Search Results - "Journal of dairy science"

A 100-Year Review: Mastitis detection, management, and prevention by Ruegg, Pamela L

“…Mastitis is the most frequent disease of dairy cows and has well-recognized detrimental effects on animal wellbeing and dairy farm profitability. Since the…”
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Invited review: Effects of heat stress on dairy cattle welfare by Polsky, Liam, von Keyserlingk, Marina A G

“…The effects of high ambient temperatures on production animals, once thought to be limited to tropical areas, has extended into northern latitudes in response…”
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Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors by Pulina, G, Milán, M J, Lavín, M P, Theodoridis, A, Morin, E, Capote, J, Thomas, D L, Francesconi, A H D, Caja, G

“…Dairy small ruminants account for approximately 21% of all sheep and goats in the world, produce around 3.5% of the world's milk, and are mainly located in…”
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Consensus recommendations on calf- and herd-level passive immunity in dairy calves in the United States by Lombard, J, Urie, N, Garry, F, Godden, S, Quigley, J, Earleywine, T, McGuirk, S, Moore, D, Branan, M, Chamorro, M, Smith, G, Shivley, C, Catherman, D, Haines, D, Heinrichs, A J, James, R, Maas, J, Sterner, K

“…Passive immunity in calves is evaluated or quantified by measuring serum or plasma IgG or serum total protein within the first 7 d of age. While these…”
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A 100-Year Review: Yogurt and other cultured dairy products by Aryana, Kayanush J, Olson, Douglas W

“…The history of the last 100 years of the science and technology of yogurt, sour cream, cultured butter, cultured buttermilk, kefir, and acidophilus milk has…”
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Invited review: Current enteric methane mitigation options by Beauchemin, Karen A., Ungerfeld, Emilio M., Abdalla, Adibe L., Alvarez, Clementina, Arndt, Claudia, Becquet, Philippe, Benchaar, Chaouki, Berndt, Alexandre, Mauricio, Rogerio M., McAllister, Tim A., Oyhantçabal, Walter, Salami, Saheed A., Shalloo, Laurence, Sun, Yan, Tricarico, Juan, Uwizeye, Aimable, De Camillis, Camillo, Bernoux, Martial, Robinson, Timothy, Kebreab, Ermias

“…Ruminant livestock are an important source of anthropogenic methane (CH4). Decreasing the emissions of enteric CH4 from ruminant production is strategic to…”
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A 100-Year Review: Identification and genetic selection of economically important traits in dairy cattle by Miglior, Filippo, Fleming, Allison, Malchiodi, Francesca, Brito, Luiz F, Martin, Pauline, Baes, Christine F

“…Over the past 100 yr, the range of traits considered for genetic selection in dairy cattle populations has progressed to meet the demands of both industry and…”
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Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows by Oliveira, André S, Weinberg, Zwi G, Ogunade, Ibukun M, Cervantes, Andres A P, Arriola, Kathy G, Jiang, Yun, Kim, Donghyeon, Li, Xujiao, Gonçalves, Mariana C M, Vyas, Diwakar, Adesogan, Adegbola T

“…Forages are usually inoculated with homofermentative and facultative heterofermentative lactic acid bacteria (LAB) to enhance lactic acid fermentation of…”
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Preweaned heifer management on US dairy operations: Part V. Factors associated with morbidity and mortality in preweaned dairy heifer calves by Urie, N J, Lombard, J E, Shivley, C B, Kopral, C A, Adams, A E, Earleywine, T J, Olson, J D, Garry, F B

“…The objective of this study was to evaluate morbidity and mortality in preweaned dairy heifer calves based on different health, feeding, and management…”
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Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties by Reuben, R C, Roy, P C, Sarkar, S L, Rubayet Ul Alam, A S M, Jahid, I K

“…Raw milk contains wide microbial diversity, composed mainly of lactic acid bacteria (LAB), which are used as probiotics in both human and animal husbandry. We…”
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A 100-Year Review: Advances in goat milk research by Clark, Stephanie, Mora García, María Bárbara

“…In the century of research chronicled between 1917 and 2017, dairy goats have gone from simply serving as surrogates to cows to serving as transgenic carriers…”
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Invited review: Enteric methane in dairy cattle production: quantifying the opportunities and impact of reducing emissions by Knapp, J R, Laur, G L, Vadas, P A, Weiss, W P, Tricarico, J M

“…Many opportunities exist to reduce enteric methane (CH4) and other greenhouse gas (GHG) emissions per unit of product from ruminant livestock. Research over…”
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Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives by Ogunade, I M, Jiang, Y, Pech Cervantes, A A, Kim, D H, Oliveira, A S, Vyas, D, Weinberg, Z G, Jeong, K C, Adesogan, A T

“…The first objective of this study was to examine effects of adding Escherichia coli O157:H7 with or without chemical or microbial additives on the bacterial…”
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Glucose requirements of an activated immune system in lactating Holstein cows by Kvidera, S K, Horst, E A, Abuajamieh, M, Mayorga, E J, Fernandez, M V Sanz, Baumgard, L H

“…Accurately quantifying activated immune system energy requirements in vivo is difficult, but a better understanding may advance strategies to maximize animal…”
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Pathogen-specific production losses in bovine mastitis by Heikkilä, A-M, Liski, E, Pyörälä, S, Taponen, S

“…Reduction in long-term milk yields represents a notable share of the economic losses caused by bovine mastitis. Efficient, economic, and safe measures to…”
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Invited review: Fate of antibiotic residues, antibiotic-resistant bacteria, and antibiotic resistance genes in US dairy manure management systems by Oliver, Jason P, Gooch, Curt A, Lansing, Stephanie, Schueler, Jenna, Hurst, Jerod J, Sassoubre, Lauren, Crossette, Emily M, Aga, Diana S

“…United States dairy operations use antibiotics (primarily β-lactams and tetracyclines) to manage bacterial diseases in dairy cattle. Antibiotic residues,…”
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Effects of the macroalga Asparagopsis taxiformis and oregano leaves on methane emission, rumen fermentation, and lactational performance of dairy cows by Stefenoni, H A, Räisänen, S E, Cueva, S F, Wasson, D E, Lage, C F A, Melgar, A, Fetter, M E, Smith, P, Hennessy, M, Vecchiarelli, B, Bender, J, Pitta, D, Cantrell, C L, Yarish, C, Hristov, A N

“…Asparagopsis taxiformis (AT) is a source of multiple halogenated compounds and, in a limited number of studies, has been shown to decrease enteric CH emission…”
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Invited review: Inflammation during the transition to lactation: New adventures with an old flame by Bradford, B J, Yuan, K, Farney, J K, Mamedova, L K, Carpenter, A J

“…For dairy cattle, the first several weeks of lactation represent the highest-risk period in their lives after their own neonatal period. Although more than 50%…”
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Invited review: Determinants of farmers' adoption of management-based strategies for infectious disease prevention and control by Ritter, Caroline, Jansen, Jolanda, Roche, Steven, Kelton, David F, Adams, Cindy L, Orsel, Karin, Erskine, Ron J, Benedictus, Geart, Lam, Theo J G M, Barkema, Herman W

“…The prevention and control of endemic pathogens within and between farms often depends on the adoption of best management practices. However, farmers regularly…”
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Invited review: Microbiota of the bovine udder: Contributing factors and potential implications for udder health and mastitis susceptibility by Derakhshani, Hooman, Fehr, Kelsey B, Sepehri, Shadi, Francoz, David, De Buck, Jeroen, Barkema, Herman W, Plaizier, Jan C, Khafipour, Ehsan

“…Various body sites of vertebrates provide stable and nutrient-rich ecosystems for a diverse range of commensal, opportunistic, and pathogenic microorganisms to…”
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