Search Results - "Jose de Jesús Ornelas-Paz"

Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol by López-Mata, Marco A, Ruiz-Cruz, Saul, Silva-Beltrán, Norma P, Ornelas-Paz, José de Jesús, Zamudio-Flores, Paul B, Burruel-Ibarra, Silvia E

“…Chitosan films (CF) with carvacrol (CAR) [0.5%, 1.0% and 1.5% v/v] were prepared by the emulsion method. The retained CAR, water solubility, water vapor…”
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Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila) by Ornelas‐Paz, José de Jesús, Yahia, Elhadi M

“…BACKGROUND: The effectiveness of hot air treatments in controlling decay and insects in mango fruit has been demonstrated and has usually been assessed as a…”
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Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil by Shirai, Keiko, Del-Toro-Sánchez, Carmen Lizette, Rodríguez-Félix, Francisco, Ocaño-Higuera, Víctor Manuel, Ornelas-Paz, José de Jesús, Silva-Beltrán, Norma Patricia, Ruiz-Cruz, Saul, López-Mata, Marco Antonio, Cira-Chávez, Luis Alberto

“…Chitosan films (CF) with cinnamon bark oil (CO) incorporated at 0% (control), 0.25%, 0.5%, and 1.0% v/v were prepared by an emulsion method. The films were…”
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Effect of phytosanitary irradiation on the postharvest quality of Seedless Kishu mandarins (Citrus kinokuni mukakukishu) by Ornelas-Paz, José de Jesús, Meza, María Belén, Obenland, David, Rodríguez (Friscia), Karina, Jain, Akanksha, Thornton, Shantaè, Prakash, Anuradha

“…•Irradiation promoted peel browning and postharvest fungal infection.•Irradiation altered the metabolism of sugars and organic acids.•Applied doses caused an…”
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Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS by Hernández-Ruiz, Karen L, Ruiz-Cruz, Saul, Cira-Chávez, Luis A, Gassos-Ortega, Laura E, Ornelas-Paz, José de Jesús, Del-Toro-Sánchez, Carmen L, Márquez-Ríos, Enrique, López-Mata, Marco A, Rodríguez-Félix, Francisco

“…Plum edible part was used to obtained extracts by during a 4 h maceration process using three different solvents (ethanol, methanol and water) for the…”
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Improving the nutraceutical value of mango during ripening by postharvest irradiation with blue LEDs via enhancing of antioxidant enzyme activities by Chávez‐Zaragoza, Karen, Morales‐Guerrero, Alejandro, Colín‐Chávez, Citlali, Tovar‐Díaz, Luis, Ornelas‐Paz, José de Jesús, Osuna‐Castro, Juan A., Vargas‐Arispuro, Irasema, Martínez‐Téllez, Miguel A., Virgen‐Ortiz, Jose J.

“…Summary Light‐emitting diodes (LEDs) are emerging as a clean technology for improving the postharvest preservation of fruits. Mangoes were irradiated with blue…”
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Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses by Silva-BeltrÁn, Norma Patricia, Chaidez-Quiroz, Cristóbal, López-Cuevas, Osvaldo, Ruiz-Cruz, Saul, López-Mata, Marco A, Del-Toro-SÁnchez, Carmen Lizette, Marquez-Rios, Enrique, Ornelas-Paz, José de Jesús

“…Potato peels (PP) contain several bioactive compounds. These compounds are known to provide human health benefits, including antioxidant and antimicrobial…”
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Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release by Estrella-Osuna, Danya Elizabeth, Tapia-Hernández, José Agustín, Ruíz-Cruz, Saúl, Márquez-Ríos, Enrique, Ornelas-Paz, José de Jesús, Del-Toro-Sánchez, Carmen Lizette, Ocaño-Higuera, Víctor Manuel, Rodríguez-Félix, Francisco, Estrada-Alvarado, María Isabel, Cira-Chávez, Luis Alberto

“…This study describes the preparation and characterization of eggplant peel extract-loaded electrospun gelatin nanofiber and study of its in vitro release…”
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Molecular and Morphological characterization of multiple nucleopolyhedrovirus from Mexico and their insecticidal activity against Spodoptera frugiperda (Lepidoptera: Noctuidae) by Ordóñez‐García, Magali, Rios‐Velasco, Claudio, Ornelas‐Paz, José de Jesús, Bustillos‐Rodríguez, Juan Carlos, Acosta‐Muñiz, Carlos Horacio, Berlanga‐Reyes, David Ignacio, Salas‐Marina, Miguel Ángel, Cambero‐Campos, Octavio Jhonathan, Gallegos‐Morales, Gabriel

“…The fall armyworm (FAW), Spodoptera frugiperda (Lepidoptera: Noctuidae), is the most important pest of maize in many countries. Entomopathogenic viruses mainly…”
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Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant by Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala, Enrique Márquez-Ríos

“…The purpose of this study was to evaluate the antioxidant and antimicrobial properties of extracts of different fractions of two tomato plant cultivars. The…”
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Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine by Maya-Meraz, Irma Ofelia, Ornelas-Paz, José de Jesús, Pérez-Martínez, Jaime David, Gardea-Béjar, Alfonso A., Rios-Velasco, Claudio, Ruiz-Cruz, Saúl, Ornelas-Paz, Juan, Pérez-Leal, Ramona, Virgen-Ortiz, José Juan

“…The quality of wine grapes and wine depends on their content of phenolic compounds. Under commercial conditions, the phenolic maturity of grapes is mostly…”
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Antagonistic effect of volatile and non-volatile compounds from Streptomyces strains on cultures of several phytopathogenic fungi by Corral, Daniel Alonso Pérez, Paz, José de Jesús Ornelas, Orozco, Guadalupe Isela Olivas, Muñiz, Carlos Horacio Acosta, Marina, Miguel Ángel Salas, Cisneros, María Fernanda Ruiz, Corral, Francisco Javier Molina, Pavía, Sylvia Patricia Fernández, Velasco, Claudio Rios

“…Fungi and oomycetes are important plant pathogens that constantly attacked plants, thus compromising the production of foods worldwide. Streptomyces strains…”
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Growth Promotion of Phaseolus vulgaris and Arabidopsis thaliana Seedlings by Streptomycetes Volatile Compounds by Pérez-Corral, Daniel Alonso, Ornelas-Paz, José de Jesús, Olivas, Guadalupe Isela, Acosta-Muñiz, Carlos Horacio, Salas-Marina, Miguel Ángel, Berlanga-Reyes, David Ignacio, Sepulveda, David Roberto, Mares-Ponce de León, Yericka, Rios-Velasco, Claudio

“…are recognized as antipathogenic agents and plant-growth-promoting rhizobacteria. The objective of this study was to evaluate the capacities of four antifungal…”
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Effects of native and modified starches on the physicochemical and textural properties of rainbow trout (Oncorhynchus mykiss) fish burgers by Acosta-Pérez, Victor Johan, Zamudio-Flores, Paul Baruk, Ornelas-Paz, José De Jesús, Palma-Rodríguez, Heidi Maria, Juárez-Muñoz, Juana, Vargas-Torres, Apolonio

“…Native and modified starches of chayotextle and potato were mixed with rainbow trout meat, and the resistant starch content, pH, water-holding capacity (WHC),…”
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Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening by Ornelas-Paz, José de Jesús, Yahia, Elhadi M., Ramírez-Bustamante, Nidia, Pérez-Martínez, Jaime David, Escalante-Minakata, María del Pilar, Ibarra-Junquera, Vrani, Acosta-Muñiz, Carlos, Guerrero-Prieto, Víctor, Ochoa-Reyes, Emilio

“…► Tested fruit showed distinctive physicochemical changes during ripening. ► Ripe fruit showed good biometrical characteristics, colour and firmness. ► Ripe…”
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Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening by Cervantes-Paz, Braulio, Yahia, Elhadi M., de Jesús Ornelas-Paz, José, Victoria-Campos, Claudia I., Ibarra-Junquera, Vrani, Pérez-Martínez, Jaime David, Escalante-Minakata, Pilar

“…•Peppers contained 64 lipid-soluble pigments.•Heat processing diminished the concentration of pigments.•Free and esterified carotenoids showed similar…”
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Tyramine as a possible virulence factor in Melissococcus plutonius by Pérez-Ordóñez, Gerardo, Romo-Chacón, Alejandro, Chávez-Flores, David, Sepúlveda, David R., Rios-Velasco, Claudio, de Jesús Ornelas-Paz, José, Acosta-Muñiz, Carlos H.

“…European foulbrood is one of the primary diseases in bee larvae ( Apis mellifera ). Its causal agent, Melissococcus plutonius , has been classified into three…”
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Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides by Toro-Vazquez, Jorge F., Mauricio-Pérez, Rosalba, González-Chávez, Marco Martín, Sánchez-Becerril, Mayra, Ornelas-Paz, José de Jesús, Pérez-Martínez, Jaime David

“…Organogelation is a promising alternative to provide structure and texture to vegetable oils and stability to solid-like water-in-oil emulsions. Within this…”
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Streptomyces strains inhibit the growth of Fusarium kuroshium and Fusarium solani and promote the growth of Arabidopsis thaliana by Ruiz-Cisneros, María Fernanda, Ornelas-Paz, José de Jesús, Pérez-Corral, Daniel Alonso, Olivas-Orozco, Guadalupe Isela, Berlanga-Reyes, David Ignacio, Cambero-Campos, Octavio Jhonathan, Estrada-Virgen, Mario Orlando, Ordaz-Silva, Salvador, Salas-Marina, Miguel Ángel, Rios-Velasco, Claudio

“…Three Streptomyces strains (S. lactacystinicus CIAD-IA7, S. cellostaticus CIAD-IA32 and S. lunaelactis CIAD-IA104) were selected among 21 strains of this genus…”
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Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde by López-Mata, Marco A., Ruiz-Cruz, Saúl, de Jesús Ornelas-Paz, José, Del Toro-Sánchez, Carmen Lizette, Márquez-Ríos, Enrique, Silva-Beltrán, Norma P., Cira-Chávez, Luis A., Burruel-Ibarra, Silvia E.

“…Chitosan films (CF) [1 and 2% w/v] alone and with cinnamaldehyde (CNE) [0.25, 0.5 and 1% v/v] were prepared using an emulsion method, and the obtained films…”
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