Search Results - "Journal of agricultural sciences (Belgrade, Serbia)"
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Determination of s-alleles in Iranian sour cherry (Prunus cerasus) using consensus primers
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…Sour cherry is a tetraploid species, and gametophytic self-incompatibility (SI) operates in this species in the same way as in other stone fruit trees…”
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Effects of vermicompost on the growth and yield of spring onion (Allium fistulosum L.)
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…Spring onion (Allium fistulosum L.) is a popular salad vegetable produced widely over the world, including in Vietnam. Thanks to its flavor and aroma, it is an…”
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3
Nutritional and anti-nutritional components of some unconventional feeds
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…Animal feeding in the arid and semi-arid regions during the dry season is largely dependent on cereal crop by-products and herbaceous plants, which provide…”
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The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…The aim of the paper was to examine the allelopathic influence of aqueous extracts of herbs and medicinal plants on the quality parameters of aged soybean…”
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5
Field test, research and results of a flexible machine with a rotor
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…Science-based farming systems have proven that the soil layer after plowing contains 100-200 million to 2-3 billion weed seeds per hectare, 70-90% of which can…”
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Correlations between morpho-agronomic traits and quality components of birdsfoot trefoil
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…Birdsfoot trefoil is a perennial legume for the production of high-quality forage. Improving the production and quality of forage is one of the strategic…”
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Analysis of genotypic and phenotypic correlations and path coefficients in 40 genotypes of rain-fed upland rice (Oryza sativa L.) in Oyo and Ogun States regions of Nigeria
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…Sustainable rice production in upland habitats depends on achieving higher yields. This study employs correlation and path coefficient analyses to identify…”
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Phenotypic variation and simultaneous selection of number of leaves/plant and seed mass in jute mallow (Corchorus olitorius)
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…Corchorus olitorius is a leafy vegetable cultivated for the mucilage in its leaves. Leaf greenness, leaf number, leaf length, and leaf width are popular market…”
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The effect of weather conditions, soil type and sowing density on the productivity of maize
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…High maize yields can only be achieved on fertile, loose and well-permeable soils. Previous research indicates that novel maize hybrids respond favorably to…”
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10
Cross- and self-pollination to evaluate the yield characteristics in F3 melon (Cucumis melo L.) inbred lines
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…This study aims to determine the percentage of pollination of a combination of cross-pollination and self-pollination in several melon inbred lines and to…”
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11
Biological control of foot and root rot disease of pea (Pisum sativum L.) by using a formulated product of trichoderma
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…Foot and root rot is one of the most serious yield-reducing diseases in peas. Fusarium oxysporum and Sclerotium rolfsii are primarily responsible for the…”
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12
Evaluation of the effects of some benzimidazole derivatives on germination parameters of wheat varieties
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…This study aims to investigate the effect of some benzimidazole derivatives on the germination parameters of bread and durum wheat varieties. These derivatives…”
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13
Chemical and technological composition of spring green pea (Pisum sativum var. Hortense L.) genotypes
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…Through the chemical-technological analysis of (technologically) mature spring pea genotypes, we examined the following traits: moisture content, ash, oil,…”
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14
Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes…”
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15
Inoculation of Acinetobacter johnsonii GY08 to enhance the growth of faba bean (Vicia faba L.) under different salt concentrations
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…Abiotic stresses affect microbial populations and soil chemical and physical properties resulting in significant yield losses of several crops. An important…”
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Response of mango ginger (Curcuma amada) to plant population and different weed control methods in the forest-savanna transition zone of south-western Nigeria
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…Field trials were conducted in the early cropping seasons of 2016 and 2017 at the Teaching and Research Farm of Federal University of Agriculture, Abeokuta…”
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17
Unleashing the efficiency and potential of Indonesian fishery exports to the European union market
Published in Journal of agricultural sciences (Belgrade, Serbia) (2024)“…The free trade agreement (FTA) between Indonesia and the EU is anticipated to boost Indonesia?s economic growth, particularly in trade. However, from 2020 to…”
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Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars
Published in Journal of agricultural sciences (Belgrade, Serbia) (2023)“…The aim of this study was to compare newly released June-bearing strawberry cultivars (?Quicky?, ?Sandra?, ?Lofty?, ?Nadja? and ?Aprica?) in terms of their…”
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Competitiveness of the agri-food sector of the Republic of Serbia
Published in Journal of agricultural sciences (Belgrade, Serbia) (01-01-2023)“…The competitiveness of the agri-food products is one of the key factors for promoting export and economic development, especially in developing countries…”
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Cooperation between agricultural extension services and cooperatives: The state and possibilities
Published in Journal of agricultural sciences (Belgrade, Serbia) (01-01-2023)“…One of the key links in the system of knowledge and information transfer in Serbian agriculture is the extension service, which acts as a mediator between…”
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