniar Ali, Ekici, Kamil

“…Essential foods as part of a daily meal may include numerous kinds of biogenic amines (BAs) at various concentrations. BAs have a variety of toxicological…”
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Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation by Batz, Michael B, Hoffmann, Sandra, Morris, Jr, J Glenn

“…Understanding the relative public health impact of major microbiological hazards across the food supply is critical for a risk-based national food safety…”
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Low-water activity foods: increased concern as vehicles of foodborne pathogens by Beuchat, Larry R, Komitopoulou, Evangelia, Beckers, Harry, Betts, Roy P, Bourdichon, François, Fanning, Séamus, Joosten, Han M, Ter Kuile, Benno H

“…Foods and food ingredients with low water activity (a(w)) have been implicated with increased frequency in recent years as vehicles for pathogens that have…”
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A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods by Jackson-Davis, Armitra, White, Shecoya, Kassama, Lamin S., Coleman, Shannon, Shaw, Angela, Mendonca, Aubrey, Cooper, Bria, Thomas-Popo, Emalie, Gordon, Kenisha, London, Laricca

“…•Essential oils (EOs) are effective in controlling microorganisms in food products.•Labeling requirements are dependent on its intended use in the food…”
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Histamine Limits by Country: A Survey and Review by DeBEER, John, Bell, Jon W, Nolte, Fred, Arcieri, Julian, Correa, Gerson

“…Histamine is a biogenic amine and a food safety hazard, and it is the only biogenic amine regulated by statute or hazard analysis and critical control point…”
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Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents by Everstine, Karen, Spink, John, Kennedy, Shaun

“…Economically motivated adulteration (EMA) of food, also known as food fraud, is the intentional adulteration of food for financial advantage. A common form of…”
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Food Attribution and Economic Cost Estimates for Meat- and Poultry-Related Illnesses by Scharff, Robert L

“…The economic burden of foodborne illness has been estimated to be as high as US$90 billion annually. For policy purposes, it is often important to understand…”
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Use of Whole Genome Sequencing by the Federal Interagency Collaboration for Genomics for Food and Feed Safety in the United States by Stevens, Eric L, Carleton, Heather A, Beal, Jennifer, Tillman, Glenn E, Lindsey, Rebecca L, Lauer, A C, Pightling, Arthur, Jarvis, Karen G, Ottesen, Andrea, Ramachandran, Padmini, Hintz, Leslie, Katz, Lee S, Folster, Jason P, Whichard, Jean M, Trees, Eija, Timme, Ruth E, McDERMOTT, Patrick, Wolpert, Beverly, Bazaco, Michael, Zhao, Shaohua, Lindley, Sabina, Bruce, Beau B, Griffin, Patricia M, Brown, Eric, Allard, Marc, Tallent, Sandra, Irvin, Kari, Hoffmann, Maria, Wise, Matt, Tauxe, Robert, Gerner-Smidt, Peter, Simmons, Mustafa, Kissler, Bonnie, Defibaugh-Chavez, Stephanie, Klimke, William, Agarwala, Richa, Lindsay, James, Cook, Kimberly, Austerman, Suelee Robbe, Goldman, David, McGARRY, Sherri, Hale, Kis Robertson, Dessai, Uday, Musser, Steven M, Braden, Chris

“…This multiagency report developed by the Interagency Collaboration for Genomics for Food and Feed Safety provides an overview of the use of and transition to…”
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A Review of Significant European Foodborne Outbreaks in the Last Decade by Sarno, Eleonora, Pezzutto, Denise, Rossi, Mirko, Liebana, Ernesto, Rizzi, Valentina

“…Foodborne diseases remain a global public health challenge worldwide. The European surveillance system of multistate foodborne outbreaks integrates elements…”
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Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces during Postharvest Handling: A Systematic Literature Review by Marik, Claire M, Zuchel, Joyce, Schaffner, Donald W, Strawn, Laura K

“…may be present in produce-associated environments (e.g., fields, packing houses); thus, understanding its growth and survival on intact, whole produce is of…”
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Prevalence and risk factors for Toxoplasma gondii infection in meat animals and meat products destined for human consumption by Guo, Miao, Dubey, Jitender P, Hill, Dolores, Buchanan, Robert L, Gamble, H Ray, Jones, Jeffrey L, Pradhan, Abani K

“…Toxoplasma gondii is a protozoan parasite that is responsible for approximately 24% of all estimated deaths attributed to foodborne pathogens in the United…”
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Composting To Inactivate Foodborne Pathogens for Crop Soil Application: A Review by Gurtler, Joshua B, Doyle, Michael P, Erickson, Marilyn C, Jiang, Xiuping, Millner, Patricia, Sharma, Manan

“…Compost is organic material that has been degraded into a nutrient-stabilized humus-like substance through intense microbial activity, which can provide…”
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