Search Results - "Journal of agricultural and food chemistry"

Overview of the Status and Global Strategy for Neonicotinoids by Jeschke, Peter, Nauen, Ralf, Schindler, Michael, Elbert, Alfred

“…In recent years, neonicotinoid insecticides have been the fastest growing class of insecticides in modern crop protection, with widespread use against a broad…”
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Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity by Yilmazer-Musa, Meltem, Griffith, Anneke M, Michels, Alexander J, Schneider, Erik, Frei, Balz

“…This study evaluated the inhibitory effects of plant-based extracts (grape seed, green tea, and white tea) and their constituent flavan-3-ol monomers…”
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Chemical Nematicides: Recent Research Progress and Outlook by Chen, Jixiang, Li, Qing X, Song, Baoan

“…Plant-parasitic nematodes have caused huge economic losses to agriculture worldwide and seriously threaten the sustainable development of modern agriculture…”
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A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages by Vrhovsek, Urska, Masuero, Domenico, Gasperotti, Mattia, Franceschi, Pietro, Caputi, Lorenzo, Viola, Roberto, Mattivi, Fulvio

“…Compelling evidence of the health benefits of phenolic compounds and their impact on food quality have stimulated the development of analytical methods for the…”
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Regulation of Respiratory Pathway and Electron Transport Chain in Relation to Senescence of Postharvest White Mushroom (Agaricus bisporus) under High O2/CO2 Controlled Atmospheres by Li, Ling, Kitazawa, Hiroaki, Wang, Xiangyou, Sun, Han

“…In order to study the respiration metabolism mechanism based on the generation of adenosine triphosphate (ATP) and reactive oxygen species (ROS) and nitric…”
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Blueberry Supplementation Improves Memory in Older Adults by Krikorian, Robert, Shidler, Marcelle D, Nash, Tiffany A, Kalt, Wilhelmina, Vinqvist-Tymchuk, Melinda R, Shukitt-Hale, Barbara, Joseph, James A

“…The prevalence of dementia is increasing with expansion of the older adult population. In the absence of effective therapy, preventive approaches are essential…”
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The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits by Kaume, Lydia, Howard, Luke R, Devareddy, Latha

“…Blackberry (Rubus sp.) fruit contains high levels of anthocyanins and other phenolic compounds, mainly flavonols and ellagitannins, which contribute to its…”
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Discovery and Characterization of Sulfoxaflor, a Novel Insecticide Targeting Sap-Feeding Pests by Zhu, Yuanming, Loso, Michael R, Watson, Gerald. B, Sparks, Thomas C, Rogers, Richard B, Huang, Jim X, Gerwick, B. Clifford, Babcock, Jonathan M, Kelley, Donald, Hegde, Vidyadhar B, Nugent, Benjamin M, Renga, James M, Denholm, Ian, Gorman, Kevin, DeBoer, Gerrit J, Hasler, James, Meade, Thomas, Thomas, James D

“…The discovery of sulfoxaflor [N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]-λ4-sulfanylidene] cyanamide] resulted from an investigation of the…”
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Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber by Tuohy, Kieran M, Conterno, Lorenza, Gasperotti, Mattia, Viola, Roberto

“…Whole plant foods, including fruit, vegetables, and whole grain cereals, protect against chronic human diseases such as heart disease and cancer, with fiber…”
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Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method by Warth, Benedikt, Parich, Alexandra, Atehnkeng, Joseph, Bandyopadhyay, Ranajit, Schuhmacher, Rainer, Sulyok, Michael, Krska, Rudolf

“…In this study an LC-MS/MS multitoxin method covering a total of 247 fungal and bacterial metabolites was applied to the analysis of different foods and…”
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Neonicotinoid Metabolism: Compounds, Substituents, Pathways, Enzymes, Organisms, and Relevance by Casida, John E

“…Neonicotinoids are one of the three principal insecticide chemotypes. The seven major commercial neonicotinoids are readily biodegraded by metabolic attack at…”
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Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries by Borges, Gina, Degeneve, Alexandra, Mullen, William, Crozier, Alan

“…The antioxidant capacity (AOC) of black currant, blueberry, raspberry, red currant, and cranberry extracts was determined using the FRAP assay. In addition,…”
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Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism by Chai, Wei-Ming, Huang, Qian, Lin, Mei-Zhen, Ou-Yang, Chong, Huang, Wen-Yang, Wang, Ying-Xia, Xu, Kai-Li, Feng, Hui-Ling

“…In this study, the content, structure, antityrosinase activity, and mechanism of longan bark condensed tannins were evaluated. The findings obtained from mass…”
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Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits by Soto-Vaca, Adriana, Gutierrez, Ashley, Losso, Jack N, Xu, Zhimin, Finley, John W

“…Early studies focused on the negative effects on color and flavor of foods, followed by exploration of the antioxidant properties and the associated health…”
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2‑Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3‑Oxide (PTIO•) Radical Scavenging: A New and Simple Antioxidant Assay In Vitro by Li, Xican

“…Current in vitro antioxidant assays have several limitations, which frequently cause inconsistent results. The study develops a new antioxidant assay using the…”
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Citrus Flavanones: What Is Their Role in Cardiovascular Protection? by Chanet, Audrey, Milenkovic, Dragan, Manach, Claudine, Mazur, Andrzej, Morand, Christine

“…Flavanones, including hesperidin and naringin, are polyphenolic compounds highly and almost exclusively present in citrus. Epidemiological studies reported an…”
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Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging by Krikorian, Robert, Boespflug, Erin L, Fleck, David E, Stein, Amanda L, Wightman, JoLynne D, Shidler, Marcelle D, Sadat-Hossieny, Sara

“…Polyphenol compounds found in berry fruits, in particular flavonoids, have been associated with health benefits including improvement in cognition and neuronal…”
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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements by Prior, Ronald L, Wu, Xianli, Schaich, Karen

“…Methods available for the measurement of antioxidant capacity are reviewed, presenting the general chemistry underlying the assays, the types of molecules…”
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Rapid Screening Detection of Genetically Modified Crops by Loop-Mediated Isothermal Amplification with a Lateral Flow Dipstick by Takabatake, Reona, Kagiya, Yukari, Minegishi, Yasutaka, Futo, Satoshi, Soga, Keisuke, Nakamura, Kosuke, Kondo, Kazunari, Mano, Junichi, Kitta, Kazumi

“…We developed a novel loop-mediated isothermal amplification (LAMP)-based detection method using lateral flow dipstick chromatography for genetically modified…”
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Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC by Zhang, Ying, Smuts, Jonathan P, Dodbiba, Edra, Rangarajan, Rekha, Lang, John C, Armstrong, Daniel W

“…Rosemary, whose major caffeoyl-derived and diterpenoid ingredients are rosmarinic acid, carnosol, and carnosic acid, is an important source of natural…”
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