Search Results - "José Luis Llerena"
-
1
Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties
Published in Antioxidants (07-04-2022)“…The objective of this work was to analyse, using a time series analysis, the effect of water regime for two cultivars at three stages of ripeness, during three…”
Get full text
Journal Article -
2
Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability
Published in International journal of molecular sciences (23-11-2016)“…Olive oils have been shown to be more resistant to oxidation than other vegetable fats, mainly due to their fatty acid (FA) profile which is rich in oleic acid…”
Get full text
Journal Article -
3
Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA
Published in PloS one (18-04-2019)“…The phenolic composition and content of olive fruit are some of the attributes that determine oil quality. This composition depends on the olive variety, the…”
Get full text
Journal Article -
4
The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit
Published in International journal of molecular sciences (17-11-2016)“…A study was made of how water status (rainfed vs. irrigated) and crop load (no cluster thinning vs. cluster thinning) can together affect the grapes of cv…”
Get full text
Journal Article -
5
Physiological and Molecular Responses of Vitis vinifera cv. Tempranillo Affected by Esca Disease
Published in Antioxidants (30-08-2022)“…Esca is a multi-fungal disease affecting grapevines. The objective of the study was to evaluate the physiological and molecular response of the grapevine cv…”
Get full text
Journal Article -
6
Antidiabetic Drugs and their Potential Use in COVID-19: A Mechanistic Approach
Published in Endocrine, metabolic & immune disorders drug targets (01-01-2023)“…Many therapies have been developed against COVID-19 since it first appeared in December 2019. Antivirals, antimalarials, cephalosporins, colchicine,…”
Get more information
Journal Article -
7
Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
Published in OENO one (01-01-2014)“…Aim: To compare the effect of water restriction and defoliation on the phenol contents and oxidant and antioxidant activities of Tempranillo grapes grown in…”
Get full text
Journal Article -
8
Cordycepin Triphosphate as a Potential Modulator of Cellular Plasticity in Cancer via cAMP-Dependent Pathways: An In Silico Approach
Published in International journal of molecular sciences (01-06-2024)“…Cordycepin, or 3'-deoxyadenosine, is an adenosine analog with a broad spectrum of biological activity. The key structural difference between cordycepin and…”
Get full text
Journal Article -
9
The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain
Published in Food policy (01-07-2016)“…•Examines framing of innovation among research funding decision makers.•Innovation perceived to be focused on biosciences and marketable…”
Get full text
Journal Article -
10
Physiological and Molecular Responses of IVitis vinifera/I cv. Tempranillo Affected by Esca Disease
Published in Antioxidants (01-08-2022)“…Esca is a multi-fungal disease affecting grapevines. The objective of the study was to evaluate the physiological and molecular response of the grapevine cv…”
Get full text
Journal Article