Search Results - "José de Alvarenga"

Effects of physical exercise programs on cognitive function in Parkinson's disease patients: A systematic review of randomized controlled trials of the last 10 years by da Silva, Franciele Cascaes, Iop, Rodrigo da Rosa, de Oliveira, Laiana Cândido, Boll, Alice Mathea, de Alvarenga, José Gustavo Souza, Gutierres Filho, Paulo José Barbosa, de Melo, Lídia Mara Aguiar Bezerra, Xavier, André Junqueira, da Silva, Rudney

“…Given the relative importance of cognitive impairment, there was considerable interest in identifying the cognitive profile of PD patients, in order to ensure…”
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Domestic Sautéing with EVOO: Change in the Phenolic Profile by Lozano-Castellón, Julián, Vallverdú-Queralt, Anna, Rinaldi de Alvarenga, José Fernando, Illán, Montserrat, Torrado-Prat, Xavier, Lamuela-Raventós, Rosa Maria

“…(1) Background: The health benefits of extra-virgin olive oil (EVOO), a key component of the Mediterranean diet, are attributed to its polyphenol profile. EVOO…”
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microRNAs involved in Parkinson's disease: A systematic review by Da Silva, Franciele Cascaes, Da Rosa Iop, Rodrigo, Vietta, Giovanna Grunewald, Kair, Diego Alessandro, Filho, Paulo José Barbosa Gutierres, Souza De Alvarenga, José Gustavo, Da Silva, Rudney

“…The aim of the present study was to determine the expression of blood microRNAs (miRNAs) involved in PD in humans. For this purpose the following electronic…”
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Banana green peels extract protects against nonalcoholic fatty liver disease in high‐fat‐fed mice through modulation of lipid metabolism and inflammation by Barroso, Wermerson Assunção, Serra, Mariana Barreto, Abreu, Iracelle Carvalho, Barbeiro, Hermes Vieira, Fiamoncini, Jarlei, Alvarenga, José Fernando Rinaldi, Souza, Heraldo Possolo, Lima, Thais Martins

“…We investigate the effect of the banana green peels extract (BPE) as a preventive treatment against NAFLD in high‐fat diet fed mice. Mice received daily doses…”
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Identification of D-Limonene Metabolites by LC-HRMS: An Exploratory Metabolic Switching Approach in a Mouse Model of Diet-Induced Obesity by Rinaldi de Alvarenga, José Fernando, Lei Preti, Caroline, Santos Martins, Lara, Noronha Hernandez, Guilherme, Genaro, Brunna, Lamesa Costa, Bruna, Gieseler Dias, Caroline, Purgatto, Eduardo, Fiamoncini, Jarlei

“…Metabolic switching has been raised as an important phenomenon to be studied in relation to xenobiotic metabolites, since the dose of the exposure determines…”
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Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation by Lozano-Castellón, Julián, Rinaldi de Alvarenga, José Fernando, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa M.

“…Extra virgin olive oil (EVOO), the main fat in the Mediterranean diet, is consumed both raw and cooked. During the cooking process, its major and minor…”
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Multi-dimensional scaling of detrital zircon geochronology constrains basin evolution of the late Mesoproterozoic Paranoá Group, central Brazil by Seraine, Marina, Campos, José Eloi Guimarães, Martins-Ferreira, Marco Antonio Caçador, Alvarenga, Carlos José Souza de, Chemale, Farid, Angelo, Tiago Valim, Spencer, Christopher

“…•Proposition of segmentation of the Paranoá Group in sequences and tectonic stages.•Geochronological data to establish the source areas of the Paranoá…”
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Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil by Vallverdú-Queralt, Anna, Regueiro, Jorge, de Alvarenga, José Fernando Rinaldi, Torrado, Xavier, Lamuela-Raventos, Rosa M

“…The consumption of carotenoid-rich vegetables such as tomatoes and tomato sauces is associated with reduced risk of several chronic diseases. The predominant…”
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Bioactive compounds present in the Mediterranean sofrito by Vallverdú-Queralt, Anna, de Alvarenga, José Fernando Rinaldi, Estruch, Ramon, Lamuela-Raventos, Rosa M.

“…•This research constitutes the first comprehensive identification of bioactive compounds in sofrito.•Phenolic and carotenoid compounds led to the distinction…”
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Biomarkers of Fruit Intake Using a Targeted Metabolomics Approach: an Observational Cross-Sectional Analysis of the ELSA-Brasil Study by Levy, Jessica, Silva, Alexsandro Macedo, De Carli, Eduardo, Cacau, Leandro Teixeira, de Alvarenga, José Fernando Rinaldi, Fiamoncini, Jarlei, Benseñor, Isabela Martins, Lotufo, Paulo Andrade, Marchioni, Dirce Maria

“…Advances in technology have led to the identification of a greater number of metabolites related to diet. Although fruit intake biomarkers have been reported…”
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Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks by Hurtado-Barroso, Sara, Quifer-Rada, Paola, Rinaldi de Alvarenga, José Fernando, Pérez-Fernández, Silvia, Tresserra-Rimbau, Anna, Lamuela-Raventos, Rosa M

“…Bioactive dietary compounds play a critical role in health maintenance. The relation between bioactive compound intake and cardiovascular health-related…”
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Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces by Vallverdú-Queralt, Anna, Regueiro, Jorge, Rinaldi de Alvarenga, José Fernando, Torrado, Xavier, Lamuela-Raventos, Rosa M

“…Tomato products are a key component of the Mediterranean diet, which is strongly related to a reduced risk of cardiovascular events. The effect of cooking time…”
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Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil by Lozano-Castellón, Julián, López-Yerena, Anallely, Rinaldi de Alvarenga, José Fernando, Romero del Castillo-Alba, Jaume, Vallverdú-Queralt, Anna, Escribano-Ferrer, Elvira, Lamuela-Raventós, Rosa M.

“…Extra virgin olive oil (EVOO) polyphenols, including the secoiridoids oleocanthal (OLC) and oleacein (OLE), are attracting attention because of their…”
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Monoterpenes: current knowledge on food source, metabolism, and health effects by de Alvarenga, José Fernando Rinaldi, Genaro, Brunna, Costa, Bruna Lamesa, Purgatto, Eduardo, Manach, Claudine, Fiamoncini, Jarlei

“…Monoterpenes, volatile metabolites produced by plants, are involved in the taste and aroma perception of fruits and vegetables and have been used for centuries…”
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Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity? by Juliano, Fernanda Francetto, Massarioli, Adna Prado, Lamuela-Raventos, Rosa Maria, de Alvarenga, José Fernando Rinaldi, de Lima, Liziane Maria, dos Santos, Roseane Cavalcanti, da Silva, Camila Furtunato, de Alencar, Severino Matias

“…Peanuts are grown in both developed and developing countries, and their cultivation has been considerably expanded to semiarid and arid regions. In this study,…”
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Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique by Rinaldi de Alvarenga, José Fernando, Quifer-Rada, Paola, Francetto Juliano, Fernanda, Hurtado-Barroso, Sara, Illan, Montserrat, Torrado-Prat, Xavier, Lamuela-Raventós, Rosa Maria

“…Olive oil is the main source of fat in the Mediterranean diet and the most frequently used ingredient in Mediterranean cuisine. Cooking with olive oil has been…”
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Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies by Favari, Claudia, Rinaldi de Alvarenga, José Fernando, Sánchez-Martínez, Lorena, Tosi, Nicole, Mignogna, Cristiana, Cremonini, Eleonora, Manach, Claudine, Bresciani, Letizia, Del Rio, Daniele, Mena, Pedro

“…This systematic review provides an overview of the available evidence on the inter-individual variability (IIV) in the absorption, distribution, metabolism,…”
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Geochemical and thermal effects of a basic sill on black shales and limestones of the Permian Irati Formation by Santos, Roberto Ventura, Dantas, Elton Luis, Oliveira, Claudinei Gouveia de, Alvarenga, Carlos José Souza de, Anjos, Camila Wense Dias dos, Guimarães, Edi Mendes, Oliveira, Frederico Bedran

“…Intrusive rocks are an important heat source for the maturation of organic matter contained in sediments from the Paraná Basin, South America. In this study,…”
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Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce by Rinaldi de Alvarenga, José Fernando, Quifer‐Rada, Paola, Westrin, Victoria, Hurtado‐Barroso, Sara, Torrado‐Prat, Xavier, Lamuela‐Raventós, Rosa M

“…BACKGROUND Sofrito, a basic culinary technique widely used in the Mediterranean, may preserve dietary polyphenols and enhance their intake in the Mediterranean…”
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Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men by Hurtado-Barroso, Sara, Martínez-Huélamo, Miriam, Rinaldi de Alvarenga, Jose Fernando, Quifer-Rada, Paola, Vallverdú-Queralt, Anna, Pérez-Fernández, Silvia, Lamuela-Raventós, Rosa M

“…is a Mediterranean tomato-based sauce that typically also contains olive oil, onion, and garlic. The preparation of modifies the bioactive compounds…”
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