Search Results - "Jose, Darcio Abrantes Sarmento"
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Concentration of Traces Metals in Underground Dams in the Semi-Arid of the Rio Grande do Norte State, Brazil: Case Study of the Sub-Basin of the Cobras River
Published in Water, air, and soil pollution (01-04-2020)“…Several studies were carried out and drought coexistence technologies were developed to deal with the problem of drought in semiarid regions, such as the…”
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2
Nutrient solution salinity effect of greenhouse melon (Cucumis melon L. cv. Néctar)
Published in Acta agronomica (Palmira) (01-10-2018)“…In Mossoró-RN, which is part of the semi-arid region of Brazil, a large part of the country’s melon production is concentrated, whose great potential is…”
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3
Physical-chemical characteristics and antioxidant potential of seed and pulp of Ximenia americana L. from the semiarid region of Brazil
Published in African journal of biotechnology (20-05-2015)“…Ximenia americana popularly known as wild plum grow wildly in Brazilian semiarid region and its fruit were harvested in two maturity stages and evaluated for…”
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EFFECTS OF NUTRIENT SOLUTION SALINITY ON THE PHYSIOLOGICAL PERFORMANCE OF MELON CULTIVATED IN COCONUT FIBER
Published in Caatinga (01-07-2018)“…ABSTRACT Brackish waters represent great potential for profitable agricultural production; however, productive usage depends on the adoption of proper cultural…”
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5
Bioactive compounds and antioxidant activity of Ximenia americana coming from different collection sites
Published in Archivos latinoamericanos de nutrición (01-10-2015)“…The study aimed to evaluate the bioactive compounds and antioxidant activity of edible fraction (pulp and peel) in green and ripe ripening stages of the fruit…”
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CARACTERIZAÇÃO FÍSICO-QUÍMICA DE MELANCIA 'QUETZALI' DURANTE O DESENVOLVIMENTO
Published in Caatinga (01-10-2010)“…Atualmente, a preferência dos mercados interno e externo é por frutos pequenos. Além do tamanho, outros aspectos são igualmente importantes e devem ser…”
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CARACTERIZAÇÃO FÍSICO-QUÍMICA DE BANANAS ‘MAÇÃ’ E ‘WILLIAMS’ EM SISTEMA ORGÂNICO DE PRODUÇÃO
Published in Holos (Natal, RN) (15-06-2021)“…A banana é uma fruta de grande importância mundial, consumida em todo o mundo e com demanda crescente a cada ano, principalmente, por frutos orgânicos tanto no…”
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Bioactive compounds and antioxidant potential fruit of Ximenia americana L
Published in Food chemistry (01-02-2016)“…•Fruit with considerable amounts of antioxidant properties non enzymatic and enzymatic.•Green fruit have higher amount of bioactive compounds and antioxidant…”
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Qualidade pós-colheita da banana 'Prata Catarina' submetida a diferentes danos mecânicos e armazenamento refrigerado
Published in Ciência rural (01-11-2015)“…Objetivou-se avaliar o efeito dos danos mecânicos provocados por impacto, corte e abrasão sobre a qualidade de banana 'Prata Catarina', submetida ao…”
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10
ARMAZENAMENTO DE BANANA 'PRATA CATARINA' SOB TEMPERATURA AMBIENTE RECOBERTAS COM FÉCULA DE MANDIOCA E PVC
Published in Caatinga (01-04-2015)“…Com o objetivo de avaliar a conservação pós-colheita de bananas da cultivar Prata Catarina revestidas com filmes de PVC ou películas de fécula de mandioca…”
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ARMAZENAMENTO DE CAJÁS RECOBERTOS COM FÉCULA DE MANDIOCA E FILME DE CLORETO DE POLIVINILA
Published in Cultura Agronômica (Online) (01-10-2016)“…Objetivou-se neste trabalho avaliar a conservação pós-colheita de frutos de cajá recobertos com fécula de mandioca e filme de cloreto de polivinila (PVC). Para…”
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12
Physical-chemical characterization of yellow passion fruit produced in different cultivation systems
Published in Emirates journal of food and agriculture (01-12-2020)“…Grafting is widely used to provide resistance to pests and diseases in yellow passion fruit, such as fusariosis, caused by the fungus Fusarium oxysporum f. sp…”
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Postharvest quality of 'Prata Catarina' banana submitted to different mechanical damages and refrigerated storage/Qualidade pos-colheita da banana 'Prata Catarina' submetida a diferentes danos mecanicos e armazenamento refrigerado
Published in Ciência rural (01-11-2015)“…The aim of this study was to evaluate the effect of mechanical damages caused by impact, cut and abrasion on the quality of 'Prata Catarina' banana subjected…”
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Postharvest quality of 'Prata Catarina' banana submitted to different mechanical damages and refrigerated storage/Qualidade pos-colheita da banana 'Prata Catarina' submetida a diferentes danos mecanicos e armazenamento refrigerado
Published in Ciência rural (01-11-2015)“…The aim of this study was to evaluate the effect of mechanical damages caused by impact, cut and abrasion on the quality of 'Prata Catarina' banana subjected…”
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15
Qualidade pós-colheita de pedúnculos de cajueiro submetido a dois métodos de colheita e mantidos sob refrigeração
Published in Revista verde de agroecologia e desenvolvimento sustentável (01-09-2011)“…Cashew falls naturally from the mother plant, if not harvested soon after ripening, has a delicate structure and very sensitive and need to be handled with the…”
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Qualidade pós-colheita da banana 'Prata Catarina' submetida a diferentes danos mecânicos e armazenamento refrigerado
Published in Ciência rural (01-11-2015)“…Objetivou-se avaliar o efeito dos danos mecânicos provocados por impacto, corte e abrasão sobre a qualidade de banana 'Prata Catarina', submetida ao…”
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ARMAZENAMENTO DE BANANA ‘PRATA CATARINA’ SOB TEMPERATURA AMBIENTE RECOBERTAS COM FÉCULA DE MANDIOCA E PVC
Published in Caatinga (01-01-2015)“…Aiming at evaluating the postharvest shelf life of banana Prata Catarina coated with cassava starch or PVC films, were harvested bunches of bananas in the…”
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QUALIDADE E CONSERVAÇÃO DA ALFACE CULTIVADA COM REJEITO DA DESSALINIZAÇÃO
Published in Caatinga (01-01-2014)“…The objective of this work was to evaluate the effect of desalination wastewater on the post harvest quality and conservation of lettuce, cultivars Verônica…”
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Bioactive compounds and antioxidant activity of Ximenia americana coming from different collection sites
Published in Archivos latinoamericanos de nutrición (01-12-2015)Get full text
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Qualidade pós-colheita da alface hidropônica em ambiente protegido sob malhas termorefletoras e negra
Published in Revista Ceres (01-10-2011)“…Considerando que a duração da exposição, a qualidade e intensidade de luz afetam as características de qualidade das hortaliças folhosas, conduziu-se um…”
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