Search Results - "Jouanin, Aurélie"

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  1. 1

    Outlook for coeliac disease patients: towards bread wheat with hypoimmunogenic gluten by gene editing of α- and γ-gliadin gene families by Jouanin, Aurélie, Schaart, Jan G, Boyd, Lesley A, Cockram, James, Leigh, Fiona J, Bates, Ruth, Wallington, Emma J, Visser, Richard G F, Smulders, Marinus J M

    Published in BMC plant biology (01-08-2019)
    “…Wheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Coeliac disease in 1-2% of the human population. Wheat varieties or…”
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    Journal Article
  2. 2

    Development of Wheat With Hypoimmunogenic Gluten Obstructed by the Gene Editing Policy in Europe by Jouanin, Aurélie, Boyd, Lesley, Visser, Richard G F, Smulders, Marinus J M

    Published in Frontiers in plant science (18-10-2018)
    “…Coeliac Disease (CD) is an auto-immune reaction to gluten in 1-2% of the human population. A gluten-free (GF) diet, excluding wheat, barley, and rye, is the…”
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    Journal Article
  3. 3

    Optimisation of droplet digital PCR for determining copy number variation of α-gliadin genes in mutant and gene-edited polyploid bread wheat by Jouanin, Aurélie, Tenorio-Berrio, Rubén, Schaart, Jan G., Leigh, Fiona, Visser, Richard G.F., Smulders, Marinus J.M.

    Published in Journal of cereal science (01-03-2020)
    “…Targeted and random mutagenesis of gene families require accurate quantification. Droplet digital PCR (ddPCR) enables high-throughput screening of copy number…”
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    Journal Article
  4. 4

    Food processing and breeding strategies for coeliac-safe and healthy wheat products by Jouanin, Aurélie, Gilissen, Luud J.W.J., Boyd, Lesley A., Cockram, James, Leigh, Fiona J., Wallington, Emma J., van den Broeck, Hetty C., van der Meer, Ingrid M., Schaart, Jan G., Visser, Richard G.F., Smulders, Marinus J.M.

    Published in Food research international (01-08-2018)
    “…A strict gluten-free diet is currently the only treatment for the 1–2% of the world population who suffer from coeliac disease (CD). However, due to the…”
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    Journal Article
  5. 5

    Development of the GlutEnSeq capture system for sequencing gluten gene families in hexaploid bread wheat with deletions or mutations induced by γ-irradiation or CRISPR/Cas9 by Jouanin, Aurélie, Borm, Theo, Boyd, Lesley A., Cockram, James, Leigh, Fiona, Santos, Bruno A.C.M., Visser, Richard G.F., Smulders, Marinus J.M.

    Published in Journal of cereal science (01-07-2019)
    “…We developed an in-solution gluten exome capture system called GlutEnSeq (Gluten gene Enrichment and Sequencing), covering the sequence variation of thousands…”
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    Journal Article
  6. 6
  7. 7

    Development of wheat with hypoimmunogenic gluten obstructed by the gene editing policy in europe by Jouanin, Aurélie, Boyd, Lesley, Visser, Richard G.F, Smulders, Marinus J.M

    Published in Frontiers in plant science (2018)
    “…Coeliac Disease (CD) is an auto-immune reaction to gluten in 1–2% of the human population. A gluten-free (GF) diet, excluding wheat, barley, and rye, is the…”
    Get full text
    Journal Article
  8. 8

    Outlook for coeliac disease patients: towards bread wheat with hypoimmunogenic gluten by gene editing of [alpha]- and [gamma]-gliadin gene families by Jouanin, Aurélie, Schaart, Jan G, Boyd, Lesley A, Cockram, James, Leigh, Fiona J, Bates, Ruth, Wallington, Emma J, Visser, Richard G. F, Smulders, Marinus J. M

    Published in BMC plant biology (01-08-2019)
    “…Wheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Coeliac disease in 1-2% of the human population. Wheat varieties or…”
    Get full text
    Journal Article
  9. 9

    Gene Editing towards Hypoimmunogenic Gluten Proteins in Wheat by Jouanin, Aurélie A

    Published 01-01-2019
    “…Bread wheat (Triticum aestivum) is an allohexaploid plant, with a genome size five times bigger than the human genome. It is worldwide the third staple crop,…”
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    Dissertation
  10. 10

    4th Conference of Cereal Biotechnology and Breeding jointly organized by EUCARPIA Cereal Section November 6–9, 2017 • Budapest, Hungary: BOOK OF ABSTRACTS by Börner, Mariann, Lohwasser, Ulrike, Kiss, Tibor, Senula, Angelika, Lantos, Csaba, Sidebottom, Christine, Noga, Angelika, Czyczyło-Mysza, Ilona, Gardner, Keith, Cockram, James, Sahar, Shagufta, Musharraf, Syed Ghulam, Ciuca, Matilda, Mandea, Vasile, Ittu, Gheorghe, Boczkowska, Maja, Orczyk, Wacław, Kubiś, Jakub, Bolibok-Brągoszewska, Hanna, Hosiawa-Barańska, Marta, Edriss, Vahid, Jensen, Jens, Jahoor, Ahmed, Jensen, Just, Lampugnani, Edwin R., Waugh, Robbie, Zhu, Li-Hua, Auzanneau, Jérôme, De Vita, Pasquale, Laido, Giovanni, Naqvi, S.M. Sawlan, István, Monostori, Chebotar, Galyna, Kyrylyuk, Tetyana, Kristensen, Peter Skov, Zhao, Yusheng, Dhanagond, Sidram, Schwember, A.R., Sharma, Dew Kumari, El-Haddoury, Jamal, Gyawali, Sanjaya, Ibriz, Mohammed, Cuendet, Catherine, Koppel, Reine, Lorentz, Bruno, Megyeri, Mária, Zhloba, Ludmila, Kiyas, Aldabergen, Tondelli, Alessandro, Molnar-Lang, Marta, Dawson, Ian K, Anzooman, Monia, Dalal, Ram, Mohamed, Ahres, Ádám, Éva, Vágújfalvi, Attila, Bhandari, Dhaka Ram, Li, Bin, Jäger, Katalin, Varga, Mónika, Bartók, Tibor, Lehoczki-Krjak, Szabolcs, Miloud, Hafsi, Szalai, Gabriella, Molnár, István, Darkó, Éva, Farkas, András, Cope, Jonathan, Norton, Gareth, George, Timothy, Akhmetova, Galiya, Rabha, Abdelwahd, Gracz, Joanna, Svoboda, Pavel, Veškrna, O., Bížova, I., Sumíková, T., Marinciu, Cristina Mihaela, Mikić, Sanja, Denčić, Srbislav, Aćin, Vladimir, Pržulj, Novo, Nakhoda, Babak, Amini, Ashkboos, Tabatabaei, Mohammad-Taghi, Parsayev, Evgeniy, Ishii, Kazuo, Holkova, Ludmila, Rukavitsina, Irina, Shtefan, Galina, Ivanova, Galina, Dalmay, Tamás, Chrpová, Jana, Hnilička, František, Nam, Svetlana, Patil, Archana, Howitt, Crispin, Palágyi, András, Vermeulen, Philippe, Baeten, Vincent

    Published in Cereal research communications (01-01-2017)
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    Journal Article