Search Results - "Journal of applied microbiology"

Polylactic acid: synthesis and biomedical applications by Singhvi, M.S., Zinjarde, S.S., Gokhale, D.V.

“…Social and economic development has driven considerable scientific and engineering efforts on the discovery, development and utilization of polymers…”
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Antimicrobial peptides (AMPs): A promising class of antimicrobial compounds by Erdem Büyükkiraz, Mine, Kesmen, Zülal

“…Antimicrobial peptides (AMPs) are compounds, which have inhibitory activity against microorganisms. In the last decades, AMPs have become powerful alternative…”
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Contact killing and antimicrobial properties of copper by Vincent, M., Duval, R.E., Hartemann, P., Engels‐Deutsch, M.

“…With the emergence of antibiotic resistance, the interest for antimicrobial agents has recently increased again in public health. Copper was recognized in 2008…”
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Bacillus species in soil as a natural resource for plant health and nutrition by Saxena, A.K., Kumar, M., Chakdar, H., Anuroopa, N., Bagyaraj, D.J.

“…The genus Bacillus is one of the predominant bacterial genera found in soil, and several species of this genus have been reported from diverse ecological…”
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Loop‐mediated isothermal amplification (LAMP): a versatile technique for detection of micro‐organisms by Wong, Y.‐P., Othman, S., Lau, Y.‐L., Radu, S., Chee, H.‐Y.

“…Summary Loop‐mediated isothermal amplification (LAMP) amplifies DNA with high specificity, efficiency and rapidity under isothermal conditions by using a DNA…”
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Biofilm of Candida albicans: formation, regulation and resistance by Pereira, R., Santos Fontenelle, R.O., Brito, E.H.S., Morais, S.M.

“…Summary Candida albicans is the most common human fungal pathogen, causing infections that range from mucous membranes to systemic infections. The present…”
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Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture by Ringø, E., Van Doan, H., Lee, S.H., Soltani, M., Hoseinifar, S.H., Harikrishnan, R., Song, S.K.

“…Probiotics administration in aquafeed is known to increase feed consumption and absorption due to their capacity to release a wide range of digestive enzymes…”
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Environmental Escherichia coli: ecology and public health implications—a review by Jang, J., Hur, H.‐G., Sadowsky, M.J., Byappanahalli, M.N., Yan, T., Ishii, S.

“…Summary Escherichia coli is classified as a rod‐shaped, Gram‐negative bacterium in the family Enterobacteriaceae. The bacterium mainly inhabits the lower…”
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Role of heterotrophic aerobic denitrifying bacteria in nitrate removal from wastewater by Rajta, A., Bhatia, R., Setia, H., Pathania, P.

“…Summary With the increase in industrial and agricultural activities, a large amount of nitrogenous compounds are released into the environment, leading to…”
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Recent updates on drug resistance in Mycobacterium tuberculosis by Singh, R., Dwivedi, S.P., Gaharwar, U.S., Meena, R., Rajamani, P., Prasad, T.

“…Summary Tuberculosis (TB) along with acquired immune deficiency syndrome and malaria rank among the top three fatal infectious diseases which pose threat to…”
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Degradation and metabolism of synthetic plastics and associated products by Pseudomonas sp.: capabilities and challenges by Wilkes, R.A., Aristilde, L.

“…Summary Synthetic plastics, which are widely present in materials of everyday use, are ubiquitous and slowly‐degrading polymers in environmental wastes. Of…”
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Bacillus probiotics: an alternative to antibiotics for livestock production by Mingmongkolchai, S., Panbangred, W.

“…Summary The use of probiotics as feed supplements in animal production has increased considerably over the last decade, particularly since the ban on…”
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Biomedical applications of nisin by Shin, J.M., Gwak, J.W., Kamarajan, P., Fenno, J.C., Rickard, A.H., Kapila, Y.L.

“…Summary Nisin is a bacteriocin produced by a group of Gram‐positive bacteria that belongs to Lactococcus and Streptococcus species. Nisin is classified as a…”
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Microbiological interactions with cold plasma by Bourke, P., Ziuzina, D., Han, L., Cullen, P.J., Gilmore, B.F.

“…Summary There is a diverse range of microbiological challenges facing the food, healthcare and clinical sectors. The increasing and pervasive resistance to…”
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Microbial biosurfactants: current trends and applications in agricultural and biomedical industries by Naughton, P.J., Marchant, R., Naughton, V., Banat, I.M.

“…Synthetic surfactants are becoming increasingly unpopular in many applications due to previously disregarded effects on biological systems and this has led to…”
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Carbapenem resistance in Acinetobacter baumannii, and their importance in hospital‐acquired infections: a scientific review by Nguyen, M., Joshi, S.G.

“…Summary Carbapenem is an important therapy for serious hospital‐acquired infections and for the care of patients affected by multidrug‐resistant organisms,…”
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Collection, particle sizing and detection of airborne viruses by Pan, M., Lednicky, J.A., Wu, C.‐Y.

“…Viruses that affect humans, animals and plants are often dispersed and transmitted through airborne routes of infection. Due to current technological…”
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Biosurfactant production: emerging trends and promising strategies by Singh, P., Patil, Y., Rale, V.

“…Biosurfactants are economically most sought after biotechnological compounds of the 21st century. However, inefficient bioprocessing has mitigated the…”
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Microalgae–bacteria symbiosis in microalgal growth and biofuel production: a review by Yao, S., Lyu, S., An, Y., Lu, J., Gjermansen, C., Schramm, A.

“…Summary Photosynthetic microalgae can capture solar energy and convert it to bioenergy and biochemical products. In nature or industrial processes, microalgae…”
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Fish intestinal microbiome: diversity and symbiosis unravelled by metagenomics by Tarnecki, A.M., Burgos, F.A., Ray, C.L., Arias, C.R.

“…Summary The gut microbiome of vertebrates plays an integral role in host health by stimulating development of the immune system, aiding in nutrient acquisition…”
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