Search Results - "José Luis Llerena"

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  1. 1

    Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties by Garrido, Inmaculada, Hernández, Marcos, Llerena, José Luis, Espinosa, Francisco

    Published in Antioxidants (07-04-2022)
    “…The objective of this work was to analyse, using a time series analysis, the effect of water regime for two cultivars at three stages of ripeness, during three…”
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    Journal Article
  2. 2

    Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability by Montaño, Alfonso, Hernández, Marcos, Garrido, Inmaculada, Llerena, José Luís, Espinosa, Francisco

    “…Olive oils have been shown to be more resistant to oxidation than other vegetable fats, mainly due to their fatty acid (FA) profile which is rich in oleic acid…”
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    Journal Article
  3. 3

    Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA by Sáinz, Juan Antonio, Garrido, Inmaculada, Hernández, Marcos, Montaño, Alfonso, Llerena, José Luis, Espinosa, Francisco

    Published in PloS one (18-04-2019)
    “…The phenolic composition and content of olive fruit are some of the attributes that determine oil quality. This composition depends on the olive variety, the…”
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    Journal Article
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    Physiological and Molecular Responses of Vitis vinifera cv. Tempranillo Affected by Esca Disease by García, José Antonio, Garrido, Inmaculada, Ortega, Alfonso, del Moral, Jerónimo, Llerena, José Luis, Espinosa, Francisco

    Published in Antioxidants (30-08-2022)
    “…Esca is a multi-fungal disease affecting grapevines. The objective of the study was to evaluate the physiological and molecular response of the grapevine cv…”
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    Journal Article
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    Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening by Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

    Published in OENO one (01-01-2014)
    “…Aim: To compare the effect of water restriction and defoliation on the phenol contents and oxidant and antioxidant activities of Tempranillo grapes grown in…”
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    Journal Article
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    Physiological and Molecular Responses of IVitis vinifera/I cv. Tempranillo Affected by Esca Disease by García, José Antonio, Garrido, Inmaculada, Ortega, Alfonso, del Moral, Jerónimo, Llerena, José Luis, Espinosa, Francisco

    Published in Antioxidants (01-08-2022)
    “…Esca is a multi-fungal disease affecting grapevines. The objective of the study was to evaluate the physiological and molecular response of the grapevine cv…”
    Get full text
    Journal Article